[2025 Kapar Restaurant] Travel Guide for Weng Heong Bak Kut Teh Restaurant (Updated Apr)

#cnyfeast In Klang, a city famed for its culinary traditions, Weng Heong Bak Kut Teh offers great Bak Kut Teh, an herbal-infused pork rib soup. Weng Heong takes pride in serving dishes that are not only rich in flavor but also steeped in tradition. The rich, aromatic broth, simmered with a blend of herbs and spices, pairs perfectly with tender pork ribs. For the occasion, the menu often expands to include other celebratory dishes such as abalone, sea cucumber, and other seafood delicacies, making the meal even more special. The act of sharing a pot of Bak Kut Teh and other festive dishes embodies the spirit of unity and prosperity that the New Year promises. Whether you are a local or a visitor, dining at Weng Heong during this festive period offers a unique and memorable experience that stays with you long after the celebrations have ended. Address: 39 & 41, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor, Malaysia Avg Price Per Person: SGD15

#eatlikealocal Nestled in the heart of Klang, Selangor, this bustling town is renowned as the birthplace of Bah Kut Teh, a beloved Malaysian culinary treasure. Known for its hearty, flavorful herbal broth, Bah Kut Teh is a must-try for anyone visiting Klang. A Flavorful Experience in Klang Bah Kut Teh, which literally translates to "meat bone tea," is anything but a simple dish. This local favorite is characterized by its complex, savory broth made from a multitude of herbs and spices, simmered for hours to extract deep flavors. Klang’s version is particularly famous for its rich and aromatic qualities, with the pork ribs being tender and succulent, easily falling off the bone. The Heart of Klang's Food Culture Visiting Klang without trying Bah Kut Teh would be like visiting Italy without trying pasta. The dish is not only a breakfast tradition but also a communal one, often enjoyed with family and friends. Diners typically sit at round tables, sharing pots of Bah Kut Teh, accompanied by sides of youtiao (fried dough), rice, and a strong pot of Chinese tea, which is believed to help cut through the fattiness of the broth. Authentic Eating Spots Klang houses numerous Bah Kut Teh restaurants, ranging from rustic, traditional roadside stalls to more modern eateries. Each chef has their own secret blend of herbs and spices, making each visit a unique culinary adventure. Popular spots often have their walls adorned with photos of celebrities and dignitaries who have visited, underscoring the dish’s widespread appeal. Visitor Tips - Best Time to Visit: Bah Kut Teh is traditionally enjoyed as a breakfast or early lunch, so plan to visit in the morning when the broth is freshest and most flavorful. - Explore Varieties: Some restaurants offer different styles of Bah Kut Teh, including clay pot versions or those with additional ingredients like offal, mushrooms, and tofu puffs. - Local Etiquette: It’s customary to wash your own utensils at traditional Bah Kut Teh shops, a practice that adds to the authentic experience. #BahKutTeh #KlangFoodie #MalaysianCuisine #HerbalSoup #KlangSelangor

Bak Kut Teh is a Chinese specialty dish that you should try when you come to Malaysia. Did you know that it actually originated in the port town of Klang near Kuala Lumpur? This time, we will introduce some of the most popular restaurants in Klang that we highly recommend! ⭐️Yong Xiang Bak Kut Teh This is a popular restaurant in Klang, the home of Bak Kut Teh. It was very crowded when I went there around lunchtime on Sunday. I got a numbered ticket from an uncle and was called number 4 (Sue), and when I said my name, I was shown to an outside seat. There was no menu, and it seems that I had to look at the one on the wall first. For now, I ordered soup bak kut teh and dry kut teh (22rm per plate each), a small serving of fried lettuce for 7rm, a large serving of rice for 1.5rm and yu tiao for 2rm, and cold Chinese tea for 0.8rm. For some reason, they brought me hot tea that I didn't order, but they took it away when I asked them lol Please disinfect the bowls containing your fork and spoon by filling them with hot water from a nearby boiling kettle. As it is a popular restaurant, both the dry and soupy dishes were extremely delicious. If you ask the staff, they will give you some chopped garlic, but if you're eating Bak Kut Teh soup, be sure to ask for some! I particularly liked the soup because it wasn't too rich. The You Tiao was crisp even when it was cold, the stir-fried lettuce was slightly sweet and crisp, the fragrant rice... and the sides were all GOOD too! This is a great restaurant that I would recommend even to those who are new to Bak Kut Teh! #Overseas Travel Strategy