[2025 Hong Kong Restaurant] Travel Guide for Waso Café (Grandmark) (Updated Apr)

Waso Cafe in Hong Kong offers delicious dim sum, and even though it's a chain, it maintains a certain standard. Just look at the crowd waiting in line. During my overnight stay in Hong Kong, I specifically went to a branch near my hotel for breakfast. After taking a number, I only had to wait about ten minutes before being called, which was quite fast. The environment is typical of a Hong Kong-style tea restaurant, with small, cramped seating, but you get used to it. We ordered scallion oil pork chop noodles, egg salad sandwich, salted beef bun, signature pineapple bun, and iced milk tea. Although the food is authentically Hong Kong-style, it's a bit greasy and heavy, so a cup of iced milk tea helps to balance it out. The atmosphere at Waso Cafe is very Hong Kong, quite classic and local. Despite being small and cramped, the environment is bright, and the dim sum is exquisite and flavorful, making it a great choice for trying something new.

On the last day of our trip to Hong Kong, we went to the famous Huasao Ice House After drawing your number, go to Ba Wang Cha Ji and have a cup of Boya Jue Xian, ha ha ha! The barbecued pork with scrambled eggs is super delicious. Although we have to share a table, it does not affect the quality of the meal at all. The pineapple bun is the best in Hong Kong. The environment is also very clean and the waiters’ attitude is very good. It is a very high-quality dining experience! 💰Average consumption: HK$60

Visited HK twice in half a year😌It’s so delicious that I can’t finish it🤤🤤 The weather in January is perfect for eating and drinking with friends. I never say that I've failed at food, I just don't like it 😗 But HK food is all on my taste buds 😍 Three visits after half a year #HongKongItinerary #FoodTour #FoodGuide #FoodDiary

"Good Morning, Mrs. Hua" It has been more than 10 years since the last time I ate at Hua Sao. The first time I ate there was when I walked all the way to Ping Shan in Yuen Long. This separation is more than 10 years. Nowadays, Hua Sao is open in the city, but there is no special urge to eat. I was passing by Tsim Sha Tsui that morning. I couldn't think of what to have for breakfast, so I just happened to see him! Signature milk tea Rich and smooth, the ratio of tea to milk is just right, good to drink! The signature seven pineapple buns It was my favorite combination, the pineapple crust was crispy, sandwiched with juicy eggs and tomatoes, and large pieces of butter, and salty and sweet unusually combined, good! Penang Laksa Pork Chop Soup Noodles The large bowl is full of portion, the golden-colored laksa is rich in flavor, and has a peanut flavor. Coupled with the loosely sliced ​​​​pork chop, this La Salle is better than many restaurants that specialize in tofu. Many people say that the quality of restaurants that have opened branches can't be maintained, but I think Hua's wife still keeps it, which is quite surprising! Hua Sao Ice Cream (Minden Trail) (Tsim Sha Tsui) Shop G7-G8, G/F, 8 Minden Road, Tsim Sha Tsui #HongKongFood #HongKongGood Places #Foodie #food #hkfood #cafe