[2025 Bali Restaurant] Travel Guide for Warung Nia (Updated Jun)

#Overseas travel 📍 Kayu Aya Square Jl. Kayu Aya No.19, Seminyak, Kec. Kuta Utara, Bali, 80361 Indonesia A restaurant famous for Koreans drinking on the empty ground It seems like a lot of Koreans visit because it's near the resort in front of the beach We walked to the other side, but the road was under construction! We ordered Set C and 2 people ate the ribs.

#BaliTravel #BaliPorkRib #Bali #BaliRestaurant #SeminyakRestaurant #Seminyak Warungnia, a restaurant where you can eat pork ribs and sashimi at least once when traveling to Bali A Seminyak restaurant with friendly staff and a great atmosphere Address: Kayu Aya Square, No. 19-21, Jl. Kayu Aya Seminyak, Kec. Kuta Utara, Bali Atmosphere/Facilities: A restaurant with a comfortable atmosphere Key Point: Fried rice and sashimi are also provided when ordering a set menu Rating: ⭐️⭐️⭐️⭐️⭐️

Address: Kayu Aya Square, No. 19-21, Jl. Kayu Aya Seminyak, Kec. Kuta Utara, Bali, 80361 Indonesia Atmosphere/Facilities: Not fancy, but clean atmosphere Key Points: You can taste shrimp and other foods Average price per person: 15,000~ Rating: 4 #HotPlace #Bali #BaliTravel #BaliRestaurants

#HawaiiFlightEvent It takes about 5~10 minutes from Seminyak Beach. It's in the middle of Kuta and Canggu, so the location is not bad. Basically, there were a lot of people, so it was a bit hectic, but the cooking class was right next to our table. 😭 The tension was so good that I couldn't tell if the rice was going into my nose or my mouth.... But it was still fun to watch them cook Large restaurants in Bali often offer cooking classes in parallel. It's a satay set. It comes with 8 pieces, but the surprising thing is that it comes with a side dish. The satay was really delicious. The sauce is a magical flavor that makes you keep reaching for it.

Shop Name: Warung Nia Balinese Food & Pork Ribs Address: Kayu Aya Square, l. Kayu Aya No.19-21, Seminyak, Kec. Kuta Utara, Bali, 80361 Indonesia Atmosphere/Facility: There is no air conditioning in the semi-outdoor restaurant, but it is located inside an alley and there are many fans, so it was cool when I visited in the evening. Key Points: The pork ribs were so tender that it was embarrassing to say they were cooked properly. The satay was also served while being heated on charcoal underneath, so it was full of the scent of fire until the end. This was my first meal after arriving in Bali, and I was so satisfied that I was able to start my trip without worrying about the food. Average price per person: I ordered pork ribs, satay, and bingtang 2, and the total came to 361,000 rupees. It is about 30,000 won in Korean currency. Rating: ⭐️⭐️⭐️⭐️ #BaliTravel #BaliSminyak #BaliRestaurant #SeminyakRestaurant #OverseasTravel #SoutheastAsiaTravel #trip

#newyearnewtrip arrived in Bali in 2025 !! What a great way to start the year with good vibes and good food with my hubby!! First stop of Babi Ribs with authentic BBQ sauce, well charred at Warung Nia in seminyak, along with BBQ corn and local stay. Ambiance was lively with great service and friendly staff! Would recommend anyone who wants local authentic food! Great start of the trip

🇮🇩Blissful Bali🇮🇩 For our first dinner in Bali we HAD to eat at the renowned Balinese restaurant ‘Warung Nia’ a restaurant most famous for their Pork Ribs and Chicken Satay which is exactly what we ordered for our feast😋 The pork ribs at Warung Nia were a standout dish. Tender and succulent, the meat fell off the bone with each bite. The ribs were marinated in a flavorful blend of spices, giving them a delightful balance of sweet and savory flavors. The accompanying sauce added an extra layer of richness and complemented the meat beautifully. The fried rice it also came with was flavorful and tasty, perfect with the meat indeed! And The portion size was generous, making it a satisfying choice for meat lovers like us😋 The chicken satay was equally delightful. The skewered chicken pieces were perfectly grilled, resulting in a juicy and tender texture. The marinade had a well-balanced combination of spices, lending a subtle hint of sweetness and a touch of smokiness to the dish. The satay was served with a peanut sauce that was creamy and flavorful, providing a delightful contrast to the grilled chicken. A classic Indonesian dish done right. The staff at Warung Nia was friendly and attentive. They were knowledgeable about the menu and provided recommendations. The restaurant had a casual and relaxed atmosphere, with a traditional Balinese vibe. We loved the open-air setting and wooden furnishing, allowed for a more chilled dining experience. #freehotelstay #urbanexplorer #mytravelhacks #localguides #familytrip #historicallandmarks #awesomepic #food #foodie #passionpassport #trip #indonesia #bali