[2025 Hong Kong Restaurant] Travel Guide for Uma Nota (Updated May)

Today I came to Central with my husband & aunt to celebrate my grandmother's birthday dinner After walking up a big ramp, I felt the environment was beautiful The seating is spacious and you can enjoy the view outside the street There are quite a lot of food styles Very courteous Chinese and English We chose one starter and four kinds to share Starters: Scallop Cevich pickled scallops in lemon juice with tapioca pickled red onions $170 The scallop sashimi is very thick The lemon juice further highlights the freshness of the scallops Together with the red onion, they are refreshing and soft Very appetizing the sauce is just right Main course: Moqueca De Frutos Do Mar $380 Slow-cooked assorted seafood in Brazilian sauce: tiger prawns, squid, scallops, mussels The most appreciated of the 4 is the squid & mussels The squid is soft and will not be cooked very un Mussels are blue mussels that melt in your mouth The scallops are also very big, the meat is very fresh when combed Tiger Prawns grabbed the limelight over the previous three big guys No matter how big it is with shrimp paste meat is ok Peixe No Dashi Iberian Sausage Cooked Sea Bass $290 This was a surprise, clearly eating the freshness of the herring The key point is that the fish meat is very tender and smooth There are also some asparagus & mushrooms at the bottom File De Costela $350 Charcoal barbecue eye steak with green and purple sauce, roasted buckwheat, tapioca My name is Zuo 7 Mature, and the portion is quite large In addition to eating with green and purple sauce, you can also dip it in garlic and eat 3 flavors to choose from Purple sweet potatoes and sweet potatoes are sweet and powdery Fraildinha Beef Belly Steak with Japanese Sauce Egg Yolk $380 This amazes me besides the herring The taste of beef belly steak is very different from just rib eye Personally, I prefer this one, the beef flavor is heavier The egg yolk dipped in Japanese soy sauce is really delicious Brings out the sweetness of the meat Usually I do not eat raw eggs But this really changed my mind about raw eggs For drinks, I ordered 3 sodas for $120 Auntie ordered Yellow bird for $60 non-alcoholic It tastes sweet and sour When I came here, I felt that I had to order some wine to feel right So I asked the clerk what he had to recommend Maracuja (Passionfruit, Cachaca, Lime, Sugar) $60 Very rich passion fruit & lime flavor ~ great for relieving thirst How can there be no dessert after the main course? Children have to choose first. Of course I tried all 3 Abacaxi Assado $110 Charcoal-grilled pineapple, coconut ice cream, almond coconut crumbs with Japanese whiskey caramel sauce The coconut ice cream is quite good, I don't know if it's homemade The charcoal-grilled pineapple is quite sweet Chocolate De Ouro Gold Foil Nut Chocolate Balls $125 Beautiful appearance, a crispy crust, not too sweet because it is made with 70% dark chocolate, and served with Brazil nuts, unbeatable! Uma Nota Pavlova $100 Dessert box: Cranberry Cream Egg White Crisps A three-tier wooden box is like removing a blind box The first layer is cranberry sauce, yogurt flavored cream, and cheese sauce The second layer is blueberries, strawberries, sugar The third layer is the egg white crisp The shopkeeper said that you can mix and match your favorite flavors Egg white crisps are sweeter if eaten as they are or dipped in cheese sauce Great with yogurt flavored cream + cranberry sauce + blueberries This dessert is really good looking, delicious and fun Overall this meal was very satisfying The staff are all very polite See my place do not know how to choose will make a d recommendation or advice In addition, the environment is comfortable and suitable for relaxing after work Or family, couples come to date Would like to come back next time to try others

#favouriteitinerary Uma Nota in Hong Kong is a unique restaurant that beautifully blends Brazilian and Japanese flavors. The dishes were absolutely delicious, offering a creative mix of fresh ingredients and bold seasonings. The vibrant atmosphere added to the dining experience, making it lively and enjoyable. With great cocktails, flavorful food, and a stylish setting, it’s a fantastic place to explore a fusion of two rich culinary traditions. #food #hongkong

The menu highlights this fusion through dishes like Coxinhas de Frango and ceviches with fresh seafood. With an energetic boteco-inspired atmosphere and eclectic dishes incorporating fresh ingredients, diners can enjoy this diverse culinary marriage alongside inventive cocktails in a lively space designed to reflect the aesthetics of both cultures. The flavours were all very surprising but they blended very well with each other. I never liked eggplants but theirs taste really really good. I will come back again and try their chef menu. This place offered everything - tasty food with fresh ingredients and flavors that live up to the Japanese perfection standards There is free flow of starters (all vegetarian items) and a large portion of main course - Udon noodles in peanut sauce. You must try this place esp. the set lunch … let me know what you ordered and how was your experience. #chinatrip #hongkong

#Free lounge replacement on Member Day 27th of every month Today I visited this Japanese-Pakistani fusion restaurant located in Central 🥰 The decoration is full of tropical natural style, the ceiling composed of plants and flowers is very beautiful 🌸 There are tropical plants everywhere as decoration, plus colorful wall decoration oil painting, really artistic burst ❤️ This time 🐧 did not order the set, specifically listened to the restaurant staff recommendation, single ordered a few selected appetizers main dishes to try 🤭 For the appetizer, the staff strongly recommended sake mussels😘 The fresh mussels are plump and full, delicious and tender, using garlic, mirin, ginger and onion seasoning, making the mussels more fresh, delicious and delicious❤️ I ordered another sashimi with scallops that I heard many people order😘 The dish is arranged like a fresh flower, very beautiful and suitable for taking pictures🌟 The scallops are smooth and sweet, paired with fresh orange and sour jelly, the taste is unique🫶 The main course chose grilled Spanish octopus😘 Large octopus tentacles are full of portion😚 It tastes crispy on the outside and soft on the inside, chewy and chewy👍 Special with fresh and appetizing lantern pepper salad dressing❤️ The whole combination is excellent❣️ Dessert chose chocolate mousse🥴 It tasted rich and smooth, rich cocoa flavor, plus crispy chocolate crisps, and fresh and sour wild berry sauce, the overall is not overly sweet, balanced just right✅ I chose two recommended cocktails in one breath🥴 Both cups are very beautiful😍 Drink fresh and refreshing, full of fruity aroma, the wine taste will not be too heavy or choking👍 It's worth trying😍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Uma Nota Restaurant Address: Shop C, G/F, 38 Berkeley Street, Soho, Central #umanota #Japanese and Western cuisine #Central Food #Hong Kong Food #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #camera eat first #positive energy penguin #コウペンちゃん

There are countless lunch options in the Central area, but finding good value and delicious restaurants really takes some thought. The restaurant’s three-course lunch set, $198 per person, includes a side dish, main course and dessert or drink. It’s very convenient to scan the QR code to see the menu. We tried a few to share with you🤗 First came the small dishes, we chose the Japanese slightly spicy sweet and sour fried chicken. This fried chicken is not like the usual ones, its sauce is slightly spicy, sweet and sour, very appetizing! The fried chicken is crispy on the outside and tender on the inside, not dry and crunchy, and the portion is quite sufficient, which is very satisfying as a small dish. Also the pond fish sashimi wasabi tiger milk, avocado cream tempura shreds, and flying caviar (+$48) were delicious. For the main course, we tried two. Grilled salmon pickled Saikyo miso. Also, we tried the grilled beef tenderloin skewers, grilled potatoes, mixed salad (+$25) The beef tenderloin skewers were just right, tender, and not overly salty, served with grilled potato and mixed salad. For drinks, we chose lemon iced tea and passion fruit iced tea. Both drinks are quite refreshing and thirst-quenching, the lemon iced tea is sour and sweet, and the passion fruit iced tea has a light fruity aroma. The lunch set of this restaurant is good value for money, and the service attitude of the restaurant is quite good. 📍Uma Nota Shop C, G/F, 38 Berkeley Street, Soho, Central #central #japanese #multinational cuisine #lunch #lunch #central #foodphotography #foodpornhk #goodfood

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ WEEKEND BRUNCH $388 PER PERSON This price includes 1hour free flow, including prosecco, red wine, white wine and beer ~ can be said to be overpriced 😳 In addition to staff service 💯 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 STARTER & PETISCOS ✨HAMACHI CEVICHE Pond Fish Tang Xinzi, Mexican chili tiger milk, coriander oil Tang Xin Zi Mexican Chili Tiger Milk is slightly spicy, with pond fish wrapped in crab seeds, plus milk, the taste is rich, and coriander oil makes the whole more fragrant👏🏼 ✨KARAAGE PIRIKARA Japanese slightly spicy sweet and sour fried chicken The freshly fried fried chicken is wrapped in sweet and sour sauce, the chicken stays juicy!Added with sesame seeds for even more flavor ✨ FRESH MUSSELS mussels, Brazilian vinaigrette, green chili sauce It is a very refreshing appetizer, sour and spicy sauce with tender mussels ✨DADINHOS DE TAPIOCA Tapioca cheese grains with sweet and spicy sauce Made with tapioca, with a slightly smoky mouthfeel; mixed with cheese, is a very special fusion dish ✨NASU NO MISO Miso eggplant, cashew nuts, feta cheese Toasted eggplant with miso sauce, and served with goat's milk cheese and shredded cashews MAINS ✨ CHARCOAL GRILLED BEEF STRIPLOIN Charcoal-grilled grass-fed beef sirloin, grilled corn, pesto tapioca +$50 The broiler steak has been cut into pieces for easy sharing; ✨ARROZ DE FRUTOS DO MAR Brazilian Seafood Rice: Tiger Prawns, Octopus, Mussels, Grapefruit Mayonnaise, Peppermint +$45 It is served very richly, with crispy tiger prawns, tender octopus, fresh mussels; seafood rice is full of freshness, with grapefruit mayonnaise and coriander will have two more different surprises! DESSERT ✨ DESSERT DELICACIES TO BE SHARED Holiday desserts SERVED WITH ICE CREAM, FRESH FRUIT & BERRIES Desserts were plentiful, with raspberry sorbet, mango sorbet, cheesecake, lemon mousse plus lady fingers, watermelon, pineapple and honeydew - very satisfying! 🍹Fresh Lime Soda $45 Very refreshing feeling, if you feel not enough sour you can freely use it next to lime plus lime juice 🍹Iced latte $30 The coffee is rich and milky ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Uma Nota 📍 Upper G/F, 38 Peel St, Central ◇◇◇◇◇◇◇◇◇ #umanota

#thingstodo We went to this restaurant to look for Japanese’s food again as we really love Japanese food. Una Nota on the corner of Hollywood Road and peel street in Central Hong Kong , its first Hong Kong Brazilian Japanese’s Restaurant . The price wasn’t that cheap becuase of the restaurant located in central and the environment was great & look high class . We had order some signature dish and it was so good. Highly recommended if you want to try some Brazilian Japanese food. #awesomepic #couplestrip

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ You haven’t heard of Uma Nota ? Nooooo Super cool spot, totally chill and down-to-earth. You gotta check out their legit and authentic street food dishes, especially their drinks !! They mix Japanese techniques with fresh Brazilian ingredients, so you can get your fix of raw, skewered, or shareable goodness. Trust me 😉 Every item on their menu is like a taste of São Paulo's best flavors ✌🏻 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 3 COURSES CHEF'S MENU 280pp Appetiser ✨ HAMACHI AGUACHILE This is a shishito with japapeno tiger milk, coriander 🌿 oil and cream crubs around. I feel like most twisted Japanese cuisine like to use shishito 💭 ✨ KARAAGE PIRIKARA A Japanese fried chicken in Baguio chili sweet and sour glaze. A bit of reminding me of Korean fried chicken instead hahaha Main ✨ SEAFOOD UDON NOODLES Prawns 🍤 clams and mussels (I asked to take out the mussels), with katsobushi on top. Tasted creamy and the udon is quite soft. ✨ CHARCOAL GRILL BEEF TENDERLOIN Tenderloin cooked perfectly!! It delivers a deliciously charred exterior and a juicy, tender interior. Also perfect with dipping the tare sauce ❤️ and farofa :) which likely enhances the umami flavors and adds a savory element to the dish. Comes with roasted potatoes 🥔 with smoke mascarpone and mix green salad 🥗 Both dishes sound incredibly delicious and unique! Dessert ✨ ABACAXI ASSADO The combination of flavors in this dish is simply delightful. The roasted pineapple brings out its natural sweetness and adds a caramelized touch, which pairs beautifully with the creamy coconut ice cream. The almond-coconut crumble adds a lovely crunch and nutty flavor, while the caramelized Japanese whisky sauce adds a touch of sophistication. This dish seems to offer a delightful balance of sweet, tropical, and creamy flavors. ✨ SUSPIRO COM FRUTAS VERMELHAS The lightness and airiness of a pavlova with the vibrant flavors of mixed berries. The Brazilian twist on the classic pavlova brings a unique touch to the dish. The pavlova base is likely to be sweet, crispy, and melt-in-your-mouth, providing the perfect canvas for the mix berries sauce. The custard and whipped cream add a luscious creaminess to the dessert, creating a delightful contrast of textures. Overall, it sounds like a fruity and indulgent treat. Both dishes showcase a creative combination of ingredients and flavors, making them stand out as enticing options for dessert lovers. ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Uma Nota 📍 Upper G/F, 38 Peel St, Central

早前到中環的巴西日本餐廳Uma Nota嘆左個birthday dinner 🍹 食物：⭐️⭐️⭐️⭐️⭐️ 環境: ⭐️⭐️⭐️⭐️⭐️ 價錢: ⭐️⭐️⭐️⭐️⭐️ #hkfoodie #hkig #hkstaycation #staycationhk #foodiehk #foodie #franksitalianamerican #finedining #hkfinedining #hkdinner #foodiegram #foodies #foodielife #foodporn #foodphotography #hongkongfood #foodblogger #foodblog #foodheaven #followforfollowback #followtrain #follow4followback #follow4like #follow #followus #thepeninsula #hightea #afternoontea #hotel #rosewoodhongkong