[2025 Jeju Restaurant] Travel Guide for Ujin Haejangguk (Updated Apr)

📍Woojin Haejangguk - 11 Seosaro, Jeju-si, Jeju ⏱️Opening hours: 06:00~22:00 every day Woojin Haejangguk is a famous restaurant representing Jeju Island, so I really wanted to visit it, and I got the chance to visit it this time. 🙂 I went around 3:30 PM on Friday, and there were 30 groups waiting. You just need to get a number at the store and wait! The turnover was fast, so it was worth the wait. I ate the signature dish, bracken fern yukgaejang, and unlike regular yukgaejang, the broth was thick and the taste was unique, savory, and delicious👍 It was close to Jeju Airport, so it was a good start to my Jeju trip~ #JejuTravel #JejuRestaurants #JejuHotPlaces #PlacesToVisitInJeju

#WaitingRestaurant Woojin Haejangguk, famous for its fernbrake yukgaejang! I went to eat at 9:30 in the morning!!!! The wait was an hour I received the waiting number 92 and waited endlessly to eat The side dishes were delicious and the yukgaejang was so delicious that it tasted like porridge!! I recognized this waiting restaurant that made me realize why people wait while eating 9,000 won fernbrake yukgaejang! They also offer nationwide delivery ㅎㅎ It's near the airport, so many people eat here and go to the airport to catch a flight I recommend Woojin Haejangguk during your trip to Jeju! #RestaurantExploration #JejuIslandTravel

#MarchGoodPlaces2025 I came here specifically to try the famous Woo Jin hangover soup, but to be honest... I don't quite understand the charm of this dish. 🥩 The meat floss soaked in the soup has a special taste, but it has no overall flavor and tastes bland. 🍲 I was expecting the hangover soup to have a rich broth, but this bowl is really light, maybe it needs some seasoning to make it more flavorful. 📍 Yujin hangover soup 🕰 Try it for hangover or breakfast? Maybe it’s a matter of personal taste, but I still think that other soups and rice in Jeju are more attractive to me! 😂 If you have tried it, please share your thoughts~ #JejuFood #YujinHangoverSoup #EatUnderstandSeries

You can fill your stomach before taking the morning flight I arrived at 6 o'clock at the open run, but many people were already eating 😂#Woojinhaejangguk

📍Address: 우진해장국 11 Seosa-ro, Jeju-si, Jeju-do, South Korea Woo Jin Hangover Soup is one of the most famous hangover soups on Jeju Island. It opens at 6am every morning and is full by around 7am. The hangover soup in this restaurant has a special flavor. For those who try it for the first time, it may have a unique flavor, but that is also its specialty. In addition, their mung bean pancakes are crispy on the outside and soft on the inside, very delicious and loved by diners. This is a great place to experience the local cuisine of Jeju Island, especially in the early morning to recharge your energy for the new day! #February2025 #Jeju #HangoverSoup

#January travel support event #Jeju restaurants Woojin Haejangguk, which is very famous in Jeju I hate waiting but I am curious about the taste and I took the bracken fern haejangguk and momguk to-go to eat at my hotel I was taken aback because it was my first time seeing the visual But as soon as I took a bite, wow...it's really delicious I liked the bracken fern haejangguk more than the momguk The taste of ground bracken fern and eating it with the meat in the yukgaejang..? Anyway, it's hard to explain Momguk is also delicious and I understand why it's popularㅎㅎ

#2025OverseasTravelEvent This is a restaurant near the airport (10 minutes by car from the airport 🚘) where you can eat meals such as braised fish and fernbrake yukgaejang. This restaurant is known for its delicious food, and the fish is fresh because it serves fresh raw fish the same day. 📇 Address - 14, Seosa-ro, Jeju-si, Jeju-do, 1st floor (opposite Ujin Haejangguk) ✅ Operating hours - 10:00 ~ 21:00

#DecemberTravelSupportEvent Jeju Island Ujin Haejangguk is a famous restaurant for bracken fern haejangguk, and the soft and deep broth was excellent. It had a good chewy texture with plenty of bracken fern and meat, and the clean taste was perfect as a hangover food. The side dishes served together were also neat and tasty, and went well with the broth. It was a meal that made me realize why it is loved by both locals and tourists. I recommend this restaurant as a must-visit during your trip to Jeju Island.

#Special Hotel Accommodation Event The most delicious Jeju chicken I had in Jeju! This place was specially selling perilla leaf chicken! I originally planned to just eat fried chicken, but the owner recommended perilla leaf chicken, saying it was really delicious, so I went there! This is a chicken restaurant near Ujin Haejangguk, so I recommend eating Ujin Haejangguk and chicken as a late-night snack!

Located in Samdo 2-dong, Jeju City, this restaurant is famous for its fernbrake yukgaejang. Known as a local favorite, it has become popular among tourists as well, often resulting in long wait times. Opening at 6 AM, it's a great spot to visit if you arrive early in the morning by flight or ferry. 📍Woojin Haejangguk ▫️Location: 11 Seosa-ro, Jeju City, Jeju ▫️Hours: Daily 06:00 - 22:00

1,2 - Woojin Haejangguk / Thick fernbrake soup is so popular that you have to wait over an hour! Takeout is also available! Many customers take it inland, so it is also sold frozen👍🏼 Order a bindaetteok and eat it as a side dish, it is so delicious 3 - Donsadon / A pork restaurant recommended by Jeju residents! I heard that only tourists eat black pork, so I tried white pork, and it was really chewy and delicious👍🏼 #August Travel Support Grant Event

Bracken fern chicken soup that tasted like chicken porridge Muddy visual Rich and hot, it's a hangover cure Kkakdugi and pickled squid that go well with hangover soup Remodeled house restaurant feel There are small rooms Main menu Bracken fern chicken soup 10,000 won Body soup 10,000 won Mung bean pancake 15,000 won Get a waiting ticket at the restaurant counter and wait Air-conditioned waiting room (CCTV, call speaker) Be careful of waiting for more than an hour before and after lunch Public parking lot is right in front of the restaurant #Jeju #Jeju restaurant #hangover soup #bracken fern chicken soup #Jeju body soup #Jeju travel #bracken fern chicken soup

📍Jeju Jeju-si Seosa-ro 11 If you've been to Jeju Island even once, most people will know Ujin Haejangguk The signature menu is Jeju's local food, fernbrake yukgaejang 👍🏻 It's a place with a huge waiting line But since I went late at 9 PM I was able to get in right away without waiting 🤣 There's a separate waiting room across from the store So you can wait comfortably even though Jeju is capricious! Fernbrake yukgaejang that you can only taste in Jeju I highly recommend it as a real Jeju restaurant 😄 #TravelSupportEvent

Woojin Haejangguk, one of the top 10 waiting places in Jeju Island It's too hard to eatㅜㅜ But you can get takeout right away without waiting in line~~ If you have accommodations in Jeju City, you can get it to go and eat it, and it's the same taste If you want to take it home, you can ask for frozen packaging and they'll give it to you It's really really delicious, so make it a must-eat😄 [Woojin Haejangguk] 11 Seo-sa-ro, Jeju-si, Jeju #HongKongFlightEvent #JejuIslandRestaurant #WoojinHaejangguk

#TravelingMoon Jeju City's Haejangguk Restaurant ✨️Woojin Haejangguk✨️ was introduced on Baek Jong-won's TV and transformed into a restaurant with a long line. Fortunately, they can take out and deliver for 6 or more people, so you can gather people and eat at your accommodation. Of course, it won't have the same atmosphere and taste as a restaurant... This place makes yukgaejang with bracken fern that is harvested in the spring, dried thoroughly, and has a rich flavor, soaked for 12 hours to remove its unique bitterness, and then boiled for 5 hours. This is the only way to make the bracken fern soft and improve its texture. The bracken fern that has gone through this process is finely chopped by machine and pounded by hand, and the restaurant explains that the bracken fern must be crushed well to mix with the broth, resulting in a chewier taste and better texture. In addition, the broth made from Jeju black pork bones is mixed with dried ingredients, minced garlic, and salt, and boiled until it is thoroughly cooked. It is then put in a pot and boiled again as soon as it is ordered. 🎯Jeju Special Self-Governing Province Jeju City Special Self-Governing Province Seosa-ro 11 #JejuRestaurant #JejuIsland #JejuTravel #WoojinHaejangguk

When traveling to Jeju Island, you must visit Ujin Haejangguk. After waiting for an hour and a half, I ordered the signature menu, bracken fern soup and mung bean pancake. Unlike the usual yukgaejang, it is a thick soup and has a unique fragrance from the ground bracken fern. It is a flavor that I tried for the first time, but it is not burdensome and is mild, and the amount is appropriate. I also tried mung bean pancake because I was bored with just yukgaejang. It is made with well-ground Jeju pork, so the texture is soft, and the thick and savory grilling goes well with yukgaejang. I almost regretted not ordering it. The bottled drink on the side is 1,000 won, so it is okay. I recommend stopping by for a meal at the beginning or the last day of your trip. #GourmetExploration #JejuIsland #Travel #HotPlace