[2025 Nago Restaurant] Travel Guide for Ufuya (Updated Apr)

#OkinawaTravel #100 Ways to Travel Agu pig is a pork unique to Okinawa. It is pork introduced from China and improved. It has slowly become the pork for Okinawa people. There is a shop in Okinawa that specializes in selling this pig for more than 100 years! The Agu pork has been there since 100 years ago, the location is quite inside, but it attracts many tourists to come, because this does not wash the seasoning, the meat is very sweet and eating there is like going back to nature, than the forest surrounded. The price is expensive for Okinawa, but counting the pile of service, quality and environment, it is simply super cheap. I really need to try this place when I book it 📍Centennial Agu Pig #Okinawa Must-See Attractions #Okinawa Travel #Okinawa Free Trip #Okinawa Food #Okinawa Driving Tour

#Okinawa Attractions #Okinawa Attractions Recommendations #Okinawa Good Places #Okinawa Travel #Okinawa Free Trip #Okinawa Family Good Places #Okinawa Popular Attractions #Global Travel #Okinawa Agu Pig #Agu Pig Okinawa is a place surrounded by the sea, and although its area is the fourth smallest prefecture in Japan, it has many specialty delicacies, such as Ishigaki beef, sea grapes, fried bitter gourd, stewed pork legs, agu pork and bubbles. This time with a friend self-drive, one of the days dedicated to find a restaurant to eat Okinawa traditional cuisine for dinner, it was converted from an ancient folk house , focusing on Agu pig, in fact, the level of Agu pig can be matched with A5 Wagyu 😎 meal The hall is located in Nago City, Okinawa, but the location is a bit remote, stealth in the mountains, so its entrance is halfway up the mountain, after entering to walk down a while to reach, although my place is a self-drive tour, even looking at the navigation took some time to find 🤣 The exterior of the restaurant is very antique, with light yellow lighting, which adds a layer of nostalgia to the restaurant ~ The decoration of the store is consistent with its appearance, with a wooden theme, the space is very spacious and clean, there are many seats, but they are full house for a long time🙈 The restaurant focuses on various Agu pork dishes, and their dinner is mainly hot pot. There are 4 packages. You can order according to your own taste. We tried the Ultimate Agu Shabu Shabu, which comes with several appetizers and appetizers. After ordering, the staff will give you a hot pot guide so that you can taste the most delicious Agu pork with the correct cooking method🤩 For appetizers, the most appreciated is the vinegar-soaked water cloud and bitter gourd scrambled eggs 🤣 vinegar-soaked water cloud sour slightly, after eating very appetizing; Then the highlight is the Agu pork, looking at each piece of Agu pork meat and fat distributed very evenly know it will not disappoint me ~ In addition, the package also has homemade Agu pork dumplings and Okinawa noodles 🤤 Once the hot pot was served, we put the vegetables into the pot, then put the Agu pork on the surface and let it slowly cook. The fat of Agu pork is somewhat similar to Wagyu beef, the taste is tender and tender, full of pork aroma, the oil in the pork is thin, so if you are in a hurry, actually boil a few times the pig can already eat 😉 The skin of dumplings is thicker than usual, but The filling inside is tender and juicy, very surprising😎 And their homemade Okinawa noodles are somewhat different from the usual Japanese noodles, more chewy, with a soup with Agu pork juice to eat together, really very satisfied👍🏿😋 Overall, the restaurant's environment is very comfortable, the window also used some green plants and stones built a garden landscaping, some small waterfalls, feel very close to nature; the ingredients are very fresh, will make people want to eat 🤣 📍Centennial family Agu pig 90, Zhongshan, Nago, Okinawa 90 Nakayama, Nago, Okinawa 905-0004 Japan

When traveling to Okinawa, you must not miss the local specialty food #Agu Pig. The black pork is delicious and juicy, and the oil is rich and not greasy. It is said to have only 1/4 of the cholesterol of ordinary pork. It has a rich taste, is healthy and delicious. The best place to taste Agu pig is naturally #百古家家, a century-old house located in Nago City, Okinawa. It is built against the mountains, covers a vast area, and forms its own park. Its main building, #安里家, has a history of more than a century. It was converted into a restaurant in 2001 and serves a variety of Agu pork dishes, including Okinawa soba noodles, fried pork cutlets and ginger grilled rice bowls. The Agu pork shabu-shabu is especially popular. You can't get it even if you make a reservation first. The dining environment of the century-old house is excellent. Dining in a well-preserved wooden old house, whether it is an indoor tatami mat or an outdoor waterfall view seat, you can enjoy the food while enjoying the natural greenery and the sound of the waterfall. It is really a immersive experience. The mind feels relieved. However, the century-old house is located in the mountains, so it is really inconvenient to get there without a car, especially during dinner time. It is very dark after dinner, and it is easy to get wrong direction due to the narrow roads. Fortunately, the restaurant is close to Nago city. In short, if you have the opportunity to travel to Okinawa by car, it is highly recommended to experience the Agu Pig Restaurant in the old house in the mountains. After all, this environment is definitely not available in the urban area. A century-old family, everyone, Agu Pig Business hours: 1100-1530, 1800-2000 Address: 90 Nakayama, Nago, Okinawa 905-0004 Japan #JapanTandian #Okinawa Food #Agu Pig

We had an amazing dining experience here! This remote restaurant is located in a traditional century-old house, where you can enjoy the stunning waterfall scenery while tasting authentic local cuisine. You must try their Okinawa soba (1800¥ or more), Agu pork shabu-shabu (3850¥ per serving), and brown sugar cream puffs (340¥). After the meal, you can also visit a private shrine. We were lucky to get a seat without a reservation, but it's best to book online in advance, especially for dinner. Ufuya, a century-old house - Everyone's Ufuya うふやー 📍 90 Nakayama, Nago City, Okinawa Prefecture (905-0004)

#日本景点 #Okinawa景点 #Okinawa检查 #Okinawa必去景点 Okinawa noodles from the century-old family "Dajia" - located in Nago City, Okinawa It is the most authentic traditional Okinawa delicacy~🍜 When Okinawa noodles are combined with Agu pork 🐖, it is one of the best delicacies in the world, unforgettable 😋 The most famous noodles in Okinawa are Okinawa noodles. The most famous pork in Okinawa is Agu pork. The century-old restaurant "Da-Ufuya" in northern Okinawa is a famous restaurant that combines Okinawa noodles with Agu pork. The cuisine of this restaurant is mainly based on the famous Agu pork. The exterior design of the restaurant is very Japanese. The interior environment of the restaurant is also very beautiful and pleasant, and it is the best hot spot for taking photos. This century-old shop has an antique building 🏮 It is very close to the Sea Aquarium and Kouri Island. There is also the famous pineapple sightseeing orchard in Nago City nearby, so the location is very convenient and you can arrange your trip on the same day. Note⚠️This restaurant requires advance reservation‼ ️ 📍Address: Nakayama 90, Nago City, Okinawa Prefecture 🏯 🕙Business hours: Lunch 11:00-17:00 & Dinner 18:00-22:00

Be sure to make an appointment on the website for the Agu Pork Hot Pot. The meat is really good and delicious. The whole restaurant has a great atmosphere. You can come to the courtyard half an hour early to explore.

🕰️Business hours: 11:00-14:00 / 18:90-21:00 Rent a car and drive to Okinawa. We rented a car on the OTS official website and there was a Chinese customer service representative available for inquiry. I got the car at 9am and started driving north. Because it is right-hand drive, the maximum speed limit on Japanese highways is 80. It was almost 11:00 when we arrived at Nago. Come to eat Agu Pig, the environment is very quiet, clean and tidy My companion is a vegetarian, so we didn't try the Agu Pork Hotpot. Judging from the other tourists eating quite a lot, the hot pot is recommended for 3-4 people. We ordered a set meal of noodles and rice, it was delicious I personally like desserts and think the puffs are a must. I personally like desserts, so I think puffs are a must-try

My favorite place is Okinawa. It is big and square, and you can drive around, which is very convenient. This time I went to the oldest century-old house in Okinawa, and saw many torii gates and lion statues, which are quite Okinawan. I also like going to their izakaya. This izakaya is made in the shape of a wine barrel, which is very interesting. The food is also very good. It is a great place to take photos and check in. If you have the chance to go to Okinawa, you can try it! #RegisterJanuaryHotelTestSleeper2025 📍Address: 90 Zhongshan, Naha City, Okinawa Prefecture 📍Address: 1-chōme-9-19 Ameku, Naha, Okinawa 900-0005 Japan Meli Ginci Shintoshin Store

Enjoy Okinawa Agu Pork in a 100-year-old restaurant and stay for 1.5 hours Map code: 206 745 056*82 Address: 90 Nakayama, Nago City, Okinawa Prefecture, 905-0004 As the name suggests, Ufuya is a restaurant famous for its traditional Okinawan cuisine. It consists of three large houses and a courtyard, where visitors can sit in the old building full of local flavor and enjoy the lush green scenery while tasting the Okinawan specialty "Agu Pork" set meal. The impressive dining experience makes Centennial Gujia an old restaurant that is always on the recommended list. Aguli Pork Hotpot is delicious, but the price is high, about 8,300 yen. Orders start at 6 o'clock. The Aguli pork fat tastes fat but not greasy, it is worth tasting and a must-try The soup base is fresh and rich, and the dumplings are delicious From the parking lot corridor above to the restaurant below We got to ride in a driverless car, it was fun #familytravel #travelcoolexperience

#ItinerarySharing #100 Ways to Travel Okinawa is close to the sea but by no means only seafood is good! If you do a good job of data collection, eating beef and pork here is even better than eating in Tokyo and Osaka, and the price is much cheaper. Seafood 📍Parking at the Fishing Harbor Market Smaller in scale, but only locals go there and fewer travelers. And the airport is only an 8-minute drive away, which is super suitable as a first stop and ending attraction. The seafood is very fresh. A large plate of seafood feast plus oysters is only HKD490 Sukiyaki 📍Wine and dinner are happy The marshmallow sukiyaki that only locals know! Although the whole marshmallow was there, it was not sweet at all and made the meat smoother. The most expensive Kobe beef is only HKD600 steak 📍more blue Another steakhouse known to locals, google map has 4.9 points! . The steak is cooked with a hot stone, and the meat is tender and inexpensive. The Shitan cow set is only HKD200 Okinawa Ramen 📍Heavenly Ramen Hidden in Kokusai Street, a hidden delicacy known only to the earth's guts. The staff is only the boss, but the table is quick and tastes great. Everyone will drink up the soup, and the boys will speed up! The soup is rich but easy to enter. Agu pig 📍A century-old house After thinking about it, if you don't know which Agu Pig to eat, it's right to choose it. The place is large and quiet and is an attraction in itself. I have been selling Agu pigs for over 100 years, so there must be quality assurance. The soup is clear and sweet, and you can enjoy the unique sweetness of Agu pork without any seasoning. ice cream 📍Gelato Fontena Another ice cream that is only eaten by locals, and it is Gelato. For HKD20, you can enjoy Okinawa sea salt and bitter gourd flavors, which are not available in Hong Kong. You have to eat it to know how smooth, fluffy and delicious! Burger steak + pancake 📍Kona Coffee Satisfy two wishes at once. The American restaurant, which only comes to local Americans and mixed races, is like going to the United States once you enter, and the portions are very American. I have never tried such a juicy, crispy burger! The pancake is just as big, but it's too good to eat. I'm full #OkinawaDrivingTour #OkinawaTravel #OkinawaFreeTour #OkinawaFood #OkinawaAmericanVillage #OkinawaMustSee Attractions #100 Ways to Travel

Daikazoku Village in Okinawa is a hidden gem perfect for a self-driving tour. This area boasts enchanting natural landscapes and rich cultural experiences. The convenience of a self-driving tour allows you to easily explore the beauty of this mountainous region and enjoy a leisurely journey. As you drive along the winding mountain roads into Daikazoku Village, you'll be captivated by the surrounding natural scenery. The expansive mountain views and fresh air are truly refreshing. Along the way, you'll see buildings with traditional Japanese charm and colorful torii gates, which make for excellent photo backdrops. The torii gates are not only cultural symbols but also striking features in the natural landscape. As you venture further, you'll come across a path paved with red wooden stakes, which serves as the main trail leading to the central area. Walking along this path at a leisurely pace allows you to savor the scenery and listen to the sounds of nature, providing a peaceful escape from the hustle and bustle of everyday life. Each turn may bring new surprises, enriching your exploration. Eventually, you'll reach the central area, where a restaurant offers a local specialty: Agu pork hot pot. Agu pork is a famous Okinawan delicacy known for its tender texture and unique flavor. Sitting in the restaurant, you can enjoy the steaming hot pot while taking in the surrounding mountain scenery, making for a truly delightful experience. In Daikazoku Village, you can not only admire the magnificent natural landscapes but also savor authentic Okinawan cuisine. It's a perfect blend of scenic beauty and culinary delights, ideal for families, friends, or couples to explore and enjoy together. Whether you're capturing the unique angles of the torii gates or savoring the delicious Agu pork hot pot, Daikazoku Village promises an unforgettable travel experience. Every moment here is a memory worth cherishing. If you're planning a trip to Okinawa, Daikazoku Village is definitely a must-visit destination!

Visiting Okinawa for the first time in my life and having the opportunity to travel by car, I must choose some attractions away from the hustle and bustle! I have heard that many friends who have been to Okinawa recommend this century-old shop. So two months before departure on Google to book a seat, remind you to keep a good reservation email, because the staff is to see the seal before seating! Having booked dinner that night, it is recommended that you can go half an hour early to walk slowly, and there are many photo spots. We were a group of five, because one of them was a child, so only ordered four meals, but the portion was very plentiful, we were arranged to sit in a porch-like seat, more than a mountain view and flowing water surrounded by dining, absolutely delightful! #OkinawaFood #OkinawaDrivingTour

🌿 Going to Okinawa✈️ Going to "Hyakunenkoya Ufuya" in Nago City🥢 A restaurant serving Okinawa soba and Ryukyu cuisine♪ Waiting time 45 minutes The large, lush grounds are dotted with old houses that exude the history of the Ryukyus, which was worth seeing😊 In addition to the restaurant, there is also a noodle factory and a sweets workshop, and there are some hands-on entertainment, so the kids didn't seem to be bored and looked like they had fun🙌 The seat we were shown was one I was interested in, with a view of a small waterfall, so I was lucky✌️ I was looking for cartilage soki soba, but it was sold out😭 It was a shame, but the other things were delicious so it was no problem🙌 ︎︎︎︎︎︎☑︎ Soki soba ︎︎︎︎︎︎︎☑︎ Agu Ginger Pork Rice Bowl As recommended, the ginger pork rice bowl was delicious 🤤 ┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 【100-Year Old House Ufuya】 Address: 90 Nakayama, Nago City, Okinawa Prefecture Opening hours: 11am-3.30pm, 6pm-8pm Closed: Irregular holidays Parking lot Yes┈┈┈┈┈┈┈┈┈┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈ #Okinawa #OkinawaGourmet #100YearOldLandlord #Ufuya #OkinawaTrip #TravelingWithMe

If you want to eat Okinawa soba on Okinawa Main Island, this is the place! Head to the Ufuya in Nago. Enjoying Okinawa soba with a firm texture while looking at a waterfall in a 100-year-old folk house is delicious 😋 The atmosphere of the old folk house is also amazing, and it's a spot that makes you want to live in such a house someday ♥️ The owner has not only this building but also a rest area and a shrine, and it feels more like a theme park than just a food place! If you have time, I recommend taking a stroll around the area ☝️💕

Everyone's hometown Address: 90 Nakayama, Nago, Okinawa 905-0004 Japan You must come here to eat agu pork shabu shabu when traveling by car Listen to the sound of the waterfall running water Very atmospheric 🫶🏼 The portion of pork is large There are many side dishes🥗 The sea grapes for the appetizer were super fresh The noodles are super bouncy Very satisfied🤪🤪 You can see the sunset before entering the restaurant So happy😎

Okinawa Centennial Master Agu Pig The environment is quite different from Agu Pig, but not as stunning~ But when traveling, it’s all about eating things you’ve never eaten before #Okinawa must go #Okinawa food Taiwan’s own black pork is delicious~ Everyone on the Internet says that you must eat puffs. I really recommend it, but you really don’t need to order it. Otherwise, you can share one and eat it without wasting money.

From the travel homework I did before going to Okinawa, everyone recommended that you must eat the local Agu pig hotpot. This century-old Agu Pig restaurant is a very famous Agu Pig hot pot in the local area. It is recommended that you go to their official website in advance to avoid being hard to find a seat. It is recommended to have lunch because you can stroll around the entire century-old Japanese compound. The special pork set meal requires two people to order. The meat is very tender. You can also order Wagyu beef for an additional price! #familytravel #okinawatrip #Okinawa #Agu Pig

On the way to the restaurant, I wondered where I was, but the moment I arrived, I was excited. The atmosphere was Okinawan, and the seat I was shown to was very nice. The food was delicious, and the Agu pork shabu-shabu was the best! I'd like to go there for lunch again next time I visit!

My wife found this restaurant. I thought it was ordinary at first, but after eating there, I was amazed. Both the soup and the meat slices are excellent. It’s delicious. The price is normal and not too expensive. , now that the Japanese yen is relatively depreciated, you can eat there more often 😂 We went to eat on weekdays, and there were a lot of people, but it didn’t take as long as we expected. While waiting, there was tea and biscuits available for you to enjoy! It’s quite considerate, and there are souvenirs for shopping nearby. It’s really worth recommending this restaurant to eat in Okinawa^_^