[2025 Bali Attraction] Travel Guide for Ubud Central (Updated Feb)

#indonesiatrip Indonesia is full of culinary surprises, and this café delivered two unforgettable dishes. First, their Tomyam Pasta—a flawless combination of creamy pasta and spicy tomyam flavors. The tangy sauce paired beautifully with the crispy calamari, making every bite a joy to savor. It’s the kind of dish you’ll dream about long after the meal is over. To satisfy my sweet tooth, I ended the meal with their unique Onde-Onde Cake. The soft pandan sponge, drizzled with rich gula melaka, and topped with grated coconut was like a celebration of traditional Indonesian flavors in cake form. It was moist, sweet, and indulgent—a perfect ending to the spicy main course. The café’s cozy atmosphere added to the experience, with warm lighting and artistic decor that made it hard to leave. Whether you’re looking for bold fusion or a nostalgic dessert, this place delivers on every front. Trust me, the Tomyam Pasta and Onde-Onde Cake are a pairing you don’t want to miss!

#indonesiatrip On my recent café-hopping adventure in Indonesia, I stumbled upon a charming little spot that served one of the most memorable meals of my trip. Their signature Tomyam Pasta was a revelation! The tangy, spicy tomyam sauce perfectly coated the pasta, while the crispy calamari topping added an irresistible crunch. Every bite was a fusion of bold flavors and comforting textures. But the surprise didn’t end there—I had to try their Onde-Onde Cake. Inspired by the traditional Indonesian dessert, this cake was a treat for the senses. The soft, pandan-flavored layers, combined with the sweet, gooey gula melaka (palm sugar) and crunchy coconut topping, made it absolutely heavenly. It felt like a modern twist on a childhood favorite. This café not only wowed me with its food but also its serene ambiance. It was the perfect spot to unwind and enjoy an extraordinary meal. If you’re in the area, their Tomyam Pasta and Onde-Onde Cake are must-tries!