Beautiful Wagyu Beef with Sea Urchin Shabu Shabu
Mother hasn't been to Japan for a long time🎎, I miss Japanese wagyu beef~
So I brought him to Tanuki Path in Causeway Bay to eat Wagyu sukiyaki 🫕~
First, choose the soup. In addition to sukiyaki, there is also seaweed soup😋~
It costs 8000 yen to eat in Japan, but here it only costs $58~
That is the whole meal two hundred dollars, cheap 👍 ~
We ordered a frosted A4+🐮, then a pork shoulder, and additional naked~
Here we will also teach you how to cook sukiyaki 👩🍳~
First, fry the onions 🧅~ in a pan with fat paste
Then put the beef down to cook and add the sukiyaki sauce ~
Finally, order the egg mixture and you can eat 🥚~
The taste is rich, and the oily aroma of wagyu beef is very attractive~
The seaweed soup is also fresh and sweet~
The shopkeeper will help you crush the seaweed first, so that the soup is more delicious🤩~
We used it to cook pork shoulder🐷, it was not tough to bite, very elastic~
The meat here is really beautiful😚, whether it's sukiyaki or just shabu-shabu is great🔥~
There will also be a vegetable platter🥬~
You can choose udon or ramen for your main course🍜~
Finally, there is dessert 🍩, very satisfying~
📍Tatsukoji Hokkaido Shabu Shabu, Sukiyaki, Wagyu Specialist
Shop 4, G/F, Hi Wan Building, 128-138 Leighton Road, Causeway Bay, Hong Kong
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