The baked oysters and clams were excellent, and the Korean barbecue was delicious.
Restaurant: Han Chuan (Mong Kok)
Address: G/F, 27 Tong Chai Street, Mong Kok
This Korean @hanchuanbbq in Tong Chai Street, Mong Kok, opened in November last year. It specializes in Korean oysters🦪, barbecue🥩, grilled seafood, skewers🍢, homemade stone pot rice, and a variety of Korean dishes and snacks🇰🇷
As soon as you enter the restaurant, you can feel the strong flavor of Korean street night market, neon signs, Korean street night market wallpaper, and K-Pop🎶, you can't miss Korea if you like it😎
✝️Selected seasonal oysters $198
12 Tia Maraa oysters from France🦪, not very plump but quite full, crystal clear appearance smells faint seawater fragrance, eat fresh and fresh, with fresh seawater taste🌊, no fishy smell👍
✝️ Hot Spring Egg Lobster Cheese Soup Bird Winter $168
The soup udon is made with live lobster🦞, which uses three cheeses🧀: cheddar cheese, Mozzarella and Parmesan cheese. Although the cheese flavor is not very rich, but the most important thing is that there is no smooth feeling after eating 😍, the lobster meat is also very thick and fresh, it is not to be missed
✝️ Hanchuan Barbecue Platter $178
The grilled pork, beef, chicken pieces are kept on the grill to keep the hot temperature 🔥, all three meats are grilled just right, bite with rich juice and not at all shiny💦, with scissors cut into pieces, including garlic slices 🧄, onion 🧅, mustard, barbecue sauce folded into lettuce wrapped together to eat 🥬, this Korean food is quite affordable and greasy
✝️ True Dew Baked Mussels $118
Use real dew, onion, garlic and other ingredients to cook and bake this bag of mussels, bake until not completely collected water to turn off the heat on the table, retain the essence of mussel juice, with a light real dew fragrance and wine aroma 😋
Drink DemiSoda this Korean specialty drink, there are lemon🍋, orange🍊, apple🍎, peach flavors for you to choose🍑, can't go to Korea is called eating Korean food, listening to K-pop, drinking Korean specialty drink to stand the stall first🤪
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