Reservations required! A restaurant serving Kayanoya dashi
Fukuoka recommendation! Cuisine Kayanoya
A restaurant run by Kuhara Honke, famous for Kayanoya's dashi. A luxurious lunch
A thatched-roof building with a stylish atmosphere from the outside. Facing the mountain and river, the scenery changes with the seasons, with fresh greenery, autumn leaves, and snowy scenery, so no matter how many times you go, you'll be impressed every time♡
Reservations are required! Reservations can be made from the 1st of two months in advance, so we recommend making reservations early
You can enjoy a course of dishes that bring out the best in seasonal ingredients and make your body happy♡ The chefs carefully handle each ingredient, bringing out their unique flavors. The dishes are centered around local seasonal ingredients and dishes full of flavor with carefully prepared dashi
Sprout course 9 dishes 6,000 yen (tax included) Appetizer Kayanoya soup "Blessings of the Earth" Grandma Michiyo's masterpiece Lotus root tofu Fish dish Main dish (choose one dish) Ten-grain hotpot (for 2 or more people) Black pork and seasonal vegetable dashi shabu-shabu (for 2 or more people) Japanese-style fricassee of local chicken Kaho beef teriyaki steak (+1,980 yen) Kaho beef shabu-shabu (+1,980 yen) I chose the ten-grain hotpot 🍲 The rice, miso soup, and three kinds of pickles were all sweet and made with Kayanoya dashi, making for a gentle, healthy dish that was absolutely delicious. Lunch and dinner are the same price! 395-1 Kushiya, Ino, Hisayama-machi, Kasuya-gun, Fukuoka Prefecture 30 minutes by car from Fukuoka Airport and Hakata Station 11:00-15:30 (last entry 13:30) 17:00-21:30 (last entry 20:00) Closed on Wednesdays
Reservations required for parties of 4 or more, free shuttle service available from Tenjin and Hakata Station
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