best seafood
#100WaysOfTravel topspot kuchong, very famous for it's seafood cuisine..like by local and tourist ..the steam fish was very nice, just steam with ginger or just with pickle vegetables..another dish, soft crab with butter salted egg sauce, damn it, very delicious, the.crab was so soft and mixed well with the sauce. the third one was nestume butter prawn, very crunchy and tasty.number 4 was the oyster omellete..it was crunchy and tangy..lastly, the mixed vegetables, you can choose what vegetables to mix with, for me, i always choose chicken boneless feet, the quil egg, mushroon and other vegetables.🕰️Business Hours: 6pm to 10pm daily📍Address:#deliciousfood #awesomepic