[2025 Hong Kong Restaurant] Travel Guide for Times Square Food Forum (Updated Jun)

Located in Times Square, Causeway Bay, "Ten Mile" focuses on exquisite Shanghainese cuisine🥢Shanghai cuisine The restaurant uses gold and copper as the main color tone, which is solid and noble😍 The walls and ceiling are engraved with Chinese design patterns, which is perfect for taking pictures📸 I especially like its booth and lounge, full of space and privacy🥂 Food Recommendation: Lunch Business Set 🫖 Dim sum appetizer platter • Four joy roasted glutinous rice • Uji Radish Silk Pastry • Crystal meat with abalone sauce Soup (choose one per person) • Braided Vegetable Yellow Fish Tofu Soup • Old Shanghai Seafood Sour and Spicy Soup (Recommendation: Full of ingredients, fresh ingredients) • Ben Gang pickled fresh Main course (choose one per person) • Pineapple Black Pork Sweet and Sour Pork🐷 (Recommendation: The black pork is tender, crispy on the outside and soft on the inside) • Pine Flower Saliva Chicken (Spicy) • The Outer Banks Lions Head • Angus Beef with Onion🐂 (Recommendation: Heavy beef flavor, non-sticky) • Leek eel strips • Pickle edamame louver • Bacon and old tofu • Dried shrimp racing crab • Dry stir-fried green beans (spicy) Main course (choose one per person) • Yellowfish noodles • Ten-mile fried rice 🍚 (the rice grains are fried clearly, full of texture) Dessert (choose one per person) • Ginger Dumplings🥣 (Sweet dumplings paired with fresh and spicy ginger juice, great) $228/person (from 2 persons) Address: Shop 1103, 11/F, Times Square Food Court, 1 Beacon Street, Causeway Bay Business hours: 1100 - 2200 Price per person: $250 Rating: 4 #100 Ways to Travel #foodphotography #foodguide #trip #relaxation #foodtrip #like #couple

🇭🇰My colleague from Hong Kong invited me to eat a seafood bucket. She said that as a Hong Konger, I had never eaten this huge seafood bucket, and I was really missing out‼ ️Every time after shopping at Times Square in Causeway Bay, I, who love to go to Log on and city'super, actually miss iza'bis‼ ️✅It is a hidden gem store in the Food Court 🦞Master seafood bucket To be honest, it was the first time I saw such a big master seafood bucket. The moment it was poured out, the visual impact was so great that you have to experience it in person to know how shocking it was. The seafood bucket contained Canadian lobster, mussels, clams, prawns, scallops, squid, snow crab legs, potatoes, and sweet corn. The lobster was delicious and paired with the slightly spicy New Orleans flavor. Whether you like spicy food or not, you will be unable to stop eating it. 🍷Wine I didn't drive here today to have dinner with friends. We also had seafood, so how could we not have wine? We drank a bottle of organic wine from Italy, which was rich in fruity aroma and smooth in taste. 🥗Kale and multigrain salad As a beauty lover, I usually eat kale salad every time I go to a restaurant. I didn’t expect that Iza’bis’ salad would have a surprise. The kale is paired with different kinds of grains, and the taste is fresh and refreshing. 🍝Live Mussels Garlic Olive Oil Pasta The garlic and olive oil were mixed into the pasta. Unexpectedly, it was not greasy at all. The mussels were fresh and delicious. 🍴iza’bis by city’super 📍B1/F, Times Square, 1 Matheson Street, Causeway Bay city'super #HongKongAttractions #FoodGuide #HongKongFood #HongKongRestaurantRecommendations #Seafood

There is nothing better than meeting friends to eat hairy crabs during the golden autumn crab season. The standard of Chinese cuisine at "Shi Li" has always been excellent, and the restaurant's hairy crab feast is very popular among diners. The "Golden Autumn Hairy Crab Feast" ($568/person) launched this crab season uses a variety of high-quality ingredients. Hairy crab lovers should not miss it. 🦀 Golden Autumn Hairy Crab Feast 🔸 Three appetizers Drunken chicken with Huadiao wine • Jellyfish with aged vinegar • Duck liver with cherry sauce The cherry duck liver is what fascinated me the most in the feast. The chef used cherry jam to solidify the outer layer of the duck liver, which looked like bright red cherries. The appearance was exquisite and translucent, just like a secret garden. The duck liver has a pink texture and rich flavor, which is definitely a visual and taste enjoyment. 🔸 Soup 🦁 Braised lion head with shrimp roe and crab roe Crab roe lion's head is a traditional Yangzhou delicacy. Shili uses Spanish Iberico pork belly and mixes it with golden and sweet crab roe to make meat balls. The balls are then put into broth and simmered over low heat for 4 hours, then sprinkled with shrimp roe. The meat balls are fresh, fragrant and soft, fat but not greasy. Every sip of the soup is fresh and delicious. 🔸 Main Course 🦀 Steamed hairy crab - 5 taels (piece) Crabs are in the best season now. The male crabs are plump, with thick meat. The male crab roe is sweet and fragrant, the meat tastes fresh and delicious, and the white crab roe is sticky and dense, which is very satisfying. 🐟 Pan-fried scallops with Sichuan pepper and caviar (slightly spicy) The sashimi-grade scallops are full of flavor, with Sichuan peppercorns to enhance the flavor. They taste slightly spicy and the meat is tender and juicy. 🍤 Golden Shrimp Balls The round and golden shrimp balls are coated with salted egg yolk and garnished with hibiscus flowers. They are crispy and tasty, and the shrimp meat is juicy and tender. 🥬 Golden and Silver Egg Baby Spinach Seedlings The strong flavor of hairy crab is neutralized by the fresh and tender baby spinach sprouts, making it light and refreshing. 🔸 Dim Sum 🦀 Special crab meat dumplings Crab roe dumplings are a specialty in Jiangsu, Zhejiang and Shanghai. The sweet and fresh crab roe is added to the dumplings, which are full of soup and leave a lingering fragrance in the mouth. 🔸 Desserts 🍡 Ginger Tea Stone Egg Glutinous Rice Balls The glutinous rice dumplings have a black and white glutinous rice skin and a lava-custard filling. Be careful when eating to prevent the lava-filled filling from bursting. 🦀 Hairy crabs have a relatively cold nature, so it is best to drink ginger tea to drive away the cold after tasting hairy crabs. Shili and Shili Xianghui are collaborating with Good Happiness for the first time. Now, for every purchase of the "Golden Autumn Hairy Crab Feast", you can receive a free Good Happiness Extra Concentrated Ginger Herb (warms the stomach and stops vomiting). One piece of ginger herb = two cups of ginger tea, which helps warm the stomach and dispel cold, strengthen the spleen and produce fluid, and relieve boredom. You will also receive an additional $5 Good Happiness Extra Concentrated Ginger Herb Mannings coupon. 🍽 Restaurant: Shili 🌐Address: Shop 1103, 11/F, Food Court, Times Square, 1 Matheson Street, Causeway Bay 🐮 #cowingEat in Causeway Bay @momentstogether__ @fortunepharmhk #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #camerafoodfirst #foodie #timessquare #Causewaybayfood #tenli #tenlixianghui #momentstogetherhk #hairycrab #FortuneHealth #goodhappinessspecialconcentratedginger #goodhappinessginger #goodhappiness #happymedicine #warmstomachandremovescold #apieceofgingerandtwocupsofgingtea #Sign up for hotel test sleeper

🌸SUL JIB 술집🌸 Location: Shop 1302, 13/F, Times Square, 1 Beacon Street, Causeway Bay Korean food 🇰🇷 is eaten a lot, but most of the privacy is not high plus the decoration is not grand enough🙈, the celebration will not be the first choice, but today with you come to a Korean izakaya to Korean cuisine x fine dining🍽️, completely broken all the surprise, coming friends birthday peak season and more option 🙌🏻 🌺 Food: 4.3/5 Environment: 🌕🌕🌕🌕🌗/5 (The overall design is very grand, somewhat like a new-style Korean house🏡 interior, in addition to the open area of ​​the hall with a spacious wooden table🪵; there is also a lightweight private box, most suitable for close friends/couples to talk ❤️) Starter 👉🏻 酱烧鲍鱼干贝🦪 ($128) Sauce bacon scallops The fresh and sweet fresh bacon🦪 and tender scallops are marinated in a specially blended slightly salty and spicy 🌶️ Korean sauce, and sliced ​​​​as an appetizer, especially the bacon taste is very smoky and bouncy worthy of praise👍🏻 👉🏻香辣猪皮🐽（$88） Spicy pork skin One of the popular dishes online, different from the usual pork skin, not fried at all, eat its own smoke and full of collagen, sweet and spicy to serve wine 🍻 great 🤘🏻 Snacks 👉🏻韩式年糕🥘 ($125) Korean New Year Cake ~ New Year Cake, Fish Cake🐟, Seaweed Fried Silk Roll, Cheese🧀Pork Roll🐽 Large portions do not understand why snacks are not main 🤣, hot and boiled in the stone pot, orange-red sweet and spicy sauce 🍅🌶️ wrapped in soft Korean year cake, fresh fish cake, golden crispy seaweed fried silk rolls, a bite of bursting cheese🧀 pork rolls, everything is super tasty, really can not stop one bite after another🤤 Pancake 👉🏻海鲜煎饼🫓（$188） Seafood pancakes Originally thought seafood pancakes 🫓 like usual ... on the basis of onion cake 🥬 added a small amount of seafood flavor, but SUL JIB's completely beyond my imagination and very tasty: small silverfish 🐟 covered the whole pancake, bottom is onion pancake + seafood 🦑, the overall flavor immediately improved several levels 🥰 It is recommended that you must order the spicy and sour sauce 🍯, it will be more appetizing and refreshing, and then you can eat other good western ma😝 Share food 👉🏻小排骨炖牛肉🐮（$520） Beef ribs The main course OMG, once on the table scared me very invincible such a large portion, the waiter brother 👦🏻 will also be very nice to help cut open ✂️ and divide well 🥢 The traditional Korean 🇰🇷 braised beef rib strips 🐮 are soft and delicious, and add sweet Korean pears, onions 🧅, carrots 🥕, etc., adding natural fruit and vegetable sweetness while making the meat more soft and delicious 😚, even the sauce is so delicious that you can mix it with food Special recommendation is the butter🧈mashed potatoes🥔 under the beef, absorbing the essence of the beef juice💦 and rich in butter flavor, it's really evil to explode😈 Drinks 👉🏻Royal Liquor King Wine 13 🍶 Restaurants especially ordered from Korea 🇰🇷, rarely seen, king wine is actually the ancient court 👑 dedicated to the royal family of wine, using a lot of healthy herbs together brewed, slightly sweet light and easy to enter, most suitable for drinking 😌 备注 ： - Appetizer ~ Spicy Kimchi & Spinach 🥬, taste very authentic and Korean food exactly the same, full of sesame oil fragrance, super much portion - Openrice booking now offers 85% off promotion cut -Opening hours: 11:30-23:00 #Korean Restaurant #Korean Food #Izakaya #finedining #Korean Beef #SULJIB #Korean Cuisine #Korean Barbecue #Korean Cuisine #Korean Direct Ingredients #Izakaya #Register for Hotel Sleeper #elegant #highclass #gathering #Hong Kong Food #Hong Kong Good Places #Hong Kong Good Food #Causeway Bay #hkfinedining #koeanfood #foodphotography #tliebeking #birthday meal @tgifjibbie

I visited Greenhouse once many years ago and had a good impression of it. I didn't expect to visit it again after such a long time. When I visited in October, I used Openrice to make a reservation and got a 20% discount on a la carte items. You can keep an eye out for it. The coconut green curry with mussels and clams ($168) was still spicier than expected, even though we requested it to be less spicy. Crispy toast goes perfectly with curry sauce. The stir-fried kale sprouts ($88) were just the right amount of firmness and the salty aroma of the Parma ham enhanced the flavor. The grilled lobster and wagyu diaphragm ($428) was well presented. The wagyu diaphragm was disappointingly small in portion and a bit tough. The grilled lobster is already fleshy, making it very convenient to eat, and the meat tastes delicious. The crispy fried salmon with scallion oil noodles ($198) that was added later was the best dish of the whole night. The salmon was fried crispy and cooked just right without being too dry. The handmade noodles were also of very high quality, springy and chewy. #Greenhouse Address: #CausewayBay, 1 Matheson Street, #TimesSquare, #FoodTown, Shop 1004, 10/F #wafflesandshrimpcakes #eatwafflesandshrimpcakesinCausewaybay #Causewaybayfood #Hongkongfood #Hongkongshop #wifeandhusband #blog #blogger #hkblogger #foodie #hkfoodie #foodblog #hkfoodblog #hkfoodblogger #hkfood #causewaybay #timessquare #eatincausewaybay

#Christmas Good Places There is a particularly exciting program this Christmas holiday! It was on 21/12 that we came together to make a wish! This show is "Star Wish" created by the golden statue team of "Frozen"! It also adds a lot of Disney’s classic animated dialogues and beautiful songs! Set in the fantasy Kingdom of Rosas, there is a character named Yasha (voiced by Xinyi Cheng) who faces an unprecedented crisis with her friends. They made a wish and got the response of a little demon star with infinite cosmic energy! Then they embark on a “wish come true” adventure with Valentino (voiced by Ho), a goat in pajamas! The film is about 95 minutes long and definitely worth a watch!

This Korean-style izakaya is located in Times Square "Eat the Sky". The booths are spacious with thin curtains, adding privacy⬆️ The elegant wooden decoration in the store, with soft lighting, the environment is full of style✨ ˚‧º· Dinner set for two SET B ($655) ·º‧˚ 🥢Appetizer ❍Korean Appetizers - Six small plates of exquisite appetizers, with year cake, green pepper, lotus root slices, etc., very flavorful😋 ❍ Kimchi - quite seasoned not too spicy, crisp and appetizing ~ ❍ Mixed Vermicelli - Vermicelli is crispy and bouncy, plus Korean spicy sauce mixed with egg strips and mixed vegetables to eat together, delicious and healthy 😍 🥢Main ❍ Charcoal grilled octopus The texture of the octopus is soft and smooth, the taste is good, it tastes squeaky 🤣 The sauce is a little spicy and quite appetizing! ❍ Jeju white cut pork belly The pork belly is evenly fat and lean, the proportion is good, each piece is quite large, with lettuce, kimchi, pickled carrot strips and other ingredients to eat together 🥰 can reduce the fat feeling, paired with Korean spicy sauce and secret fish vinegar, the taste is quite good 🤩 ❍ Cheese Rib Pot This is the signature😍 The staff will help improvise with a hot pot, the cheese is pulled in front of the thread, really attractive🤩 The restaurant is also very courteous to attach gloves, so you can pick up and eat as much as you want🥰 The ribs are good, not very tough to bite, the sauce is sweet and sour with slightly spicy, full of Korean flavor, with cheese is really delicious! 🥢Grain ❍ Assorted bibimbap You can add ingredients according to your preference to make your own rice, and use red rice to feel healthier ~ Mix a lot of refreshing vegetables such as bean sprouts, carrot strips, spinach, mushrooms, jade melon, etc. 🥬 mixed with Korean spicy sauce, rich layer 👍🏻 Summary: The environment, service attitude is excellent 👍🏻 This package can eat rich and authentic Korean food ~ 🍽SUL JIB 술집 📍Shop 1302, 13/F, Times Square, 1 Beacon Street, Causeway Bay @suljibb #fonCausewayBay #fonKorean #Causeway Bay #CausewayBayFood #Korean #KoreanCourse #KoreanBBQ #KoreanCooking #KoreanBeef #causewaybay #causewaybayfood #korean #koreanfood #SULJIB #beef #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

point Omelette Teriyaki Beef and Goose Liver Rice $198+ Fresh lettuce pork dumplings $78 Go to a movie after dinner! Address - Green House on the 10th floor of Times Square! Super cool! Environment/Facilities - Very spacious! Design with green plants as the theme! Features - Very lively! It's all young people! Price per person - $100~300 #summergoodplaces #weekendtrip #foodphotography #foodguide #relax #like #food tour #summerfood recommendations #TimesSquare