How is the Hutong Terrace Bar, which is still super hard to book after a year?
When Jujo opened last year, he came to experience the mercury cocktail of silver crushed diamonds generally flashing in the air. I can't remember what it tasted like, but the whole live production experience is still fresh in my memory.
After a year of operation, ushered in ten second edition brand new wine lists, of course the previous mercury is still a reserved item, became a hidden wine list, and did not appear on the official wine list. The previously beloved cigar-shaped snacks are no longer available, but many new attempts have been made, such as chicken tonight, very beef noodles, quite grounded.
The new menu is more localized, combining the background of Beijing culture and the attributes of the neighborhood where the hotel is located, more to express the story of Caochang Hutong.
Nine alleys are located in the hotel’s two main restaurants, with the strongest fireworks, so this smoky added an element of smoke, the live production process is very interesting, watching the fireworks soar in the glass cover, the cocktail of ceremony.