[2025 Hong Kong Restaurant] Travel Guide for Tiantianhainan Chicken Rice (Updated Apr)

Tian Tian Hainan Chicken is a restaurant from Singapore. It has 3 branches in Hong Kong. This time I went to the Causeway Bay branch. The seats were very comfortable and the food was served quickly. ▫️ Rosemary Flamed Black Gold Barbecued Pork ($109) When serving this dish, the waiter will light the fire. The flame effect is very eye-catching. The fire will surround the barbecued pork. The taste is amazing. The barbecued pork is half fat and half lean pork belly. The sauce is rich and has a hint of rose wine. ▪️Black Pepper Prawns ($189) There are 6 large prawns. Cut the prawns lightly before frying to make it easier for the prawns to be coated with the sauce. The sauce has a strong black pepper flavor and is super tasty! The shrimp meat is chewy and meaty😍 ▫️Sambal Minced Pork with French Beans ($89) After being fried, the green beans are sweet and fresh without being greasy. Paired with the sambal sauce and minced meat, they are very tasty and go great with rice! ▪️ Daily Hainanese Chicken ($189) I ordered a large Hainanese chicken. It was chicken breast. The meat was a little less tender. Fortunately, the three sauces were very delicious. I loved the sweet soy sauce with ginger paste (◐‿◑) 🏷 Tian Tian Hainanese Chicken Rice (Fashion Walk) (Causeway Bay) Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay #Sign up for hotel test sleeper

|Michelin Hainanese Chicken Rice| More and more restaurants specializing in Hainanese chicken rice have opened in recent years This restaurant we ate at this time was different It is honored with a Michelin recommendation The quality is definitely guaranteed And located inside the Circle K Quite convenient 👍 🔸Daily Hainanese Chicken (Medium) $169 🔸Sauerkraut Shiban $139 🔸Flame Coconut Dongyin Soup $69 🔸Chicken Oil Rice $39 🔸Signature Super Fruit Tea $38 The environment of the restaurant is really comfortable, worthy of being a Michelin recommended restaurant☺️ How can you not try their Hainanese chicken? This time we ordered a medium size portion of Tiantian Hainanese Chicken The chicken is very chicken flavour, the chicken skin is cool and crispy, the chicken is tender, and it is boneless, it's really unbeatable😆 It's also served with secret spicy sauce, black sauce and ginger paste, it's even better to eat it with sauce🤤 It's better to eat Hainanese chicken with chicken oil rice, chicken oil rice is fragrant but not greasy, rice grains are distinct, quite high quality👅 We also ordered the Sauerkraut Shiban and Flame Coconut Toyon Soup. Pickled Cabbage Stone Ban This dish has many pieces of stone Ban, very sincere 👍 Stone Ban fully absorbs the taste of the pickled cabbage, it tastes sour and spicy, quite appetizing. Shiban is also very tender, and full of freshness, tasty 😍 Flame coconut Dongyin soup when served will be lit by the clerk in front of the diners to light the soup, quite a place 😍 Seafood soup is quite rich, with shrimp, mussels and other seafood. In terms of taste, it tastes a little spicy, full of freshness, very tasty 😋 We also ordered a cup of signature super fruit tea, large cup for two people to drink, drink very fresh and cool 🤣 Food: ⭐⭐⭐⭐⭐ Environment: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐ (5 stars is a full score) 📍Daily Hainanese Chicken Rice Shop 1050A, 1/F, ELEMENTS Circle K, 1 Constantine Road West, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #tst #elements #tstfood #tst #foodiepic #foodporn #foodpic #foodphoto #foodshare #foodiehk #hkkol #852food #foodielife #dinner #reviewsharing #restaurant #foodiegram

I've eaten here before in Tsim Sha Tsui and I thought the Hainanese chicken tasted good. I decided to go there to eat since I passed by this place 😆. This time I went to the branch located in Fashion Walk, which has a comfortable environment and exquisite decoration. The food is mainly scattered, and there are many choices from snacks to staples. - 💥Pomegranate, purple-backed amaranth, hawthorn honey | peach gum, chrysanthemum, osmanthus, snow pear tea HKD$26 Drinking herbal tea before eating can cool you down and quench your thirst😆. Pomegranate, purple-backed amaranth and hawthorn honey looks red and tastes sour and very appetizing. Peach gum, chrysanthemum, osmanthus and snow pear tea has a sweet and throat-soothing taste and a rich flavor. - 💥Authentic Hainanese Chicken HKD$199 The Hainanese chicken is presented in an attractive and delicate manner, and the portion is large enough for two people to share. The chicken skin is refreshing and not greasy, and the chicken meat is tender and smooth without any snowy taste. There are four types of sauces to go with the meal, the largest bowl is the chicken sauce, which has a rich and sweet taste🤤. - 💥Steamed sea bass with lime juice HKD$169 It is served in a small iron plate and smells delicious. There are small candles to keep the temperature. The sauce tastes sour and spicy and is quite tasty. The fish is cooked to perfection, tender and tasty. The fish skin is smooth and refreshing, and the sauce can also be used to mix rice. - 💥Red Bean Cake | Flying Snow Little White Rabbit HKD$39 There are also snacks to choose from. I chose two sweet snacks, and the presentation was quite thoughtful 😚. The red bean pastry has a crispy outer layer and the red beans are sweet with a sandy texture. The Feixue Little White Rabbit tastes sweet, and the addition of shredded coconut makes the flavor richer. - 📍Daily Hainanese Chicken Rice Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay #foodie

This restaurant offers a variety of Singaporean delicacies from the most famous "Tian Tian Hainanese Chicken Rice" 🇸🇬 in Maxwell Delicatessen Singapore, along with 3 Singaporean Michelin neighborhood restaurants "Old Neighborhood", "Super Good Noodles" and "Fifties" 💗Authentic Hainanese Chicken ($188/medium) The white-feathered broiler chicken is selected and cooked by dipping. The skin is crispy and the meat is thick and tender. The meat is rich and fragrant, but unfortunately there is more fat under the skin. Drizzle with secret chicken sauce to make the chicken smoother. Served with three sauces, including Singapore-produced black sauce, homemade chili sauce and ginger paste🐔 💗Chicken Oil Rice ($38/1-2 persons) First fry chicken bones, black garlic, pandan leaves, etc., then add chicken broth and rice to cook, so that each grain of rice absorbs the essence and fragrance of the soup, and the grains are distinct🍚 💗Truffle Shrimp ($68/2 pieces) Original Vietnamese prawns are selected. The shrimp meat is crispy and tender. The toast is fried to a golden brown and crispy, not greasy at all. The sandwich is spread with black truffle sauce. Topped with truffle salad dressing, it's full of aroma🥪 💗Golden Prawns ($128) The shrimps are golden and crispy, and the meat is crispy and bouncy. They are specially fried with green melon. Each piece is covered with salted mayonnaise, which is rich and sweet, and tastes super sandy🦐 💗Signature Super Fruit Tea ($38) The fruit tea has a quiet and aromatic base, with passion fruit, orange, apple, kiwi and other fresh fruits. The taste is sweet and sour, very thirst-quenching🍹 Taste Index: 😋😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-$200 📍Tian Tian Hainanese Chicken Rice Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay Shop 1050A, 1/F, ELEMENTS Circle K, 1 Constantine Road West, Tsim Sha Tsui Shops 329 & 363, 3/F, New Town Plaza, Phase 3, 18 Shatin Main Street, Shatin #foodie #summerfood recommendations #hkfoodie

After shopping in Causeway Bay, I went to look for something to eat. I saw this Michelin Singapore Hainanese Chicken Rice. The decoration at the entrance is quite mysterious. Well, I went in to try it. The lighting inside is very dim, very atmospheric, but the seating is a bit crowded, and the next table is only separated by a plywood, talking is not too convenient, if you sit at a separate table will be better, so, it is recommended to book a table. Open the menu, many things are very attractive, and the usual Singaporean cuisine is very different In addition to Hainanese chicken rice, there are many different dishes. This time I ate the signature Hainanese chicken half, beef bone tea, pepper and salt corn strips, golden shrimp, oil rice, the most important thing is a cup of 1L super fruit tea, very big cup 🤪🤪 There are actually many more things you want to eat, but I'll leave them for next time. Want to know what's available? Go and see for yourself🤪🤪 Tintin Hainanese Chicken Rice (Fashion Walk) (Causeway Bay) Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay #colorfulday

Today, Friday, is the first day of the Hong Kong Comic and Game Festival 2021. I originally planned to go buy some things with my friends after get off work, but there were so many people entering that we had to give up and wait until Saturday and Sunday. Then, it only takes about 15 minutes to walk to Causeway Bay Fashion Walk, which is very convenient. Everyday Double - $288 This is the signature dish of this Singaporean restaurant. The cooking methods and ingredients used in the Singapore headquarters are used to restore the Michelin taste, which is very particular. There are half portions of Tiantian Hainanese Chicken and Tiantian Roast Chicken. There was also a lot of chicken on the half side, it was definitely a big fat chicken. The chicken skin is thin, the meat is smooth and fat-free, and the collagen is retained. There is no chicken smell at all, and it is super fresh. It is also served with special secret chili sauce, minced ginger and Huai salt. Braised pork belly - $108 After being stewed for a long time with Singaporean black bean sauce, the pork belly not only becomes rich in flavor but also becomes tender and tender. The beef brisket is smooth, tender, residue-free and elastic; the beef tendon is soft, refreshing and rich in collagen. Original flavor xiao long bao (2 pieces) - $28 The dumplings are steamed as soon as they are ordered, and the hot steam rises when they are opened. The xiao long bao’s skin is thin, and it is filled with rich soup and rich meat flavor. It is not greasy at all and has a delicious aftertaste. Tiantian Stone Pot Chicken Rice - $38 The dish is cooked in chicken fat soup and is not sloppy. In addition to chicken fat, it also contains stir-fried garlic, pandan leaves, etc. As the stone pot can keep the heat, each grain of Thai fragrant rice is distinct and flavorful. ---------------------------- Tian Tian Hainanese Chicken Rice (Fashion Walk) Address : Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay Shop H2, G/F, 9 Kingston Street, Fashion Walk, Causeway Bay #LocalTourism#Good Family Places for Kids#Good Family Places for Kids#foodie

This restaurant offers a variety of Singaporean delicacies from the most famous "Tian Tian Hainanese Chicken Rice" 🇸🇬 in Maxwell Delicatessen Singapore, along with 3 Singaporean Michelin neighborhood restaurants "Old Neighborhood", "Super Good Noodles" and "Fifties" 💗Crispy Jellyfish ($68) The jellyfish head, mustard greens and horseradish are cooled together. The taste is crisp and cool, the taste is fresh and appetizing, with a sesame oil aroma🥙 💗Daily Hainanese Chicken ($158/half) According to the Singapore headquarters, selected white feather broiler chicken, crispy chicken skin with less fat, thick and tender meat, prominent chicken flavor, sprinkled with delicious secret chicken sauce 🐓 with refreshing cucumber strips 🥒 plus 3 secret sauces, black soy sauce, chili sauce and ginger paste 💗Daily Stone Pot Chicken Oil Rice ($38/1-2 persons) First fry chicken bones, black garlic, pandan leaves, etc., then add chicken broth and rice to cook, so that each grain of rice absorbs the essence and fragrance of the soup, and the grains are distinct🍚 💗Spanish Black Pork Char Siu ($148) Slow-cook the black pork pork at a low temperature for 36 hours, then smoke it. The outer layer of char siu is grilled until fragrant, the meat is moderately fat and lean, soft and bouncy, full of juice and fat 🐖 The entrance has both smoky aroma and sweet honey flavor 🍯 💗Meet the Muscles ($108) The beef brisket is soft and tender, with a rich beef flavour; the beef gluten is soft and sticky, full of collagen 🐂 simmered with Singaporean black soy sauce for 90 minutes, very rich and flavourful 🥘 Taste Index: 😋😋😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-$200 📍Tian Tian Hainanese Chicken Rice Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay Shop 1050A, 1/F, ELEMENTS Circle K, 1 Constantine Road West, Tsim Sha Tsui Shops 329 & 363, 3/F, New Town Plaza, Phase 3, 18 Shatin Main Street, Shatin #localtour #foodie

Tian Tian Hainanese Chicken, located on the 1st floor of the water area, has a large row of glass windows, sunny days will be very comfortable . By the window is a row of booths, the seats are spacious and comfortable, suitable for friends gathering. The cutlery is navy blue and very beautiful. 🔸The treasure of the town shop [Hainanese chicken], served with a large blue round plate, served with three colors of sauce, strong color contrast. Hainanese chicken is super tender, one bite at a time, plus the sauce, great with rice, enough for two people to share. 🔸Extra ordered [oil rice], is ordered to accompany Hainanese chicken. The rice grains are distinct, the rice bowl is bigger than normal, just right for two people to share. 🔸[Crispy Fried Pepper and Salt Board Tofu], crispy outside but tender inside, good taste. 🔸[Flame stone grilled squid beard], when served, the clerk heated in front of you with a torch, the surface of the squid appears a little burnt through the fire, like going to BBQ, the taste is improved. 🔸 [Ancient Bak Kut Teh], I highly recommend this. The bak kut teh doesn't have too much herbal flavor, the pork bones are soft and not sticky to the teeth. There are pork belly, bean sprouts, meatballs and other ingredients in the stove, and a plate of rice noodles and sprouts, highly recommended! 🟡 Favorite recommendation: [Hainanese chicken], [ancient beef bone tea], [oil rice]

Michelin-starred Hainanese chicken in Singapore, the traditional and authentic Singaporean chicken Tsim Sha Tsui's hidden version of Xingzhou's divine taste! Michelin-certified "Tiantian Hainanese Chicken" perfectly replicates the flavor of Singapore Tian Tian Hainan Chicken is not only a restaurant that serves Hainan chicken, but also a food paradise that integrates Singaporean flavors into Hong Kong's local food culture. Each dish showcases exquisite and careful selection of ingredients, allowing every diner to feel the charm of delicious food. If you want to experience the authentic Singaporean flavor, Tian Tian Hainanese Chicken is definitely a choice not to be missed! As a leader in the Hainanese chicken rice world, the chef’s Singapore sauce and ancestral recipe are must-try. It is comparable to the level of a hotel, with reasonable prices, good and polite service attitude, and easy access to transportation. Today I ordered the following food: Tiantian Hainanese Chicken (Medium) and 1 bowl of Chicken Rice First of all, the must-order dish is of course their signature dish Tiantian Hainanese Chicken, which must be paired with a bowl of chicken oil rice, which is a perfect match. The tender and smooth chicken and the fragrant chicken rice, you can feel the deliciousness of the chicken in every bite, it is smooth and juicy, and paired with a secret sauce, each sauce has a different taste experience, plus the fragrant chicken rice, it is a perfect match. It's satisfying without being greasy. Braised fish with tofu and loofah It is a fresh side dish. The crispness of the loofah and the smoothness of the fish tofu complement each other, adding a lot of layers to the whole meal. It is really refreshing and the taste is also excellent. Moreover, the soup can be drunk, which is very delicious. Flame-fried black gold barbecued pork with tangerine peel It is a visual flame magic, the nine-process tangerine peel flamed black gold barbecue pork, the waiter performs the moment of lighting the fire on the spot, the sugar on the barbecued black gold barbecue pork skin is so fragrant and hot, the unique barbecue pork cooking method feels like Dongpo pork, but not too greasy, melts in the mouth, and is soft, with a rich sauce flavor and distinct taste layers. Every bite makes you want to eat more. Singapore Original Tofu Pudding and Longan Ice After the meal, I like to have dessert, a bowl of Singapore original tofu pudding and longan ice The tofu pudding is smooth and tender, full of strong bean flavor, sweet but not greasy, and makes people happy. Longan ice brings a feeling of cooling off and sweet love. Tian Tian Hainanese Chicken Tsim Sha Tsui Address: Shop 1050A, 1/F, ELEMENTS Waterfront, 1 Austin Road West, Tsim Sha Tsui #Tsim Sha Tsui #Tiantian Hainan ChickenTsim Sha Tsui #food #pennysun #Hainan Chicken #Michelin #authentic #Singapore

Today I’d like to introduce a Singaporean restaurant. I personally think it is a rare place in Hong Kong that serves authentic and delicious Singaporean cuisine. It is said that the Singapore headquarters has won the Michelin Award for many years! 🏠Restaurant: #天天海南鸡饭 (Fashion Walk) 📍Address: Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay #天天海南鸡 Of course, you must try the restaurant's popular signature dish, #海南鸡. You can already feel the restaurant's attentiveness when it is served on the plate. The chicken is really thin-skinned and tender, fresh and juicy, and paired with three traditional Hainanese chicken sauces, among which the spicy sauce has a lime flavor, which is irresistible. #老街坊Black bean sauce braised beef tendon and brisket In addition, try the beef tendon and brisket served in a casserole. The aroma of black bean sauce combined with the tender taste of beef tendon and brisket, fully feel the slow stew, flavorful but not mushy, it is a delicious choice to satisfy the taste buds. #MichelinRestaurant #SingaporeCooking #CausewayBayCooking #ElementsCooking #Bak Kut Teh #HongKongCooking #HongKongSingaporeCooking #SingaporeRestaurant #RegisterForHotelTestSleeperInMay

✨ Went to Shatin District for dinner. This time I chose Tiantian Hainanese Chicken Restaurant located in New Town Plaza. It is famous for its Singaporean cuisine, so I recommend everyone to try their Hainanese chicken 🍗👍 ✨Now let’s share our delicious dinner today😍 1️⃣Sea Coconut Soup The soup is sweet enough to clear away heat, and you can also eat the coconut meat. 2️⃣Pork, beef and chicken skewers (half dozen) 2 skewers of pork, beef and chicken, the chicken is smooth, the beef and pork are tasty, served hot and spicy🤣 3️⃣Hainanese chicken signature dish 👍 It's really a signature dish. Their Hainanese chicken is so smooth and delicious 😍 4️⃣ Crispy Shrimp Toast (4 pieces) Shrimp toast is crispy 👍 5️⃣Cute white rabbit 😆 Get 2 pieces of cute white rabbit coconut milk cake 👍 6️⃣ Mouse powder (silver needle powder) Put it in a pot, good ingredients, big pot💕 ✨The restaurant is large and comfortable to sit in 👍I recommend everyone to try it 😍🍗🍹 📍Tiantian Hainanese Chicken Rice (New Town Plaza) 📍Shop A363, 3/F, New Town Plaza Phase 3, 18 Shatin Centre Street, Shatin #foodphotography #food guide #food #hongkongfood #fooddiary #check-infood #shatinfood #localtour #weekendtour #foodies #highqualityrestaurant

Tian Tian Hainanese Chicken Rice is believed to need no introduction. It is a street food from Singapore. It now has three branches in Hong Kong. It has been eaten inside in Causeway Bay before. It is a Michelin restaurant. The quality of the food is certainly very guaranteed. Today I passed by the Shatin branch and saw that there is still a 10% discount on takeaway, very cheap, so I bought one of the last dinner takeaways before the epidemic to go home and enjoy it😎 🐔▪️Daily Hainanese Chicken with Grilled Chicken $288 (Served with black sauce, ginger paste, spicy sauce, specialty sauce) Authentic Singapore Boneless Hainanese Chicken Chicken flavor is rich, tender and light meat, chicken skin is thin, I like to order black soy sauce and ginger paste to eat, the grilled chicken is quite tasty with soy sauce fragrance, very tasty after grilling, Quite good 🍚▪️Chicken Oil Rice (3-4 people) $58 Hainanese chicken must be served with chicken oil rice, the rice is lightly fragrant with chicken oil, taste and soft and hard, plus ginger and chicken together, great 🐮▪️Muscle and belly meet $128 That is the red-broiled beef brisket and beef gluten, stewed super soft and seasoned, especially the beef gluten super tasty, great with rice 🥤Healthy drinks are from Snake King Fen's Four Seasons Fragrance series They are all low in sugar and not sweet, and are super rich in ingredients. They are delicious and healthy ▪️Peach Jelly Chrysanthemum Osmanthus Pear Tea $22 ▪️Pomegranate Purple Mulberry Hawthorn Honey $22 ▪️Black Sugar Three Dates Longan Ginger Tea $22 🏛Tian Tian Hainanese Chicken Rice (Shatin Branch) 📍Shop 329 and 363, New Town Plaza, Shatin #food #foodie #foodiehk #foodblogger #foodporn #foodphotography #foodstagram #foodstylist #foodies #foodpic #foodpictures #foodlover #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodpic #hkfoodporn #hkfoodieblogger #hkfoodshare #hkfoodpics #hkfoodcamera #foodfirst #lonely foodie