[2025 Hong Kong Restaurant] Travel Guide for The Window Cafe (Updated Apr)

Lean Window Pavilion (Tsim Sha Tsui)📍 2/F, Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui The K-letter platform is doing HKD 431 per person, see how cheap to try, you can exit E of Tsim Sha Tsui Station, walk a minute to the Kowloon Hotel behind the Peninsula Hotel 🏨, the restaurant is located on the second floor, using solid wood color, the overall environment is dim, more old-fashioned, high ceiling, more spacious and comfortable between tables. The food area is very large and long, seafood return area with bread crab, long leg crab, shrimp, snail, mussels, etc., the overall is fresh, but no taste as many as eight kinds, sincere, with scallops, red shrimp, red mussels, mussels, octopus 🐙, salmon 🍣, etc. There are many unexpected dishes in terms of cooked food, such as bowls of wings, curry fishballs, octopus balls, shrimp, steak 🥩, beef jerky, chicken pot, I can't think of anything! The whole night sometimes rings 🔔, there will be some limited food, such as flame snow mountain cake, mango Napoleon, sparse, but honestly the quality is average quality, several books on nothing need so ceremonial, not to say anything very special. Desserts are very sincere. Drinks provided coffee, soft drinks, beer, cola, everything you can drink, not bad, quite generous. summary: The overall food styles are numerous, but none is particularly stunning You can try the special offer. There are no oysters🦪 to express disappointment #Tsim Sha Tsui #Kowloon Hotel #Lean Window Pavilion #Buffet Dinner #Dessert #Deli #Seafood #Sashimi #General

🌟Restaurant: Lean Window Pavilion (Kowloon Hotel) 📍Address: 2/F, Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui 💰Price: ~$200 - $400 ⏰Opening Hours: Monday to Sunday 07:30 - 21:30 📱Tel: 27343803 What's the best thing to do during the holidays? Of course, get your friends to enjoy a seafood package! ————————————————— 🔹Seafood Sashimi Platter (Red Shrimp, Hokkaido Scallops, Salmon and Oily Fish) Once we arrived, we were served a super giant seafood sashimi platter with four seasonal sashimi, including red shrimp, Hokkaido scallops, salmon and oily fish. Each one was fresh and plump. I loved the Hokkaido scallops the most. They were thick and fresh enough. 🔹Seasonal Oyster Platter (Ireland & USA) In addition to seafood sashimi platter, there are also Irish and American oyster platter. 🔹Honey Char Siu The honey char siu at the Kowloon Hotel is famous. This set also includes this signature char siu. It's super good! The char siu is selected from moderately fat and lean parts. It is thick and meaty, exuding the aroma of rose water. I highly recommend it! 🔹 Self-service sauce area Get ready to welcome the fairy-like steam hot pot! Of course, first of all, to prepare a unique sauce, here offers more than 10 hot pot sauces, basic onion, garlic, satay sauce, chili, coriander, etc. one by one supply, specially recommended Long Yit Hin XO sauce and Thai spicy sauce, used with fresh seafood, simply perfect! 🔹Fairy seafood platter 🌟Boston Lobster The Boston lobster is fresh and fresh, the chef has opened the edges in advance, the lobster paste is surging, the meat is crispy after steaming, full enough! 🌟 Garlic Vermicelli Large Scallops The large scallops are thick and tasty with vermicelli and homemade garlic sauce! 🌟 Large shrimp The sea prawns are rich and fresh, and are best served with Thai sour and spicy sauce, which highlights the freshness and sweetness of the shrimp meat! 🌟Bacon The bacon is big, bouncy and mouth-watering, the quality is excellent! 🌟Live mussels After steaming fresh live mussels, the mussels are full and juicy, the original flavor is excellent! 🔹 Sabah dragonfly meat Steamed Sabah lobster meat, more can eat the fresh and sweet taste of fish. The fish skin is soft and rich in gelatin, with tender and sweet fish meat, full of freshness! 🔹Angus beef short ribs In addition to fresh seafood, Angus beef ribs are also one of the selling points! Angus beef tenderloin, evenly distributed fat snowflakes, steamed beef fat overflowing, the meat is smooth, beef flavor is quite rich, enough high quality! 🔹Drunk chicken pieces Drunken chicken pot we eat a lot, steamed drunk chicken turned out to be quite excellent! After steaming, the chicken emits a fragrant wine aroma, the meat is tender and juicy, the essence of the chicken penetrates the bottom of the pot, adding a touch of flavor to the congee that is coming! 🔹Vegetable basket There are baby cabbage, broccoli, cauliflower, jade melon, mushroom, pumpkin, a platter of many vegetables, enough healthy steamed vegetables are particularly fresh and sweet, specially recommended steamed pumpkin, especially sweet and glutinous! 🔹Taiwanese salty congee The tense moment is here, the essence of various steamed seafood, beef, chicken, vegetables, permeated the lower soup, making people salivate, we chose this Taiwanese salty congee, so satisfied enough! The restaurant offers mushrooms, carrot shreds, cabbage shreds and meatballs, added to rice, prepared with the super rich soup at the beginning, every bite is fresh enough, super satisfying, the perfect end to this meal! 🔹After eating the main meal, I would not miss the buffet dessert area of ​​the package package, super rich! Kowloon Hotel Leaning Window Pavilion buffet desserts are always many styles, various cakes, chocolate fountain, Portuguese tarts, etc. are available. ————————————————— I sincerely recommend this steamed seafood dinner set at Leaning Window Pavilion at Kowloon Hotel. In addition, the package also includes a buffet dessert area all you can eat, and add $ 38 for unlimited red and white wine, super exciting and affordable!

It’s the big day for big gathering again! This time we chose to eat steam hotpot to satisfy our taste buds with delicious flavors. Our group of seven chose to dine at the Window Pavilion at The Kowloon Hotel. We did not come for a buffet but instead reserved a seat in a specially reserved area of ​​the restaurant to enjoy the fresh steam hotpot. We ordered the steamed seafood dinner set menu with a fresh flavor. We chose the Xian Shang Xian at $688 per person. The portion was so rich that we surrendered and left. The first thing to arrive was the seafood sashimi platter, which included Hokkaido scallops, salmon, hamachi and red shrimp. The sashimi looked very fresh with its glossy texture. In addition, we also got one Irish and one American oyster that night. The oysters were fresh, plump and sweet, and the portion of two was just the right size. Among the sashimi, the one that attracted me the most was definitely the plump and thick scallops, which had a soft and smooth texture and a very fresh taste. The hot dishes include this honey-glazed Spanish Iberico pork barbecue! The bright red and charred barbecued pork has just the right amount of fat and lean meat with elastic texture, which is very attractive. The seasoning is also moderately salty and sweet, and it is definitely an excellent dish. After eating the appetizers, everyone went to the self-service condiment area to mix the sauce! In addition to the usual sauces and condiments, there are also many homemade sauces, such as Long Yixuan’s signature XO sauce, homemade ginger crab vinegar and Sichuan spicy sauce, etc. There are many choices. The seafood platter of the steam hotpot is super rich! There are Boston lobsters, scallops, fresh abalone, fresh clams and shrimps, as well as premium American Angus beef ribs, drunken chicken, Sabah grouper and garden vegetables. The restaurant was thoughtful enough to provide a steaming schedule and timer. We only needed to follow the suggested time to enjoy delicious ingredients steamed to perfection. Let’s start with the almost cooked steamed scallops with vermicelli and garlic sauce. The authentic seafood flavor is sweet and tempting when cooked in a hot pot with steam. Then we put in the big Boston lobster. In addition to the snow-white lobster meat, there was also a lot of shrimp paste, which made me very excited. After 5 minutes, the orange-red lobster can be tasted in your mouth. The freshness of steaming and eating it immediately is the essence of steam hotpot. Next, we can’t wait to add the white clams and prawns! The sweet essence drips into the clear water in the pot, and soon a super thick seafood soup base is created. The two dishes, the white clams, the plump and sweet prawns, and the chewy and refreshing ones, are both delicious. The texture of this Sabah grouper is firm and has no fishy smell. As a fish lover, I was very satisfied with the meal. This time we put in the lobster claws and abalone, and the timing of the two is just right. The lobster claws make you feel satisfied when you eat the fresh lobster meat. I am actually very satisfied at this moment! But there are two other types of meat: drunken chicken and beef short ribs. I let my friend taste the beef so I can enjoy two more pieces of tasty drunken chicken. You don’t have to worry about the greasy taste of the steamed vegetables at the end. My favorite is definitely the sweet and tender baby cabbage, which is paired with chili soy sauce for a super sweet and refreshing taste. The essence of hot pot is ready! Just choose your favorite porridge base ingredients from Japanese seafood rice noodles, oyster rice, Korean ginseng seafood porridge and Taiwanese salty porridge. We chose the special Taiwanese porridge base. This porridge is made with lots of vegetables, mushrooms, preserved radish and dried shrimps. With our sweet and fresh soup base, you can eat a bowl of it even if you are full. I highly recommend that you add an extra $38 (10% service charge) to enjoy unlimited drinks. You can enjoy selected red and white wine, beer, soda, tea and coffee. Basically, you can enjoy unlimited drinks all night for the price of a glass of wine. It's such a great deal. The steam package we chose also includes all-you-can-eat desserts at the Window Pavilion, so sweet lovers will definitely be delighted! First of all, there are 12 types of Movenpick ice cream for you to eat. If you are an ice cream fan, you really can’t miss it. Then there are cupcakes, donut cakes, mango Napoleon, green tea strawberry tart, carrot cake, chocolate cake, cheesecake, chestnut custard puffs, coconut milk sago cake, osmanthus and wolfberry cake, durian pudding, mango pudding, Italian panna cotta, raspberry drink and tofu pudding. There are a variety of candies, chocolate fountains, freshly made pancakes, Portuguese tarts, bread pudding, jelly candies and jelly at the dessert counter opposite. There are so many choices, so remember to save room for dessert. I highly recommend everyone to try the Green Tea Strawberry Tart. The sweet green tea, sweet red beans and fresh strawberries are a perfect combination. In addition, the hotel's Mango Napoleon is also unique. The sweet mango and crispy texture are attractive. In addition, the chestnut custard puff is also my favorite recommendation. Of course, a bowl of Movenpick ice cream is a must to put a perfect end to the hotpot. The food portion in this set meal is very sufficient and everyone is super happy and satisfied with the meal. The "Fresh" Steamed Seafood Dinner Set is available from 6:00 pm to 9:30 pm from Monday to Sunday. Remember to book two days in advance.

Kowloon Hotel Leaning Court is located in Tsim Sha Tsui, directly accessible from the MTR station, convenient transportation! Leaning window porch is located on the 2nd floor of the hotel, the seats are spacious and comfortable, the view looks towards the Peninsula Hotel! The lunch buffet offers oysters that are relatively rare, cold seafood with long-legged crabs and five ingredients to choose from! Ice cream is Movenpick, there are about 10 flavors to choose from, dessert recommendation Mango Napoleon Drinks all-you-can-drink soda and coffee! Overall, the prices are reasonable, the food choices are plentiful, and the taste is of a standard! # Sign up for a hotel sleeper #HongKongFood

I saw a lot of negative reviews online, but I bought the package, so I had to try to see if it was really that bad... The day I went on a weekday evening plus late seating, relatively few people. Don't be too demanding waiter service will be good, and the environment must be gratifying It's beautiful. Seafood mainly focus on oysters can, when the master said just opened to take out, we took a few turns The oysters are big and fresh, quite creamy, no cheating There are really few hot food options, so I didn't order any pictures Mainly eat raw products and its oysters. It's called back to the book, and I want to praise his soup quite good 🙂 If you pay a few hundred dollars to eat oysters, you can avoid coming Anyway, it’s called going back to the roots Hopefully the restaurant will improve the quality of the food quickly, if not quite cheap packages are useless... #foodie #HongKongGood Places #BuffetStrategy