[2025 Hong Kong Restaurant] Travel Guide for The Victuals (Updated Jun)

This upstairs high-end western restaurant near Wan Chai Station has a convenient location, stylish decoration and a comfortable environment with a good atmosphere! The restaurant specializes in high-end Western cuisine and dry-aged dishes with high cost-effectiveness. All meals are made with high-quality ingredients and are exquisitely presented. You can tell from the taste that the chef has put a lot of thought into the dishes. The restaurant also has a large wine cellar🍷showroom, offering a variety of wines. It is both a steakhouse and a pub, perfect for couples dating, friends gatherings, and a great place to celebrate special days👍🏻 . 🔸Five-day aged kelp Hokkaido scallops The mature Hokkaido scallops are very thick, tender and smooth, and paired with Japanese yuzu pepper sauce, Middle Eastern millet and salmon roe, the flavor and texture are rich. . 🔹Truffle sesame sauce chicken with lanwang egg The Japanese Ranou egg is slow-cooked at 65°C and is very runny. It is paired with tender chicken and truffle sesame sauce, and the crispy potato shreds at the bottom. The flavors blend together and are very memorable. . 🔸Five-spice oil-soaked duck thigh blessing bag The crispy lucky bag skin is filled with braised duck liver and minced duck meat, and the filling is full and the taste is refreshing. . 🔹Dry-aged pigeon thigh (2 pieces) The mature pigeon thigh has a crispy outer layer and tender meat. 🔸Pan-fried Matsusaka pork Matsusaka pork is fat and lean, with tender meat and rich gravy, and is served with truffle balsamic vinegar sauce, miso, and green apple cubes to neutralize the greasiness. . 🔹Slow-cooked duck thigh and sausage baked rice The baked rice is prepared as soon as it is ordered, with each grain distinct and full of the aroma of oil. It is also mixed with slow-cooked shredded duck meat, moist intestines, and spicy sausages. It is so salty and delicious that you can't help but eat one bite after another. . 🔸Roasted Beef Shoulder Steak The beef shoulder steak has evenly distributed fat, is tender and has a strong beef flavor and is full of gravy. It is a must-eat for the Beef King. The accompanying dish of butter mashed potatoes was equally excellent, with plenty of vegetables to counteract the greasiness. . 🔹Lobster sauce tomato spaghetti The pasta was cooked to perfection, with a chewy texture, each piece was covered in lobster juice, and there were many fresh and tender shrimps, a pleasant surprise in the ordinary. . 🔸French Apple Puff Pastry Tart The dessert is exquisitely shaped, with a very crispy outer layer of puff pastry, paired with smooth cream and sweet and sour apple cubes, giving it a refreshing feel. . 🔹Spanish egg stew The stewed eggs are smooth in the mouth, paired with luxurious caviar, sweet and sour homemade berries and crispy, salty and sweet overlap, bringing a multi-layered taste bud enjoyment. . 📍The Victuals @the.victuals 3/F, Shin Hsin Building, 99 Hennessy Road, Wan Chai Tel: 92919230 . . #Hongkongfood #weekendplace #Hongkonggoodplace #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #fooporn #foostagram #photooftheday #yummy #hkfoodlover #yummyfood #Hongkongcheckin #camerafoodfirst #foodie #celebrationrestaurant #celebrationplace #birthdayrestaurant #Wan Chai #Wan Chaifood #Westernfood #wine

New year, new experiences. The restaurant just launched a new menu, so I decided to give it a try! The restaurant offers a Grand Dinner Set, but I opted for à la carte. 🔸Tomato Ham Roll The bread is crispy on the outside and soft on the inside, topped with tomato puree and garlic. The ham wraps around crispy bacon and mushroom pieces. 🔸Bamboo Charcoal Tiger Prawn Toast Roll This dish has layers: the first layer is crispy bamboo charcoal, the second layer is thin and crispy bread, the third layer is seaweed, and finally, it wraps around prawn meat, giving it a firm texture. The sauce is a prawn-based salad dressing. 🔸The Victual’s Seafood Chowder The puff pastry sits like a hat on top of the soup bowl, crispy but not greasy, and not dry. The clam meat is slightly chewy, the prawn meat is firm, the squid pieces are super tender, almost like eating tender chicken, and the soup is smooth without a gamey taste. 🔸Baked Confit Duck Legs Arborio Rice The duck leg has thin skin and chewy meat, with soft and tender fat that adds a salty and oily flavor. The oil seeps into the rice, making it fragrant and not dry, with a hint of lime aroma. 📍The Victuals (Wan Chai) 3/F, Cheong Hing Building, 99 Hennessy Road, Wan Chai

This new French restaurant in Wan Chai specializes in dry-aged meat. The interior of the restaurant is themed in European retro industrial style and is full of fashion. The in-house aged cabinet displays a variety of steaks, ox tongues, lamb, and even pigeon. . There are more than a hundred wines in the wine display area, and the sommelier will recommend Wine Pairing according to the ordered dishes to complement each other and enhance the flavor. . 🔸Waldorf Salad - $158 The sour and sweet green apples and crisp celery, together with the smoky and chewy golden raisins and walnuts, and the use of yogurt instead of traditional salad dressing, make the taste lighter and fresher. . 🔸Baked Lobster Bisque - $208 The golden and crispy puff pastry is full of multiple layers and absorbs the soup to become crispy and moist. The rich lobster soup is cooked for a long time with 20 kilograms of lobster. It is extremely delicious and has some smooth and chewy shrimp meat, sweet carrots and mushroom slices. . 🔸24 Hours Sous Vide Iberico Pork Rack - $348 The Spanish Iberian black pork is of the highest quality. The bone-in pig saddle has abundant marbled fat, and the aroma of fat permeates the pork with a unique acorn aroma. Slow cooking can lock in maximum moisture and gravy; it is served with lasagna and candied cabbage to balance the greasy texture of the meat. . 🔸30 Days Dry Aged '44 Farms' Prime Striploin 300G - $990 The purebred Angus beef produced by 44 Farms, a famous century-old American brand, is of very high quality and has outstanding meat flavor, and the flavor of the sirloin is particularly rich. The tender slices of beef are dry-aged for 30 days. The meat is fully softened and becomes tender and residue-free. Even the tendons become crispy, and the meat flavor is sublimated to another level. It can be paired with marbling salt or gravy to enhance the flavor. . 🔸The Victuals Tiramisu - $138 A variation of Tiramisu, with smooth and delicate mascarpone cheese sprinkled with chocolate powder. The moist ladyfingers are soaked in the aroma of coffee and wine, and when cut open, there is a slight chocolate flow effect, which is rich, sweet but not greasy. There are also three French almond tiles and chocolate. The chocolate is specially bubbled and drained, and it is crispy and a bit like brownie, which is very special. ---------------------- The Victuals Address: 3/F, Shin Hsin Building, 99 Hennessy Road, Wan Chai Phone number: 92919230 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces

📌Restaurant Name: The Victuals (Wan Chai) 📌Address: 3/F, Hinging Building, 99 Hennessy Road, Wanchai 📌 Access: Wanchai MTR Station Exit A2, about 2 minutes walk 📌Recommendation Index: 👍👍👍👍👍 (5/5) The entrance is a little mysterious, once inside you see a large wine cellar, inside the universe turned out to be a very romantic place to eat. 📍The Victuals Oysters Very fresh and fresh, served with special cold-pressed onion oil, the flavor is rich, and the oyster base also uses oysters beaten cream, unique flavor, rich layers. 📍Scallion & Rice Puff Toothfish Terrin Tuna chunks mixed with mashed potatoes, chunks on, the edges stumbling on the crisps, with the crisps. Seaweed and juice are used as sauces, which are tricky to eat, with rich layers and special taste. 📍Patagonian Toothfish The squid is very thick, the skin is crispy and the inside is tender and smooth. Served with Argentine green sauce, cream and jam specialty sauces to enhance the flavor. 📍30 days Dry Aged MB2+AUST 36 SOUTH Stirploin 300G 30 days air-dried matured beef, listen to hear a lot, the first time to eat. The outer layer has a little charred aroma, the wrapping is completely cooked and pink, which shows the tenderness of the meat and the rich beef flavor. 📍Roasted Broccoli With Preserved Mustard Leaf Fire Main + Cheesy Celeries The side dishes are also made with care, broccoli sprouts and mushrooms stir-fried together, crisp and fragrant. The other side dish was celery head with cheese. 📍The Victuals Tiramisu Super recommended, color and flavor, Tiramisu is very smooth, while coffee, wine, chocolate are excellent, then with almond crisps and air-dried chocolate crisps, rich layers, appropriate combination, is the best Tiramisu I have ever had. 💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛 #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #restaurant recommendation #Hong Kong restaurant #wanchai #upstairs restaurant #steakhouse #wine #cellar #wine tasting #dessert #oysters