[2025 Hong Kong Restaurant] Travel Guide for The Pearl (Updated Jun)

This theme restaurant is located at the Ruisheng Hotel in Tsim Sha Tsui. Once you enter, you can feel the restaurant's very stylish, dark art style. There are many resin fluid artworks in the venue. ✦ Pan-fried Hokkaido scallops The Hokkaido scallops are fried golden brown and are particularly tasty with the crab meat miso and Jinshanji miso sauce. The taste is fresh and sweet, crispy on the outside and tender on the inside. ✦ Smoked salmon cheese rolls Smoked salmon wrapped in soft cheese and kelp, rich in layers and salty with salad vegetables. ✦ Braised Australian Beef Cheeks A must-try! ✦ Grilled Australian sirloin lamb The appearance is very attractive! ✦First Love The mocktail prepared with fresh pineapple with cucumber juice and soda water is fresh and easy to enter. ✦First Kiss With cold brewed rose tea with fresh apple juice, it feels fresh and tangy. The Pearl | @thepearlhk 📍4/F, Ruisheng Tsim Sha Tsui Hotel, 20-22 California Avenue, Tsim Sha Tsui ☎️(+852) 53281503 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #thepearl #artrestaurant #themerestaurant #cocktail #RuishengHotel #Tsim Sha Tsuifood #Tsim Sha Tsuigoodplaces #photohotspots #photorestaurant #HongKongfood #HongKongEatDrinkFun

I went to this hotel western restaurant in Tsim Sha Tsui for a gathering with friends during the holidays. The interior is industrial style while the outdoor is European style. It has two different feelings: a combination of stylishness and a relaxed feeling. This time we are going to go to an outdoor open space with great vibes, a fireplace and Christmas decorations ~ full of festive atmosphere. As for the dishes, they were also of high quality and well thought out. Every dish we had this dinner was delicious. The appetizers include shrimp toast, and the main courses include pork chop & fish steak. Both are tender and smooth, and each has its own merits. In addition, the cheese macaroni also has a harmonious flavor. The overall food quality is stable, the service is good and the atmosphere is nice. Come again if you have the chance🥳!

This Western restaurant is located in the Ruisheng Tsim Sha Tsui Hotel. The environment is mainly black, with dim lighting, which is stylish and quite romantic🖤 ⋆✴︎˚｡⋆ 𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨 ⋆｡˚✴︎⋆ 🐟Peruvian Tuna with Tomato Salsa with Spicy Grilled Squid Crisps and Black Vinegar Sauce ($68) 𝘊𝘦𝘷𝘪𝘤𝘩𝘦 𝘛𝘶𝘯𝘢 𝘚𝘢𝘭𝘴𝘢 𝘋𝘳𝘪𝘦𝘥 𝘊𝘰𝘥 𝘎𝘭𝘢𝘻𝘦 This appetizer is colorful, tuna mixed with tomato salsa, bottom with anchovies crisps quite special ~ salsa sauce blended quite well, even with raw onions will not be very spicy, the taste is sweet and sour, and goes very well with seafood! Every bite is full of tuna and tomato and onion, very rich, plus black vinegar more fresh and refreshing, as an appetizer very appetizing 👍🏼 🦐 Garlic Olive Oil Seal Prawns with Focaccia Toast ($88) 𝘎𝘢𝘳𝘭𝘪𝘤 𝘗𝘳𝘢𝘸𝘯𝘴 𝘊𝘰𝘯𝘧𝘭𝘪 𝘍𝘰𝘤𝘢𝘤𝘤𝘪𝘢 𝘛𝘰𝘢𝘴𝘵 You can start with a prawn, crispy and bouncy, add chili and garlic slices, taste multiple layers of flavor ~ Served with two pieces of crispy toast, place the shrimp on top and add chili, garlic slices according to personal taste, and dip in sweet olive oil. Slight spiciness mixed with garlic, elevates the taste buds to the extreme, great for wine🤩 ⋆✴︎˚｡⋆ 𝙋𝙖𝙨𝙩𝙖 ⋆｡˚✴︎⋆ 🍄Japanese Style Cooked Bacon with Wild Mushroom Pasta ($288) 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘚𝘵𝘺𝘭𝘦 𝘙𝘪𝘴𝘰𝘵𝘵𝘰𝘸𝘪𝘵 𝘐𝘴𝘰𝘺𝘢𝘬𝘪 𝘈𝘣𝘢𝘭𝘰𝘯𝘦 𝘸𝘪𝘵𝘩 The bacon is thick and full, the taste is sweeter after cooking, and it tastes strong 😍 Risotto is rich in mushroom flavor, the rice is soft and hard, the sauce is just right, the overall is not too wet or too creamy ~ If you like basil leaves, you can try eating basil leaves with rice, it will have another layer of flavor! ⋆✴︎˚｡⋆ 𝙈𝙖𝙞𝙣 ⋆｡˚✴︎⋆ 🐖Slow Cooked Spanish Black Pork Saddle Rack ($188) 𝘚𝘰𝘶𝘴-𝘷𝘪𝘥𝘦 𝘚𝘱𝘢𝘯𝘪𝘴𝘩 𝘓𝘰𝘪𝘯 𝘙𝘢𝘤𝘬 𝘸𝘪𝘵𝘩 𝘋𝘦𝘦𝘱 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘓𝘦𝘦𝘬, 𝘢𝘯𝘥 𝘙𝘦𝘥 𝘞𝘪𝘯𝘦 𝘗𝘦𝘢𝘳 𝘚𝘢𝘶𝘤𝘦 Slow cooking method, very good heat control, black hair pork is tender and soft, easy to bite 😍 with homemade red wine pear juice, very fresh, neutralizes the greasiness of the black hair pig itself; ⋆✴︎˚｡⋆ 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡 ⋆｡˚✴︎⋆ 🍸𝑃𝑒𝑎𝑟𝑎𝑑𝑖𝑠𝑒 ($130) 𝘭𝘪𝘭𝘭𝘦𝘵𝘣𝘭𝘢𝘯𝘤, 𝘢𝘣𝘴𝘪𝘯𝘵𝘩𝘦 There is a hairpin on the cup wearing dried pears, the shape is very eye-catching𖧧 With appetizing Lilai white wine, Italian bergamot, and absinthe as the base liquor, the citrus sweetness of fennel with the sourness of bergamot goes well with the sweet pear flavor 🍐 The overall feeling is very fresh, refreshing and thirst-quenching, a bit like the alcoholic version of ice sugar stewed pear! The alcohol concentration is not high, friends who do not drink too much can choose this cup to try, sweet and easy to enter, drinking completely unburdened🙈 🍸𝑀𝑖𝑙𝑘, 𝑇𝑒𝑎 𝑜𝑟 𝑀𝑒 ($140) 𝘴𝘮𝘪𝘳𝘯𝘰𝘧𝘧 𝘳𝘦𝘥 𝘷𝘰𝘥𝘬𝘢, 𝘴𝘵𝘢𝘳𝘴 𝘳𝘶𝘮, 𝘵𝘢𝘯𝘲𝘶𝘦𝘳𝘢𝘺 𝘫𝘪𝘮𝘢𝘥𝘰𝘳𝘣𝘭𝘢𝘯𝘤𝘰𝘵𝘦𝘲𝘶𝘪𝘭𝘢， 𝘤𝘰𝘪𝘯𝘵𝘳𝘦𝘢𝘶, 𝘮𝘪𝘭𝘬, 𝘮𝘢𝘯𝘨𝘰𝘵𝘦𝘢 This cocktail is blended with a variety of spirits, including vodka, rum, gin, tequila. Summary: The price is not expensive for the hotel restaurant, the food is of a standard, worth visiting again😆 🍽The Pearl 📍4/F, Ruisheng Tsim Sha Tsui Hotel, 20-22 California Avenue, Tsim Sha Tsui @thepearlhk #fonTsim Sha Tsui #fon Western #Tsim Sha Tsui #Tsim Sha Tsui Food #Western #causewaybay #causewaybayfood #western #westernfood #thepearl #pasta #risotto #cocktail #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

~Environment~ Located next to The One in Tsim Sha Tsui, 4th floor of Ruisheng Tsim Sha Tsui Hotel📍 There are outdoor area, indoor area and bar area🫰🏻 The moon and other themes are very stylish🌒 👍🏻Pearadise (Cocktail) $130 The pear flavor is dominant, paired with other fruit juices and a small amount of spirit to create a fresh and fruity taste. 🏅First Crush (Mocktail) $100 recommend! With cucumber as its base, the refreshing taste of Good Special Drink is designed to provide a delicious and healthy alternative suitable for all ages. 🏅Grilled Beef Fillet $178 There are seven pieces in total, fried to perfection, with simple seasonings that fully highlight the natural flavor of the beef, and served with mashed potatoes as a side dish. 👌🏻Cantaloupe and Parma Ham Salad $98 The dish is filled with good ingredients, and paired with four pieces of peeled cantaloupe, it has a sweet and crisp taste. It is a delicious and nutritious dish. 📍The Pearl (Tsim Sha Tsui) 📍4/F, Shui On Hotel, 20-22 Granville Road, Tsim Sha Tsui #bar #foodtour #foodguide #foodphotography #hotelbar #hotelwesternfood #hongkongbar #tsimshatsui #tsimshatsuifood #hongkongcheckin #hongkongmusteat #westernrestaurant

"The Pearl" is a Western-Japanese restaurant, located on the 4th floor of Ruisheng Tsim Sha Tsui Hotel, California Avenue, Tsim Sha Tsui ▪️Peruvian tuna tossed tomato salsa with fragrant grilled squid crisps and black vinegar sauce A very appetizing appetizer, crispy anchovies crisps replaced, sweet and sour tuna and tomato tomato sizzling, the appetite instantly opened ▪️Garlic sliced ​​olive oil sealed prawns with focaccia toast Spanish-style, garlic sliced ​​olive oil is fragrant and spicy, prawns are crisp and bouncy, and served with crispy toast for endless flavor ▪️ Japanese style raw cooked bacon with wild mushroom pasta Surprise, the bacon is stewed soft and sweet, the pasta is soft and hard, every bite is delicious, the sauce is Creamy sweet and fragrant, wrapping every grain of rice flour is very tasty ▪️Slow Cooked Spanish Black Hair Pork Saddle Rack Served with fried potatoes, spring onions, and red wine pear sauce The thick cut edge of the pork saddle with a little fat, slow cooked and then fried, the entrance outer charred meat is tender and soft, with a little fat flavor, and very tasty, dipped in sweet red wine pear sauce more delicious, accompanying potatoes and onions are crispy, fresh and delicious ▪️Pearadise The cup is placed with Lillet, white wine, ice sugar and milk cooked with ice sugar dried pear, sweet and smoky, Cocktail wine taste mild and sweet ▪️First Crush The special drink with cucumber as the main note is fresh and lightly sweet, perfect for hot summer 🏠The Pearl (Tsim Sha Tsui) 📍4/F, Ruisheng Tsim Sha Tsui Hotel, 20-22 California Avenue, Tsim Sha Tsui #thepearl #Ruisheng Tsim Sha Tsui Hotel #Western Japanese Restaurant #Tsim Sha Tsui #bars #barrestaurants #tsim Sha Tsui food #must-visit restaurants in Tsim Sha Tsui #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet

#HongKongMust-visitCheck-inPoints #ChristmasDestinations Tuna and avocado foam tartar with homemade basil oil Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The tuna is soft and smooth without any tendons, and each grain is fresh and delicious. When eaten with basil oil, it feels moist but not greasy. The avocado foam has a light texture and a hint of lemony sourness, which is very appetizing. Fig and Parma Ham Salad Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The salad is fresh and refreshing, seasoned with classic balsamic vinegar and olive oil, which is sour, fragrant and appetizing. Parma ham is soft, chewy, salty and tasty. When eaten with sweet, cool and refreshing figs, the taste is just right and it is worth a try. Japanese soy sauce prawn bacon linguine Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The pasta is cooked to the right softness, with a smooth and chewy texture, and is covered with slightly sweet Japanese soy sauce, which is full of flavor. The spaghetti comes with several fresh prawns and a large amount of bacon bits, which adds more flavor to the spaghetti. Pan-fried beef tenderloin Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The fire control of Fengmen Willow is ideal, achieving a crispy and fragrant outer layer and tender meat inside, which is worthy of praise. As soon as you take a bite, the rich beef aroma fills your entire mouth, leaving you with an endless aftertaste. The accompanying green sauce is fragrant, making the beef even more delicious. Rosy Romance, Passionate night Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 Rosy Romance uses rose cold brew tea as a base, flavored with apple juice and honey. The fruity and floral scents blend into one, creating a pleasant fragrance that is sweet and refreshing when you drink it. Passionate night is based on grapefruit juice and flavored with passion fruit syrup. It has a rich fruity flavor and a strong sour aroma, making it an excellent choice for relieving stagnation and relieving greasiness. Environment: 🐧🐧🐧🐧🐧 The restaurant has a dark and stylish style, with black marble tabletops paired with black patent leather sofas, and deliberately dimmed lighting, giving it a stylish and modern feel. The restaurant also has outdoor seating, which is European in style and very relaxing and comfortable. 🐧❤️Conclusion: The Japanese-style soy sauce prawn and bacon flat pasta is super flavorful and filling, highly recommended. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: The Pearl Restaurant address: 4/F, Shui On Hotel, 20-22 Granville Road, Tsim Sha Tsui #thepearl #Western Restaurant #Bar #bar #HongKongFood #hkfood #TsimShaTsuiFood #tsimshatsuifood #hkfoodie #foodie #foodiehk #foodiefoodie #foodiegood #HongKongStoreExplore #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん

✨The Pearl 📍4/F, Ruisheng Tsim Sha Tsui Hotel, 20-22 California Avenue, Tsim Sha Tsui 🎄Christmas is coming soon. If you want to celebrate with your friends and have a drink to chill, I will take you to a bar and restaurant in Tsim Sha Tsui. If you are interested, you can also shish! Mr. Rui took the lift to the 4th floor. There is a big Santa Claus doll at the door. Remember to put a beautiful card first 🎅🏻 My friend and I ordered 2 starters 2 main 2 cocktails Starters 🥗Fig and Prama Ham Salad Fig and Prama Ham Salad with Parmesan cheese, pine nuts and balsamic olive oil sauce $98 Fresh figs with Prama Ham are truly great The savory flavor of the ham complements the light and fresh taste of the flowers The ingredients are very rich, full of a large plate 🥑Tuna Avocado Foam Tartare with homemade basil oil Tuna Avocado Foam Tartare with homemade basil oil $108 The tuna is fresh It goes well with a light avocado foam flavor The most amazing thing is that the homemade basil oil enriches the whole flavor Main 🦐Japanese Style Linguine with Shrimp Japanese Style Sauce Prawns Bacon Spaghetti $168 Japanese soy sauce sweet and salty paired with crispy bacon minced meat This kind of pasta combination is always unbeatable🍝 🥩Grilled Hanger Steak $178 Served with mashed potatoes Roasted leeks Brussels sprouts Argentinian green sauce The willows are already cut when they are served. The plate is beautifully arranged. Remember to give the camera to eat first The beef fillet is well fried, crispy on the outside and juicy on the inside. It's worth a try Cocktail 🍸The Peadise $130 （利莱白、斜体、梨、苦艾酒）。 There is a hairpin on the top of the cup, which gives it a Chinese-style feel The cocktail is made with absinthe, white wine, and pears. It tastes very fresh and special✨ 🍹Wandering Voyage $140 （种植园3星朗姆酒、班兰、椰子、芋头）。 A very tropical cocktail🌴 Inspired by Thai Pandan Coconut Dessert🥥 Taro Cheesecake🍰 Blend with rum, homemade pandan syrup The top layer is beaten with a thick layer of cream. It tastes sweet and coconut Girls who drink less must be suitable for drinking Recommendation Index (5 out of 5): Overall ❤❤❤❤❤ Taste 😋😋😋😋😋 Affordable 👍🏻👍🏻👍🏻👍🏻👍🏻 Environment ⭐️⭐️⭐️⭐️⭐️ Service 👨🍳👨🍳👨🍳👨🍳