Beautiful scenery to the best restaurant
Today I went to have a good meal with my partner and talk about business by the way. Booked Phenomenon, it is very convenient in the busiest location of Tsim Sha Tsui, up and look out, wow, the view is very beautiful, before the rain is not very dusty, looking at the whole Hong Kong Island. After that, the boss personally introduced each dish, each with thoughtfulness.
Location: Phenomenon, 20/F, 100 Nathan Road, Tsim Sha Tsui
Venue, 180 degree sea view (ask back it was 270 degree three sides of the sea view), I think the proposal is great.
Pre-starter: French Raw Trench x Pasture Shrimp. The boss teaches you how to eat it. . . Don't want to talk, ask the boss to encore immediately.
Starter: Salmon Sashimi Fresh Prawns Avocado Mousse - Fresh not to mention, even I, who has always been bad with avocados, felt that the whole strater added together was able to give a match feeling, great.
Soup: Pumpkin Concentrated Soup - A drink is very different, homemade very secret, it turns out that the boss had already asked the staff to help scrape the pumpkin puree and dry and make it out in the morning, the kind of fresh and sweet taste never drank before. Beware of heat.
Pasta: Whole wheat red pepper live mussels Pasta: The only thing that feels messy is the pasta, because the live mussels, freshness wins all, the main thing is that the pasta does not know if it is made of wheat, so earn a little harder.
Main: Anchovy - He made a foamy green beans, initially scared me, thought it was not edible, but it turned out to be very tasty, in addition, anchovies extremely good, meat but very tender, must encore. The side dishes of wild mushrooms are all delicious.
Dessert: Cheese x Mango Gelato - I ate the first bite of Mango Gelato all night, really shouted, wow out, very disgraceful, but really good to eat, Cheese cake is very good, but I this mango control put cheese cake on one side.
Drinks: Hot Lemon Tea - Fresh lemon is really basic, but the whole meal was really comfortable to eat, so that felt good.
Ask the boss, it turns out that there are many artists will book private rooms to eat, greedy here for high privacy with two sides of the passage, and there are companies to organize events, terror meetings. Really feel good, have booked a table for 4, thank you dinner at the end of the month, eat with other friends.