[2025 Hong Kong Restaurant] Travel Guide for The Moonious (Updated Mar)

The Moonious🌕 Delicate Chinese Traditional Cuisine🥢 。 。 A new-style fine Chinese restaurant🥢 in Tsim Sha Tsui, the restaurant has a large space and spacious seating. You must try the signature dish: chilled sweet and sour pork and sake cooked South African bacon🐚, it's really good😍! Chinese food is really suitable for family gatherings, so take advantage of the time in the afternoon to come and have a dim sum, small dishes, and tea with your family. Full. Tea: White Peach Oolong $14 per person [Flower Steak Set] $108 per person Lunch has a package, one price already has: 🔸 Taste stew (strong ingredients, feel very nourishing and healthy, this really have to try ❤️) The main character 🔸 Oyster original flower steak (not thick but better than enough large pieces 🔸 Soup soaked seasonal vegetables (with a lot of portions also have healthy insect grass flowers) 🔸 Artichoke protein fried rice (sincere rice staple food). 🔸Flame Ancient Style Grilled Pork Fork $168 🔸Iced Restaurant Five-head South African Bacon $118 per person 🔸Golden Overnight Dry Squid $98 Of course, there is no shortage of other specialties: 🐽 Flame grilled pork belly is hot enough 🔥, ancient flavor enough, fat and thin ratio is clear, like carnivorous friends to try! The signature iced bacon🐚 is also not wrong (sake Sake & ice-cooked) is large and bouncy and seasoned. 🦑 Full of salted egg yolk fragrance🧡, a good snack with wine. 🔸Man Siu Kwan Shrimp Dumpling King $48 🔸Yang Zhi Golden Dew Ice $42 Also tried dim sum: shrimp dumplings are also large and full of ingredients, dessert Yang Zhi Jin Lu is very rich and sweet, dim sum quality is not bad! 。 。 ×××[The Moonious] ××× ©Shop 30-41, G/F, Good Time Centre, 63 Mo Ti Road, Tsim Sha Tsui 。 。 @themoonious #HongKongShopping #HongKongFood #HongKongGood Places #MansSauKan #themoonious #Tsim Sha TsuiFood #Cantonese #Cantonese #Seafood #PrivateCourse #Stir-Fried #ChineseFood #Chinese #Cantonese #Tsim Sha Tsui Food #Tsim Sha Tsui Food #Food

I came to this Chinese restaurant located in Tsim Sha Tsui for dinner. The restaurant is quite large, spacious and comfortable. Their dishes are both nostalgic and full of character. Nostalgic shrimp toast When it comes to nostalgic Cantonese cuisine, there is no shortage of shrimp toast. The shrimp toast here is very large. The toast is crispy when you bite it. There are big shrimps on top, and the meat is crispy and bouncy. Beef meat with tea flower jelly The beef is served in a casserole. The beef is tender and fried very fragrant. The sauce is delicious enough. There are also lots of gelatin-filled flower jelly, plus tea tree mushrooms, shredded mushrooms and other ingredients. It's a great dish. Coconut fresh mango crispy shrimp balls Sweet mango coconut sauce envelops crispy fresh shrimp balls Casserole bacon chicken pieces stewed rice The rice is served in a casserole. It's hot and warm, which is perfect for the cold winter weather. The casserole also makes the bottom of the rice taste a little charred. There are lots of bacon and chicken pieces in the rice, as well as fresh and sweet jade melon pieces. Ginger Date Cake For dessert, I ordered the Cage Ginger Juice Date Cake, which is steamed right away and still smoking when it was served. The date cake is very smooth and bouncy, and has a strong ginger juice flavour. . . Man Siu Kwan (Tsim Sha Tsui) Shop 30-41, G/F, Good Time Centre, 63 Mo Ti Road, Tsim Sha Tsui . . #trip #HongKong #foodphotography #HongKongRestaurant #HongKongPhoto #HongKongFoodGuide #HongKongGoodPlaces #HongKongMustStoryPostSpots #Tsim Sha Tsui #Tsim Sha TsuiFood

Man Siu Kwan in Tsim Sha Tsui has nostalgic dim sum And there are discounts on selected nostalgic dim sum for lunch on Saturdays and Sundays There are many other dim sum options! "Nostalgic Paper Bone 💲28" Juicy and seasoned ~ "Jin Stewed Wonton 💲28" Crispy and served with Chinese sweet and sour sauce is quite appetizing ~ "Nostalgic fried egg ball 💲28" Match hot food more rich egg flavor, plus sugar sweet can be used as a dessert ~ ✊🏻 "Crab Claws Big Mac (Person) Noon 💲68 (Person)" It's as big as a fist! It was so bouncy and I felt real, like a giant version of crab balls! It's quite filling! Opening the sweet and sour sauce enhances the flavor "Emerald Ribbon Sausage 💲45" The plastic is thin and smooth, and there are many scallops "Taro Steamed Ribs 💲38" The portion is quite a lot ~ "Sea King Swan Pastry 💲42" There is a lot of crab fillet meat and so on inside, the outer layer is crispy and fragrant ~ "Chicken Legs in Pot with Bacon Sauce 💲88" The bacon sauce is rich and fragrant, if the chicken legs are softer and seasoned, it will be more delicious ~ 🍲 "Black Garlic Stewed Bamboo Chicken 💲68" is very fragrant and full of ingredients, nourishing ~ "Ginger Juice Cake💲38" The taste is Q-bomb, if a little heavier ginger spiciness will be more fragrant ~ The environment is comfortable and the food is served quickly. The fish tank is clean. Try seafood next time *Tea $14/person* *Service charge applies* 📍Tsim Sha Tsui Man Siu Kwan Shop 30-41, G/F, Good Time Centre, 63 Mo Ti Road, Tsim Sha Tsui

Located in the eastern part of Tsim Sha Tsui, the quality Chinese restaurant "Man Siu Kwan", before lunch has come to have tea with family, dim sum is very creative and delicious, and with such a high quality price is also very reasonable, this time with friends to visit their dinner, Weekday nights are almost full, popular, open the Menu many things want to eat, the clerk recommended flaming ancient grilled pork belly fork and nostalgic shrimp toast is a must-eat recommendation, so you really must try 👍🏻 ▪️Iced Chinese Melon $78 First comes an appetizer starter, bitter melon taste refreshing, sweet and sweet taste no bitterness, the most exciting is that plum sauce, sour and sweet, full of plum fragrance, with bitter melon together to eat the taste is simply perfect, very appetizing ▪️Red BBQ Pigeon $68 The skin is crispy and the meat is tender, the meat is Juicy and seasoned enough, savory and salty, and can be dipped in salt, more flavor ▪️Flame Ancient Roast Beef Fork $168 A must-eat recommendation, when served, the shopkeeper then grilled the outer layer again with fire to make it more charred. The surface of the sirloin fork is covered with a layer of osmanthus. The meat is soft and not flavourful, full of the sweet aroma of malt sugar, very tasty ▪️Nostalgic Shrimp Toast (two pieces) $106 The best shrimp toast I've had recently, the toast was fried very crispy, the point is that it is not oily at all, the shrimp glue is even more incredible, the ratio of shrimp meat and shrimp glue is just right, the taste is bouncy and full of shrimp's freshness , plus black sesame seeds are more fragrant ▪️ Chinese gooseberry and flower jelly soaked cabbage gall $148 A fresh and healthy choice, cabbage is sweet and full, soaked with Chinese gooseberry and jade, so that the soup has a sweet taste. The jade is tender enough. If you don't want to eat too greasy stir-fried vegetables, this dish is the best choice ▪️ Mango Mango Iced $42 It turned out to be the mango pudding, smooth enough and full of mango flavor, and has plenty of sweet mango pulp, topped with grapefruit and fresh mango pulp, delicious after-meal dessert ▪️ Coconut Horse Bean Cake $38 What is horse bean actually? It turns out that the mung beans are ripe and not picked to continue to grow, and eventually they will become peas. The dried yellow peas are horse beans. The coconut milk horse beans cake made here is sweet and smooth, with coconut, milk and beans The fragrance mixes together and tastes good 🏚️ Man Siu Kwan (Tsim Sha Tsui) 📍Shop 30-41, G/F, Good Time Centre, 63 Mo Ti Road, Tsim Sha Tsui #Man Siu Kwan #themoonious #Chinese #Cantonese #Grilled Pigeon #char siu #shrimp toast #tsim Sha Tsui food #tsim Sha Tsui must eat #food #foodie #foodiehk #foodporn #kol #koc #foodphotography #foodpics #foodblogger ##foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodie #Hong Kong food #camera eat first #eat good every day series #lonely foodie #tsim Sha Tsui Food #Tsim Sha Tsui

Celebrated a friend's birthday at this Chinese restaurant, which boasts a spacious and hygienic environment. There is a variety of teas/herbal teas to choose from; we picked the White Peach Oolong, which had a sweet fragrance and a subtle peach aroma. Shrimp Toast The shrimp toast was fried to a golden crisp, using whole large prawns that were fresh and plump, offering a mouthful of shrimp in each bite. Flamed Traditional Roast Pork Belly The staff lit the dish on fire right at the table, releasing an enticing aroma before even tasting it. The pork belly was thickly cut with layers of fat and lean meat, and a layer of osmanthus honey on top added a refreshing fragrance. Crispy Pork Trotter The pork trotter had a crispy texture and was chewy, with skin rich in collagen. Stir-fried Large Intestines with Chili Peppers The large intestines were round and plump, soft and tender, and even more appetizing when stir-fried with chili peppers. Crab Meat on Seasonal Vegetables The dish was loaded with crab meat, offering a generous amount of protein, and the vegetables were fresh and tender. Rich Man's Fried Rice The fried rice was well-cooked, with distinct grains and full of wok hei. It was stir-fried with rich and savory salted egg yolk, making it very flavorful. Red Rice Strawberry Roll Not too sweet, it had a refreshing taste and a chewy texture. Man Siu Building 📍30-41, G/F, Good Time Centre, 63 Mody Road, Tsim Sha Tsui ☎️ (+852)26383329 •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡•