[2025 Hong Kong Restaurant] Travel Guide for The Hunter (Updated Apr)

The restaurant we went to was decorated in a beautiful menu, with a wide range of choices and many special dishes. First of all, Dry aged Steak chose Dry aged 1855-Rib Eye, which has been specially treated to make the beef more crunchy and crispy. The other Grilled Octopus Tentacle was excellent. Crab Chitarra is a dish concocted with crab meat and pasta, with a rich flavor of bouncy noodles, fresh and juicy crab meat, and a smooth sauce. Finally, the Passion fruit Panna Cotta is very smooth, and the use of passion fruit makes the taste more fresh and fresh after a meal of heavy flavors, eating this dessert is really refreshing and refreshing. I called Navigator and Dr. drink speciality, the taste is very special. It blends different fruits and flowers to give the drink a unique aroma and mouthfeel. 📍THE HUNTER Shop 11, G/F, Blue Tang Ao, 29 Tong Hin Street, Tseung Kwan O #TseungKwanO #MediterraneanCuisine #foodiegram #foodielife #instafood #foodstagram #daily #hkeats #hkrestaurant #foodphotography #hkeats

Lunch Set (Main Course + Dessert + Drink) Recommended must-orders;black truffle potato soup, Australian wet-aged southern steak It's the daily soup: black truffle potato soup Light black truffle with potatoes, a special and uncommon taste, a good unique flavor. Australian No. 36 Wet Aged Southern Steak M2+ This sirloin steak has been wet-aged for a more tender taste, allowing you to enjoy every bite. Vanilla crème brûlée The vanilla caramel pudding is silky smooth and melts in your mouth. environment On the seaside in Tseung Kwan O, the view is excellent, feel the seaside resort style feeling, the environment is comfortable and relaxing, very suitable for dates and dinners. 📍THE HUNTER (Tseung Kwan O) 📍Shop 11, G/F, Blue Tang Ao, 29 Tong Hin Street, Tseung Kwan O #hk #hkig #hkfood #food #blogger #hkfoodie #foodie #hkgirl #like #foodies #camera eat first #like each other #photo #net beauty photo #net celebrity photo #Hong Kong photo #food #net beauty restaurant #Hong Kong travel #Hong Kong food

Tseung Kwan O Seaside Mediterranean Restaurant 🌊🛟 There are actually many restaurants along the Tseung Kwan O seaside. This time, I chose a Mediterranean restaurant to try, and it felt special and atmospheric. Duo of Crab Salad: The presentation and the food were exquisite, the portions were generous, and the texture was good. 21 Day Dry Aged Ribeye: I saw many good reviews online recommending this ribeye steak. I ordered it medium rare. The outside was well-cooked and crispy, while the meat was a perfect pink, though slightly over medium rare. You can choose your favorite sauce. Perfect! Grilled Octopus Tentacle: It was the first time I saw a whole tentacle served. It was tender, and the sauce paired well with the octopus, with a slightly sweet and sour taste that was very appetizing. French Fries: I thought they would be thick-cut fries, but they were actually potato wedges. They came with ketchup and sour cream sauce, and the taste was fantastic. You can choose indoor or outdoor seating. It wasn't too hot at night, so you can enjoy dinner while admiring the night view and feeling the gentle evening breeze. Very romantic!

You might as well try "the Hunter", which focuses on charcoal grilled steak and seafood Mediterranean cuisine. The restaurant has its own dry aging cabinet, and the environment is very exotic. happy Friday decided to have lunch🍴so chill. Lunch Menu prices range from $168 - $368, already have appetizers, main courses, soups, desserts, and main courses also have a steak option. Starter 🔸Nicoise Salad +$28 Grilled tuna, cherry tomatoes, mini lettuce, green beans, olives 🔸The Hunter Shrimp Salad Green papaya, assorted lettuce, prawns with soy sauce (fresh taste) Main & Josper Grill 🔸Rump（烤和牛M5 Rump Steak） Hind leg steak (charcoal grilled taste with pink tenderness 💕) 🔸21-Day Dry age Ribeye 300g (USDA Prime) 21-Day Dry Age Ribeye Steak (Mature taste is more meaty) All steaks are served with french fries🍟 and black pepper sauce. The set also comes with today's dessert (Panna Cotta) moist and milky🤍, quite delicious. Finally, a cup of Mocha☕️, the afternoon time is particularly missed. Come and have a meal in the afternoon to relax 🍃. 。 。 ×××[THE HUNTER]××× © Shop 11, G/F, Blue Tang Ao, 29 Tong Hin Street, Tseung Kwan O 。 。

Friday night I came to THE HUNTER on the south side of the sea with my friends for dinner. The restaurant has an outdoor location, perfect for bringing pets, stylish interior, spacious and very comfortable! 🥗Hunter Garden $148 This is the restaurant's Signature Salad.Ingredients include vegetable salad, tomatoes, cucumber, romaine lettuce, grapes, crispy bread, parsley and homemade mint sauce. Chef will make it on the spot in front of you, fresh vegetables will also add avocado, crispy bread adds a lot of mouthfeel. The sauce is sweet and sour, great as an appetizer! 🐙Grilled Octopus Tentacle $188 An amazing dish, unexpectedly delicious! Featuring Spanish octopus, served with chickpeas, squid vinaigrette and special chili sauce. The grilled octopus is full of freshness, tender and crispy, and served with beans and vinegar sauce. 🐟Tuna Tartare $198 Tuna tartar, based on fresh yellowfin tuna, served with kimchi and eggplant puree. The tenderness of eggplant puree and the freshness of tuna, the combination of the two turns out to be very tasty! 🐮1855-Rib Eye $480 Grilled to order, through the glass window you will see the chef grilling steaks over the charcoal fire in a large oven. Using Brandt top Prime beef, grown in pure natural feeding and hormone-free and antibiotic-free, the meat is tender and flavorful. Using the 21 DAY DRY-AGED method, every bite of the beef eye emits a rich beef aroma, the beef flavor is particularly rich, highly recommended! 🍸Mocktail FIZZLE SWIZZLE $98 Made with fresh passion fruit, coconut syrup, pineapple juice, citrus juice and sparkling water, it delivers a fresh mouthfeel and rich layering. 🍸Mocktail DR. DRINK $98 Made with fresh pomegranate, lotus tea and rose syrup, it exudes a pleasant atmosphere and floral flavor. 🍹Cocktail Lavender Sea $135 The restaurant's Signature Cocktail, remember to prepare your camera to take pictures! Cocktail lavender rich, mixed with lavender aroma and citrus flavor, beautiful and good drink, girls must order! 🍹Cocktail Hunt On Oaxaca $120 Tequila with pineapple juice, refreshing! 📍THE HUNTER (Tseung Kwan O) @thehunterhk Shop 11, G/F, Blue Tang Ao, 29 Tong Hin Street, Tseung Kwan O

The Mid-Autumn Festival is approaching. It's rare to have a chill out. Of course we have to find a high-quality restaurant! It is highly recommended for both indoor and outdoor views, alcoholic or non-alcoholic drinks, Mediterranean food and service! Hunter Garden🪴 First time eating salad greeted so thoughtful 😜 The clerk pushes the cart out, slowly mixes in front of you, and will ask you what ingredients you want, full of freedom. Since we wanted to try everything, we added optional mint leaves, avocado, and red onions, which made the salad extremely rich! And the dressing is sour and sweet, the taste is fresh. 🦀 Crab Chitarra Crabmeat pasta, Chitarra is a type of pasta made by pressing fresh dough into a rectangle and placing it on a tool similar to a guitar string to press out strips of pasta to give the noodles more bouncy. With sweet crab meat and tomato puree, it tastes delicious and rich. 🐣Chargrilled Chicken The very fragrant garlic roast chicken, the chicken legs are very tender, the crust is grilled to golden, and the bottom of the chicken is made of red wine marinated onions, sandwiched with special sauce, the taste is very special. Lavender Sea appeared quite shocking, even the people at the next table looked over 👀 The clerk opened the glassware, a white smoke poured out, wrapped in lavender flavored Cocktail, the top of the wine glass also has a large bubble, very noble. Fizzle Swizzle is a non-alcoholic beverage with multiple levels of flavor, including passion fruit, coconut, pineapple, and citrus. 🛎️ Must-try index: 10/10🔆 📍Shop 11, G/F, Blue Tang Ao, 29 Tong Hin Street, Tseung Kwan O #wingwingpiglife #wingwingpig_tko 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #thehunter #Mediterranean Cuisine #Tsang Nam Restaurant #Tseung Nam Promenade #Seaside Restaurant #Beautiful View Photography #Tseung Kwan O Food #Blue Pond Proud