Gypsy Rooftop Restaurant in Da Nang
A rooftop restaurant by the pool 🌆, which is quite rare in Da Nang. It offers a stunning river view, and it's recommended to visit a bit earlier to catch the sunset as the Han River turns a beautiful orange-red hue. Enjoy a cocktail outdoors for a chill vibe, then head indoors for dinner. Perfect for a romantic date or a gathering with a group of friends.
**Cocktails:**
**The Imperial 🍹 - 280K VND**
A summer-inspired cocktail with a prominent peach flavor, delivering a sweet and refreshing summer vibe.
**Guava Glow 🍹 - 150K VND**
A mocktail made with pomegranate and cranberry juice, offering a layered taste! Its tangy flavor is perfect for whetting your appetite.
**Chef's Signature Menu 🍴 - 1490K VND**
**Amuse Bouche 🧆**
Similar to fried potato balls, incredibly flavorful and aromatic.
**Signature Bread 🥖**
The highlight is the smoked garlic butter, which is intensely fragrant and irresistibly delicious.
**Burrata Sphere 🍅**
Features various types of tomatoes, from cherry tomatoes to plump oxheart tomatoes, paired with cloud-like creamy burrata cheese. The rich dairy aroma beautifully complements the sweet freshness of the tomatoes.
**Mediterranean-Inspired Crab Soup 🦀**
A rich crab soup base topped with fresh crab meat and diced bell peppers, blending the ocean's sweetness with the crispness of vegetables.
**Pan-Seared Foie Gras 🦆**
Perfectly caramelized on the outside while maintaining a mousse-like texture inside. The chef's special pomegranate sauce, enhanced with port wine, balances the richness of the foie gras with a touch of fruit acidity.
**Striploin Wagyu 🐮**
Utterly satisfying, cooked to a precise medium-rare to lock in the juices. The marbled fat melts into a mouthful of savory delight after being seared at high heat.
**Wagyu Beef Shin Shank Linguine 🍝 - 390K VND**
Handmade pasta with an al dente texture, coated in a rich slow-cooked wagyu beef cheek sauce. Freshly grated Parmesan cheese adds a salty richness, elevating the dish's flavor complexity.
**Chocolate Tart "Fondant" 🍫**
A classic French molten chocolate dessert with a crispy exterior and gooey center.
**Churros 🥥 - 180K VND**
Unique for its whipped cream made with coconut milk, adding a Southeast Asian twist.
📍 Gypsy Rooftop Restaurant & Bar
20 Đống Đa Street, Hải Châu, Đà Nẵng 550000, Vietnam
@the_gypsy_danang