[2025 Hong Kong Restaurant] Travel Guide for The Drunken Pot (V Point) (Updated May)

❤️ #CameraEatIn Causeway Bay Although it's really hot these days, but Hong Kong people are not angry are turning on the air conditioner hot pot😂 A few years ago I went to a wine pot, the quality is very high, this time to Causeway Bay V Point branch, it turns out the environment is even more beautiful, with sea view 😍😍😍 There are many choices of soup🤗 We are a group of 4 people, ordered wine into the pot🔥, 5 different soups at once, meet different needs😌 Including: papaya pot, tomato Boston lobster pot, clear soup carrot beef brisket, Sichuan spicy pot, Teochew satay pot🤤 The papaya pot in the middle will also catch fire🔥🔥 The visual effect is great🤩 Tomato Boston lobster pot🦞 There is also half a lobster in the pot, fresh and sweet 😋👏🏻 Hand-cut fat beef fat distribution evenly, meat flavor rich 😋 Dumplings and meatballs placed in the bird cage, super photo 📸 Special recommendation black truffle shrimp crab dumplings, black truffle flavor is very strong 👏🏻 tofu paper soaked for a few seconds the soup will turn into bean curd skin, smooth and absorb the soup 👍🏻 === the Drunken Pot Address: 27/F, V Point, 18 Deng Lung Street, Causeway Bay

No matter how hot the weather is, it can't stop me from having hot pot🌞 The wine pot is my first choice for hot pot🍲 There are branches in Tsim Sha Tsui and Causeway Bay, and the Causeway Bay branch can also see the sea view🤩 There are many soup options here🤗 Each soup is very rich, rich and eye-catching👍🏻 This time I tried the restaurant's signature wine into the pot🔥 One pot to eat 5 different soups: papaya pot, tomato Boston lobster pot🦞, clear soup carrot beef brisket🐮, Sichuan spicy pot🌶️, Teochew satay pot🤤 All kinds of meat are great👍🏻 Hot pot ingredients must order hand-cut fatty beef 🐮 Their fatty beef is of high quality, fat and lean 👍🏻 Finally, I ordered a dog shock 🐶 dessert 🍦 very realistic dog shaped chocolate ice cream to end 🍫 very complete! Wine Pot @ Causeway Bay 📍27/F, V Point, 18 Deng Lung Street, Causeway Bay #HongKongFood #CausewayBayFood

尖沙咀火鍋(有露台) . . "Handmade crab meat shrimp dumplings" 手工蟹粉蝦餃 HKD$98 . . Springy,bouncy shrimp is wrapped inside witg gold leaves on the wrapping!! . . delish!!recommended!! . . "Homaemade lava crab meat ball" 自製流心蟹粉丸 HKD$98 . . With runny crab borwn meat at the center . . "Premium Angus beef" 頂級安格斯牛小排 HKD$268 . . The Angus beef is very tender,soft,evenly distributed marbled fat and very nice beefy flavour!! . . Highly recommended!! . . "Golden beauty soup base" 黃金美人 HKD$268 . . Colleagenic fish maw with sweet fresh chicken, wolfberry amd Chinese red date!! . . Good for women and good for your skin！！. . . "Handcrafted deep fried beancurd with double cheese burger flavour" 即炸手工雙層芝士漢煲味嚮鈴卷 HKD$78 . . Melted oozy double cheese with chopped beef on top of the made to order crispy deep fried beancurd!!Sooooooo yummmmmm . . highly recommended! . . "Japanese premium black pork belly" 日本頂級黑毛豬豚腩肉 HKD$188 . . Very tender,soft ,moist and succulent! . . "Singaporean pepper shrimp deep fried fish skin" 秘製脆炸鮮魚皮新加坡胡椒蝦味 HKD$88 . . intense peppery taste with shrimp sprinkle on top! . . . . . "The Drunken Pot"(酒鍋) located in Shop 1, 2/F, 8 Observatory Road, Tsim Sha Tsui (尖沙咀天文台道8號2樓1號舖). . . Modern stylish graffiti is on the walls.There is a balcony for customers to chill and have cigarettes!! . . . . . . . . hk#hkig#instagfood#foodporn#hkrestaurant#hkfood#blogger#foodblogger#hkfoodblogger#foodie#foodiepangpang#restaurant#吃貨#hotelblogger#hotelbloggers#foodstyling#foodstylist#asianfood#chinesecuisine#chinesefood#hotpot#火鍋#shabushabu#打邊爐#comfortfood#tstrestaurant#尖沙咀#hkpr#prhk

#foodie The lunch set at the wine pot is very good value for money, seeing the view of the Victoria Harbor also has a person one pot hot pot, including soup, 3 dishes, 1 noodles and a drink. Basically enough to eat, and not many people, so it was good. #foodie

Hong Kong people also love hot pot, and made many innovations on the basis of traditional hot pot, such as the "wine pot" in Causeway Bay, a pot of five different flavors of soup base, secret papaya, big lobster, radish burdock, etc. Each soup has rich ingredients, and then fresh seafood platter, hand-cut beef, black truffle dumplings, cute little penguin squid pills, etc., high-value dishes, excellent environment , visual taste is a feast!

The "Drunken Pot" sea view hot pot restaurant 🍲 in Causeway Bay is really good! I tried their hot pot and some other dishes and they were all delicious and generous. First, the restaurant’s sauces $22/person, there are many choices. I tried several sauces, each with a unique flavor that can be paired with hot pot ingredients for added flavor. The soup chose Drunken Fire into the Pot $388, there are five different soups, including Papaya Drunken Shrimp Pot, Tomato Lobster Pot, Clear Soup Carrot Beef Brisket Pot, Sichuan Spicy Pot and Malay Bak Kut Teh Pot. When the hot pot is served, the drunk shrimp in the middle will have a flame effect 🔥, very addictive! The drunken shrimp itself is rich in alcohol, which makes the soup even more delicious. The hot pot ingredients chose top Angus beef tenderloin (large) $ 318, beef tenderloin moderate fat and lean, beef flavor, very tasty. Honeycomb tofu $48. This dish is made with tofu in a honeycomb shape, which completely absorbs the flavor of the hot pot soup😋 Next was hand-beaten cuttlefish balls $58. The cuttlefish balls are bouncy and fragrant with cuttlefish balls. Instantly fried handmade rattle rolls $58, instant fried crispy and delicious. Vegetable platter and mushroom platter, $78 respectively. Rich in vegetables, both platters are suitable for hot pot. Of course, there is no shortage of Coke $26 for hot pot, which is cool and thirst-quenching. 📍Drunken pot 27/F, V Point, 18 Deng Lung Street, Causeway Bay #drunkenpot #hotpot #hongkongfood #food #foodmaster #hotpot #yummy #hotpotporn #hotpotlover #instahotpot #hotpot #fatbeef #seaview #seaviewrestaurant #hkig #igfood #followmetoeat

#Halloween2023 Today I went to this super hot hot pot restaurant, located in Causeway Bay V Point is easy to find, the restaurant is decorated in a courtly style, floor-to-ceiling glass while enjoying the night view while having hot pot. The dining table is spacious enough to hold a lot of food without feeling crowded. The most commendable staff is very polite, friendly smile, good service 👍🏻 Food quality is of course equally very high quality. ✦ Drunken fire into the pot There are five different flavors of soup in one hot pot 🦐 Fresh shrimp and papaya pot nourishing and nourishing The shopkeeper performed on the spot adding wine and then lighting the fire for a visual enjoyment 🦞Tomato Boston Lobster Pot There are also big lobsters at the bottom of the pot. The meat is fresh and bouncy, sweet and rich 🐮 Beef brisket with carrot in clear soup There is beef brisket and carrot at the bottom of the pot. It tastes a little peppery and is very fragrant 🌶️Sichuan Spicy Hot Pot There is pork skin and bean sprouts at the bottom of the pot to absorb the spicy essence. It's so spicy 🐷Malay Bak Kut Teh Pot There is still pork knuckle at the bottom of the pot, which has a rich herbal flavour The five soups have their own characteristics and are very rich in ingredients ✦Local hand-cut local fat beef The snowflake pattern is even, the thickness is moderate, the mouth is soft and the meat is fragrant ✦ Lion's head fat goose intestine The most important thing to eat goose intestine is fat enough, this is completely high-end goods, fat and big, like to eat goose intestine must order ~ 👍🏻 ✦ Tofu paper Also known as soy paper, soy protein essence has a smooth texture, is not easy to break, and melts in your mouth. ✦ Black Truffle Shrimp Crab Dumplings x Leek Dumplings Large and full, black truffle shrimp and crab dumplings are rich in black truffle, and the filling is very bouncy. The leek dumplings are full of leek filling, very rich in ingredients. ✦Hand-beaten cheese cuttlefish balls The entrance is smooth and bouncy, the flour is definitely not heavy, able to eat the cuttlefish grains, inside is melted cheese. ✦Assorted vegetable platter Baby cabbage, lettuce, lettuce, broccoli, carrots, tomatoes, okra, pearl asparagus, there are many kinds of vegetables inside, colorful ~ ✦ Golden Sand Salted Egg Crispy Fried Fish Skin Freshly fried and crispy in the mouth. Definitely have to eat it😋 ✦Bamboo cane and grass root The taste is sweet and clear. A must-drink for hot pot ✦Purple-backed Geranium The sour and sweet taste is refreshing in the mouth ✦ Litchi specialty drink The fresh and pleasant specialty drink is very thirst-quenching @zuiguo_vpoint.hk 📍27/F, V Point, 18 Deng Lung Street, Causeway Bay ☎️(+852) 23237098 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #drunkenpot #drunkenfire into the pot #lion head fat goose intestine #black truffle shrimp and crab dumplings #golden salted egg crispy fried fish skin #Causeway Bay food #Causeway Bay #hot pot

Previously, it was the favorite of the French boss, and today I revisited this hot pot restaurant. Although the name has changed, the beautiful scenery and interior design remain the same, and the soup base is still attractive. The floor-to-ceiling glass windows offer a stunning view of the charming night scene of Victoria Harbour 🌃 The must-order creative five-grid hot pot "Drunk Man Pot" contains five soup bases in one pot. The shrimp and papaya hot pot in the middle is particularly eye-catching, as it is added with alcohol and lit on fire 🔥 on the spot, creating a stunning visual effect. The four surrounding soup bases are the rich and sweet Boston lobster and tomato soup 🦞, clear broth with radish and beef brisket, spicy Sichuan style 🌶️, and Malaysian pork bone tea, each with its own unique characteristics 🌟 As for the ingredients, you must try the top-grade Angus beef short ribs, with uniform marble patterns and a soft and flavorful texture. The handmade fried purple seaweed rolls are crispy and fragrant when served hot. The duck blood added to the spicy soup is tender and delicious. Other options such as honeycomb tofu, seafood platter for two, chive dumplings, Japanese Hiroshima oysters, luncheon meat, and spiral bamboo shoots are reasonably priced, offering high cost performance. Drunk Pot 27/F, V Point, 18 Tang Lung Street, Causeway Bay