[2025 Macau Restaurant] Travel Guide for Terrazza Italian Dining (Updated May)

 This is a review of Terrazza, an Italian restaurant in Galaxy, Macau. I had dinner at Terrazza with my two children in early July. It is located on the 2nd floor of the Galaxy Hotel. I think it is a very luxurious restaurant. I asked on the spot during the day if I could make a reservation, and they said there was a seat, so I was able to make a reservation. I ordered this food after seeing the reviews and photos on Google. It was the first time I had it in my life. It was salty and delicious. I think it would be good as a side dish with alcohol. It's a shame that I can't drink alcohol because I have children. They prepared high chairs in advance, and the staff was friendly and nice. I received a Galaxy membership discount, so I paid about MOP630, about 100,000 won. The price is also quite reasonable. 

Address: 2/F, Galaxy Phase 1 Environment/Facilities - Romantic atmosphere suitable for a date Specialties - Octopus potatoes, beef shank Price per person - 300 Rating - 8 #localtourism #foodie #wintertravel

I recently had a delicious grilled octopus and pasta at the Garden Italian Restaurant in Macau and it was amazing! 🐙✨The grilled octopus is crispy on the outside and tender on the inside, and paired with a special sauce, it tastes great. The pasta is chewy and refreshing, complementing the fresh seafood perfectly! 🍝💖 The restaurant's elegant and relaxing environment is perfect for sharing a good time with friends. If you come to Macau, don’t miss the delicious food here! 🌟 #FebruaryGoodPlaces2025 #Macau #GardenItalianRestaurant

| Garden Italian Restaurant. Today's restaurant recommendation is the authentic Italian restaurant "Terrazza Italian Dining" located in Galaxy Macau. The restaurant has a high-end and classical decoration. It is a perfect atmosphere for a date or birthday. It offers a rich and diverse Italian cuisine. It has been nominated for the "2022 Black Pearl Restaurant Guide". Friends who want to taste authentic Italian delicacies are recommended to come here! Iberico pork ham: a classic appetizer, great with honeydew melon! Homemade pig head ham: the taste is very different, a bit chewy! Marinated Faisonne Beef Slices: Freshly made at the table, a large piece of cheese is shaved into the plate and paired with raw beef slices. The overall taste is rich and it is a flavor that is rarely tasted. It is worth a try! Grilled Octopus and Potatoes🥔: The octopus is crispy on the outside and soft on the inside, and tastes great with the special sauce. There are small potatoes underneath, and eating them together has a different taste, which is very special! Italian roast suckling pig: crispy skin, tender meat and juicy! There are also surprising combinations of ingredients in it, and it doesn’t taste greasy at all! Grilled lamb rack: This is amazing, tender and fragrant, without any lamb smell, and has a milky aroma that leaves you wanting more! In addition, there are stewed veal shank, lobster porcini olive oil garlic flat noodles, porcini with foie gras sauce, Mediterranean sea bass, porcini soup with black truffle, beef tenderloin with porcini and other dishes. This Italian food experience is great, the quality is guaranteed, and you can also see the transparent kitchen making it on site. If you want to try authentic Italian food, I recommend coming here! I believe it will bring you a different food experience!

I recently dined at Terrazza Italian Restaurant, and it is a place with a noble atmosphere, perfect for celebrating anniversaries. The overall ambiance feels elegant and comfortable, with exquisite decor and lighting design. I especially loved their Tiramisu, which is made fresh in front of the guests, creating a unique sense of ceremony and surprise. The texture is smooth and the flavor is exceptional, making it unforgettable. Additionally, the octopus impressed me as well; it was tender and seasoned just right, with every bite full of delight. The overall dining experience is truly five-star; I highly recommend it to anyone looking to celebrate a special occasion!#birthday #anniversary #celebration

Address - Galaxy Hotel Macau, 2nd Floor Environment/Service - Beautiful environment, spacious enough location, good service but did not actively refill the water that night, maybe the location in the corner counter did not notice (?) Features - High CP value of meals, very delicious carbonara pasta, simple delicious margarita pizza, soft crust Q. The cold cut is affordable, the price ranges from $48-58 per serving, and the taste is good, Tiramisu will be made before the banquet, quite ceremonial, suitable for celebrating birthdays/special days. Price per person - $250-$300 Rating -4/5

Address - Galaxy Resort. TERRAZZA  Environment/Facilities - Romantic Features - There is a large wine room for taking pictures Price per person - $300 Rating -4🌟 I didn't make a reservation last time so I couldn't eat. This time I made a reservation and was able to be seated on time😘 Picture 1️⃣ Ham is super cheap $48 Picture 5⃣️ pizza recommendation must eat, fragrant black truffle flavor combined with seafood, one pizza satisfies both tastes 👍🏿👍🏿 The pasta is also very well done... There are also discounts in April. Book your place and try it now

Italian food has always been a favorite, it is a combination of art and taste. Kami Michelin recommended restaurant, garden Italian restaurant. There are some of the best quality fresh ingredients from all over the world. They also use traditional Italian cuisine to make dishes. Michelin is a star. The inspiration for each dish here comes from the experience and culinary style of the executive chef Andrea Fioravanti of the Italian restaurant in the garden. I really didn't think that we usually think of ordinary tiramisu, tortellini, ham, into his hands become a work of art, not willing to eat! ! Tiramisu, do you think there is everything, but here, the taste is long and sweet, sweet and not greasy, with a hint of ice cream.

Garden Italian Restaurant, 201, 2nd Floor, Galaxy Macau, selected for gourmet forests. The signature dish is the Italian-style roast suckling pig, which is nested in the pig's foot and baked in the pig's foot. The outer skin is crispy and the meat is simmered. The method of cooking the salty fish is more ingenious. The plastic sleeve is in a beautiful facial mask. This method locks the moisture in the fish and makes the fish taste more tender. The chef is very embarrassed, talking to us in a transparent vip glass box. I think he must be a very naughty child when he was a child. Otherwise, how can the pigs and fish have such a robbery?