[2025 Hong Kong Restaurant] Travel Guide for Teppanyaki Honmei (Updated Apr)

#Halloween2023 . Honmei Teppanyaki has only been open for half a year, but it has already accumulated a very good reputation. After being introduced by a friend, I decided to make a reservation and visit during the Mid-Autumn Festival holiday. There are two main menus for dinner, the "Ben" at $588 and the "Ming" at $788. We chose to eat 11 dishes at $588 per person, which is very cost-effective in Causeway Bay. 𓆩 Appetizer Start with a sesame salad to cleanse your taste buds, and then have mackerel noodles with black bean sauce as an appetizer, which makes you look forward to the dishes that follow. 𓆩 Hokkaido Scallop with Winter Melon and Clam Gravy The scallops are large and meaty. The sweet winter melon and clam gravy makes the scallops more delicious. This sauce is a stroke of genius. 𓆩 Grilled sea bream with fish soup, carrot cream sauce and Japanese green peppers The sea bream is crispy on the outside and tender on the inside. The fish soup, carrot and cream sauce are thick and sweet, and the spicy flavor of Japanese green pepper makes the ordinary sea bream dish more layered. 𓆩 Prawns with shrimp paste and shredded chives Personal recommendation! The prawns are thick and fresh, and paired with the fried shrimp head paste, they are mouth-watering. Shredded chives are not only a beautiful embellishment, but customers can also add more to enrich the flavor. However, it is not recommended to add too much, lest the spiciness overwhelms the umami taste. 𓆩 Black Pork Pancake The chef first sautés onions and black pork, then wraps them in thin tortilla skins and frys them again. The hot pancakes are filled with sweet onions and savory pork, so delicious! 𓆩 American Angus Beef Thin Roast The thinly grilled Angus beef is wrapped in onions and shallots and fried until fragrant. It has a strong beef flavor and is delicious when paired with garlic slices or wasabi. 𓆩 American SRF Black Wagyu Beef Must eat recommendation! We ordered it medium rare. The SRF black wagyu beef was fatty but not greasy, and it tasted good with rock salt or barbecue sauce. 𓆩 Fried Rice The fried rice is made with ingredients such as wagyu beef cubes, chopped green onions, carrot cubes and eggs. Each grain of rice is distinct and has a delicious and crispy aroma. It is really satisfying to eat a whole bowl of it. 𓆩 Suction The fish soup made from fish bones already has a strong fish flavor, and when baby cabbage is added, the soup becomes fresh and delicious. 𓆩 Stir-fried wild vegetables Stir-fried wild vegetables include mushrooms, shredded carrots, sprouts and cabbage. Although it is the most common ingredient, it becomes particularly delicious after adding some seasoning and stir-frying. 𓆩 Desserts Caramel toast with pistachio ice cream. The sweet and crispy caramel toast is very, very delicious! Freshly grilled toast paired with pistachio ice cream, one cold and one hot, double up the taste experience. 𓆩 Lime Soda $28 + Pineapple Calpis $28 For those who like sour and refreshing drinks, you can choose lime soda, and for those who like something sweet, we recommend pineapple Calpis. Both are refreshing and go well with teppanyaki. "Benming" is indeed worthy of its reputation! $588 for 11 dishes, very filling and high quality! The chef has skillful cooking gestures and good time management at the table. The dishes are served one after another very smoothly, and the guests don’t have to wait with empty stomachs. All in all, very satisfied. Next time I visit, I will definitely try the menu that has more seafood. 📍2/F, 13 Pennington St, Causeway Bay #weekendtrip #foodphotography #Causewaybayfood #teppanyaki #foodguide

I'm in a hurry to eat lunch at work on weekdays. Today I went to Causeway Bay with my friends to eat barbecue and enjoy it. The restaurant is big and spacious enough, so you can sit very comfortably and watch the master perform your cooking skills on the spot. The staff is attentive, and the ventilation system is quite good. You won't smell like oil and smoke all over your body! 🌟Lunch Teppanyaki ($444 per person) 🔸Salad The salad vegetables are fresh, sweet and sour with the vinegar sauce, the taste is fresh and refreshing! 🔸South African Bacon The bacon is big, still very fresh and fresh! Cooked with butter sauce, the bacon is crispy and bouncy, I want to encore! 🔸 Hiroshima oysters The oysters are big, rich in oyster flavor, fried to golden brown with a little brown flavor, and very juicy in the mouth! 🔸 Prawns Shrimp paste is used as the sauce. The shrimp is rich and sweet. The prawns are crispy and fresh! The shrimp head and legs are pan-fried to be very crispy, so delicious! 🔸Kagoshima Wagyu The beef flavor is rich, the meat is bright red, the fat is evenly distributed, very chewy and crispy! 🔸Stir-fried wild vegetables The wild vegetables are fresh, sautéed and well seasoned. 🔸 High vegetable fried rice The fried rice with distinct grains is full of egg flavor in every bite. The addition of high vegetables makes the taste even more sublime! 🔸Suck Miso soup, fresh and sweet taste, warm after drinking 🔸Caramel toast with grapefruit ice cream The caramel toast was crispy and charred, sweet and delicious. Served with grapefruit ice cream, it tastes great both hot and cold! 🔸Pineapple Calpis/Lime Soda $28 Both cups are large. Calpis is lactic acid, with a lot of pineapple inside, sweet and sour and very refreshing! Lime soda is refreshing and also great for quenching thirst and quenching thirst! 📍Benming (Causeway Bay) @honmei.teppanyaki 2/F, 13 Bennington Street, Causeway Bay

In today's fast-paced society, slow life is simply out of reach for workers👀 But the emergence of Teppanyaki allows us to slow down and close the distance between people! The ingredients of Teppanyaki are quickly cooked through high-heat iron plate. The essence is that the high temperature locks the true taste of the ingredients. As diners, you can enjoy the master's excellent cooking techniques in front of the iron plate✨ Watching the master make the food one by one, the exclusive service adds to the sense of ceremony! Just like "HONMEI TEPPANYAKI" from Causeway Bay, their ingredients are harsh, fresh, every dish is integrated into the master's extreme ingenuity💞 This time I tried lunch Teppanyaki (special package) from beginning to end gave me an endless freshness! Let's take a look at what's available in the set meal After ordering the dishes were quickly served "salad", fresh salad vegetables with grapefruit vinaigrette, salad with aloe vera, refreshing and appetizing, the taste buds were instantly opened, so that the mouth met the next highlight: a series of Teppanyaki seafood😂 Also ordered two drinks, namely "Pineapple Colpis" and "Passion Fruit Soda" "Shrimp" While eating the appetizer, the master easily shelled the shrimp with a few gestures. The "prawn" was fried to be full of freshness, and the sauce was cooked with shrimp paste, which gave it a strong shrimp flavor! Mainly to eat the original flavor of prawns ~ "South African Bacon with Artichoke Matsutake Crab Sauce" The South African full fish just taken out is still very fresh, the master mastered the rawness and cookedness just right, the bacon was cut into small pieces for easy enjoyment, soft and glutinous texture, feel the nourishment from the deep sea, plus the shrimp sauce to further stimulate the freshness, visual and taste double satisfaction. "Hiroshima Oysters with Fried Onions" Used onions to stir-fry as a cushion - the oysters are relatively soft, under the master's shovel and turn, the oysters' meat original flavor from the inside to the outside locked to all levels, can taste the freshness from the ocean, plus onions are the kind of endless aftertaste fresh! "Kagoshima Wagyu" We ordered five percent cooked, Wagyu beef in high temperature moxibustion grilling overflowing oil on all sides, and then the meat juice inside tightly locked, presenting a wonderful taste, chewing the oil is very fragrant, paired with Japanese chili strips, crispy garlic slices and mustard very satisfying ~ After tasting four seafood in a row, let's take a "soybean soup" for a break 😌 Stir a few times with a tablespoon in a circle, so that the soup and miso mix, warm and warm ~ Drinking the soup while seeing the master frying rice, this fried rice can feel full of sincerity "fried rice" ✔️ Fried rice grains golden and very dry and loose, while bringing a little beef fat, good to eat! Then there is the "fried wild vegetables🥬" on the hot iron plate fried wild vegetables retain rich juice, wild vegetables refreshing, and seasoning will not cover the vegetables' original sweet taste, after eating fried rice come a portion of vegetables, with just right. In fact, eating here is very full, but in the face of dessert our stomachs will always have space freed up ✨ eat no matter how full we need a dessert to finish to fill the vacant satiety! It's a very very very memorable "caramel toast"🤟 The master first crisp the bread, then put it on the hot melted butter and sugar, the bread fully absorbs the syrup after turning it over again, the staff carefully reminded to cool slightly, the caramel will become crispy and delicious ~ Toast is sweet and crispy, very unforgettable because with such simple ingredients are made so excellent, the benefits 🙈 Toast also comes with "coffee ice cream", delicate taste with the mellow aroma of coffee, well balanced to the sweetness of caramel, for this iron plate meal to conclude the perfect end. The set of "HONMEI TEPPANYAKI" is full of surprises. After eating this meal, I have been reminiscing all day long! The most enjoyable is to appreciate the master's skill up close, although the mouth eats the food on the plate, the eyes are looking at the next delicacy on the iron plate, the squeaking sound of frying is the most perfect background music🎶 🥢Honme Teppanyaki · HONMEI TEPPANYAKI #hkfoodie #foodiehk #Causeway Bay #Causeway BayFood #DestinyTeppanyaki #foodsharing #restaurantrecommended #photo #Teppanyaki #foodcwb #cwbfood #causewaybay #foodblogger #HONMEITEPPANYAKI #foodiegram

If you want to find a good value for money Teppanyaki, you can come to Causeway Bay's Dinner Teppanyaki. The cheapest is only $588✨ From appetizers to dessert, a total of 11 dishes include Wagyu/Seafood/Pork ꕥ Appetizers Salad vegetables & sauce boiled ꕥ Hokkaido scallops The thick meat of the sailfish is large. After lightly frying, the middle is still very tender. The seasoning itself is already good 😋 You can also order the winter melon and mussel juice to make the taste fresh ꕥ Gan bream This caraway is very special. The skin and scales are fried to a crispy texture🐟 and the fish meat is still very tender. The cream sauce of carrot fish soup is very creamy and goes well with it ꕥ Prawns The meat is tender and fresh 🦐 The sauce is made with the shrimp paste of the shrimp head to double the freshness ꕥ Black pork pizza The pork is wrapped in shredded onions and pan-fried together with onions. The aroma is overflowing🤤 Then it is rolled up with a pizza crust to neutralize the rich flavor. This method is quite special in Teppanyaki ꕥ American SRF Extreme Black Wagyu ꕥ American Angus Beef Thin Grilled Beef we request to 5 percent cooked finished product of course not disappointed just right 🐂 I like the thin grilled because the onion / garlic inside eat particularly tasty and friends like the wagyu thick grilled soft texture and rich beef flavor simple salt seasoning is great 💕 ꕥ Fried rice This fried rice is different from the Japanese fried rice🍚 It tastes particularly fragrant because of the addition of high vegetables🥬 high vegetables are a kind of salted vegetables in Japan. The texture is crispy and the taste is salty. Adding to the fried rice is definitely the icing on the cake ꕥ Suction The fish soup is sweet and clear, and the color is white and milky 🥄 ꕥ Stir-fried wild vegetables There are cauliflower/carrot strips/soybean sprouts/mushrooms ꕥ Sweet The caramel crispy toast is not too sweet 👍🏻 Also the ice cream of the day is very fresh honeydew flavor In addition to a range of Japanese sake 🍶 there are several non-alcoholic drinks we ordered a Coke and a Pineapple Calpis🥤

I have to go eat good food and relax after work 🧘🏻‍♀️ This time I picked a Teppanyaki Really extremely good value for money!! ️ $588 per person already has eleven pints It's healing to enjoy the master grilling food 👁️ ✨Dinner Teppanyaki "Ben" $588/person✨ This Teppanyaki set is very rich, with 11 delicacies, including seafood, wagyu beef and other premium ingredients. 🔸Appetizers Appetizers include gravy cooked snail meat and salad. The snail meat is cooked and then marinated and refrigerated. It tastes very flavourful, and the meat is firm and chewy. The salad is fresh and refreshing. The sauce is sour and appetizing. 🔸Hokkaido Sashimi The sashimi is fresh and big, the outer layer is very charred after being fried on the iron plate. It tastes very tender and bouncy, and the taste is fresh and sweet. The winter melon and mussel soup that goes with the plate goes well with the sashimi. 🔸Sweet bream The master is very skillful, cooking in the way of standing scale grilling, the appearance of sweet bream is beautiful, the scale grilled like a very layered, very crispy to eat, the fish is very tender and fresh. 🔸Tiger shrimp The tiger prawns are very big and lively. The master uses the shrimp paste from the shrimp heads to make a sauce with butter and clear oil. It is full of freshness. The shrimp meat is fragrant and bouncy after frying, and the sauce is even more delicious. 🔸Pork Ginger Grilled Pizza The pork is evenly fat and lean, and the meat is tender and juicy after frying. Add onion shreds and ginger and fry a few more times to absorb the aroma of onion and ginger. The crust is fried to a crispy crust, and it is nice to wrap the carefully prepared pork. 🔸American Angus Beef Thin Grilled It's quite similar to the pork bun, the difference is that this dish is selected from American Angus beef, which tastes very rich and fragrant, and is served with fried garlic slices. 🔸American SRF premium black hair wagyu beef The black-haired wagyu beef is cut into thick pieces and is very bright in color. The master fried it to about 50% cooked. It tastes very juicy and has a very fragrant grease flavor. 🔸Iron plate fried rice The fried rice is very well-cooked. The rice is fried until the grains are distinct, which is quite high quality. The salty flavor is moderate, and you can finish it in two or three bites. 🔸Soup The fish soup is snow-white in color, and it doesn't taste fishy at all. It has a rich fish flavour and is very fresh and sweet. 🔸Stir-fried wild vegetables Stir-fried with sprouts, mushrooms, shredded carrots, and green onions. It tastes fresh and refreshing, balancing the greasiness of the meat. 🔸Dessert The caramel toast is crispy and has a rich caramel flavour. The pistachio ice cream is soft, and the two go well together. 🔸Pineapple Calpis Made with fresh pineapple🍍, with a spoon you can eat fresh pineapple, it tastes very fresh and cool. 🔸Passion fruit soda Made with fresh passion fruit, the sweetness and acidity are just right. It's really refreshing to drink on a hot summer day, and it's also a big cup enough. It's cheap! #CABLfoodreview_cwb 📍Destiny 2/F, 13 Bennington Street, Causeway Bay #hkfoodpic #foodstagram #foodiegram #teppanyaki #grill #foodporn #foodpic #foodphoto #foodshare #dinner #instafood #foodiehk #852food #teppanyaki #foodielife #dinner #reviewsharing #restaurant #foodiegram #causeway Bayfood #fooddiary

Dinner want to eat quality Teppanyaki, the price is not cheap ~ Recently noticed a Teppanyaki in Causeway Bay, dinner only $ 588 / person, want to eat high-end is $ 788 / person, the price is very economical 🤩 Tonight with friends to try first 😋 The restaurant environment is clean and spacious, there are two Teppanyaki tables, you can directly appreciate the chef's craftsmanship. 10-course dinner Teppanyaki $588/person ✦ Hokkaido sashimi with creamy spinach sauce The sashimi was very thick, fried until the golden surface was slightly crispy, the meat was fresh and tender, and served with creamy spinach sauce, which felt very fresh. ✦ Sweet snapper The standing scale grilling method, so that the fish scales stand up to form a standing scale effect, the entrance is very crispy, the fish is tender, with homemade creamy carrot fish broth and Japanese green peppers, very appetizing. ✦ Car shrimp The prawns are firm and bouncy, and the sauce made with vanilla butter and shrimp paste is fragrant. ✦ American Angus Beef Thin Grilled The beef is wrapped in slices of onion and garlic, which is full of aroma. ✦ Black Pork Pizza The spring roll skin wrapped in onion black pork is very special🤩 The taste is rich and layered, and it doesn't feel too greasy. ✦ American SRF Extreme Black Wagyu Beef The wagyu beef is cut into granular thick grilled beef, the meat is rich and oily, and the five degrees are just right ✦ Fried rice 🍚 The stir-fried is dry enough, smoky, tough and seasoned. ✦Suck | Stir-fried wild vegetables | Dessert Golden bream bones are cooked into milky white fish soup, every bite is rich fish flavor; mixed vegetables are fresh and crispy; caramel toast with happy ice cream cold and hot taste, great satisfaction ❤️ natal | @honmei.teppanyaki 📍2/F, 13 Bennington Street, Causeway Bay ☎️(+852) 91885139 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #Benming #Teppanyaki #BenmingTeppanyaki #Causeway BayTeppanyaki #Causeway BayFood #Causeway Bay #AffordableTeppanyaki #HongKongFood #HongKong

The shop is dim and comfortable, so you can relax while listening to background music while enjoying the chef's cooking skills. Moreover, the Japanese-style decoration of the main entrance is very suitable for taking pictures. lunch set includes salad, fried rice, soup, stir-fried vegetables and dessert. The salad has jelly in it, which is quite good with a little sweetness. 🌟South African Bacon The bacon is deshelled and cut on the spot, cooked on an iron plate with sauce and butter. The bacon has no fishy smell and is very bouncy with a rich butter flavor 🦪Seasonal Seafood - Oysters You can eat freshness ✨ And the taste is rich and not monotonous 🍤 Prawns Usually I rarely eat shrimp legs, but after the chef's careful cooking, they don't feel hard but very crispy. The sauce makes the shrimp reach a higher level 🐂Kagoshima Wagyu Two people can differ how much cooked they need 🙌🏻 I ate 30%. This dish is served with the stir-fried vegetables included in the set meal. The beef was not too fat, very chewy, and cooked just right 🔥Fried rice There are eggs and different vegetables mixed in. With the pickled vegetables to fry together, a little sourness neutralizes the fried rice to eat not too oily feeling, neutralizes the feeling of just eating the meat a little greasy 🍞Dessert caramel toast, you can also choose pistachio ice cream or meals, and I chose to drink hot coffee☕️ Their coffee is good, you can add sugar and milk according to your preference Overall, the food is hot but not hot, no need to cool the food is a plus point 👍🏻 The shop is located in the building lift mouth has a large menu, the location is not easy to find, interested to try 🫰🏻 Ben Ming Teppanyaki (Causeway Bay) 📍2/F, 13 Bennington Street, Causeway Bay

👨🏻‍🍳natal 👨🏻‍🍳 📍: 2/F, 13 Bennington Street, Causeway Bay ⏰:12:00pm-3:00pm, 6:00pm-11:30pm Recently went shopping with a friend usually he rarely eat Teppanyaki This time I took him to this newly opened @honmei.teppanyaki Teppanyaki for dinner 🤣 The dinner package here has two price points $ 588 / $ 788 fresh ingredients in cwb to talk about value for money is really very high 👍🏻 ▫️Appetizers The appetizer of the day was the jelly black vinegar salad. Refreshing and fresh black acetic acid was sour with the cold jelly and salad vegetables. Very appetizing appetizer! Next was the carrot mackerel, which was full of freshness and tender and boneless 👍🏻 ▫️ Hokkaido Sashimi The sashimi cooked in spinach cream sauce was large and tasted very creamy ▫️ Prawns The shrimp and shrimp head paste are removed and sautéed. The shrimp is bouncy and crispy. The shrimp paste is rich in flavor. The dried chili on top is an excellent work 🤣 ▫️Sweet bream The scales of the carrot are fried to crispy 💓 The fish is tender and tender. Served with carrot cream and pumpkin puree, it tastes even fresher and sweeter 🥰 ▫️ Kagoshima Nozaki Wagyu Thin Grilled I chose 50% cooked can be eaten with Wasabi together more exciting taste 🥰 Wagyu fried pink tender inside wrapped garlic slices, onions and onions Wagyu melts in your mouth 🙌🏻 Very heavy fat beef flavor is very rich! ▫️ Samoyed Chicken The chicken is plump and meaty 👍🏻 with the special honey spicy sauce is very special 🙌🏻 ▫️ Black Pork Pizza Grill This pork is wrapped in a pizza crust. It tastes like fried dumplings🥟 The pizza crust is quite crispy and slightly thick. The pork is stir-fried with ginger juice. It is wrapped with onions. It is crispy and delicious💓 ▫️ Fried rice ▫️ Fish soup ▫️ Stir-fried wild vegetables ▫️ Sweet - The fish soup is rich and warm after drinking it😍 - Fried rice is fried with high vegetables, inside there are Japanese eggs, carrots and onions fried with distinct grains very dry and fragrant incomparably praised 💓 - Stir-fried wild vegetables with cauliflower, carrot strips, mushroom slices and sprouts are crispy - Finally the master made a caramel butter bread 🥰 love! - Eat the last pistachio ice cream rich and satisfying 🥰 #HongKongFood #CommonFood #CausewayBay #Causeway BayFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food reviews #food recommendations #foodhk

Let's go together and order Teppanyaki for dinner. Spend $1500 and get 🦞lobster🦞❤️🔥‼ ️ ✨Dinner Teppanyaki $788 per person Appetizer-boiled conch head in sauce Generally, appetizers are salads or sour side dishes to make people more appetizing. In the "Honmei Teppanyaki" appetizer, seafood is directly cooked in sauce, making the conch heads and daikon very tasty. It doesn’t become hard or tough. On the contrary, it’s soft and sweet. My stomach wants to eat it immediately😋! ! ! ✨Hokkaido Scallops What a big piece of scallop! ! I haven’t eaten yet, but my mouth is watering just looking at it🤣 Eat the scallops alone with a little bit of scallop, fresh and sweet ~ served with spinach cream sauce, milky CREamy ~ (More appetizing. I want to take one bite after another🤤 ✨Prawn The master used shrimp heads and shrimp paste to cook together into a sauce. The flavor is very rich, and the shrimp oil is even better. Served with springy prawns🍤with solid shrimp tails, one is really not enough. I’m already thinking about it after eating it. (We even used side dishes to eat up the shrimp juice on the plate🤫 ✨Sweet snapper Many high-end Japanese kaiseki, Kappo kaiseki, Japanese-French fusion restaurants, etc. They all use the Tachirinyaki/Matsukasa-yaki method to cook sweet sea bream. I didn’t expect you can eat it here𥚃! Watching the teppanyaki master pour oil on the skin of the anchovies, the scales of the fish are slightly raised. The scales of the fish are intact and slightly raised. Even though it is made using a half-fried and half-fried method, the fish meat is still tender and the sebum is slightly elastic. The green peppers on top are crisp, the seeds are slightly spicy, and the pumpkin cream sauce is used as the base. It has a different sense of fun and at the same time highlights the crispy skin, tender meat and sweetness of the sweet snapper. ✨Lobster The lobster meat was peeled open in front of us. The meat was thick, white, and chewy. Then use lobster shells and lobster 🦞 paste to boil the juice, and then wrap it on the lobster 🦞 meat. It is fragrant and full of flavor (even if it is delivered, it is not sloppy. The portion and taste are enough to show their sincerity👍 ✨Foie Gras The foie gras is really fragrant and soft. The bread part is usually only used to soak up the goose fat. Unexpectedly, their toast is half-fried to make the toast crispy, which highlights the fragrant but not greasy fat of foie gras. There is a piece of green apple with caramel crispy noodles on the side🍏. Take a few bites halfway through the meal and you will be relieved immediately and have a reason to continue eating~ ✨Black pork pancake The black pork slices are so thick ~ the fillings are wrapped in tissue paper-like pancake slices 𥚃The noodles also have refreshing bean sprouts, and there is a hint of red ginger on the bottom. It is full of freshness in terms of texture and taste~ Eat it with the wagyu beef on the other side. Every time you eat it, it’s like experiencing the beauty of the two all over again🥰 ✨Kagoshima Prefecture Wagyu Recommended by the chef, I chose medium-rare and saw that the wagyu slices were pink, tender and elastic. The rich fat makes the Wagyu beef more fragrant. It is paired with garlic slices, rock salt and WASABI that are as crispy as potato chips. It makes the beef flavor more fragrant and won’t make you feel tired! ! ✨Every time I see people eating Teppanyaki fried rice, they eat it with gusto. This time it’s finally ours. It’s really satisfying. The grains are clear, dry and the side dishes are abundant. The garlic flavor is full of flavor, but the mixture in your mouth is quite delicious~~ ✨Absorbent So strong. One bowl is really not enough! ! The chefs cooked the fish soup until it was super milky white It has a gelatinous texture and is fishy but not fishy at all. After drinking it, I feel that I have replenished my collagen for the day😋 ✨Fried wild vegetables After having so many main dishes, I never thought of stir-fried wild vegetables. Eat stir-fried wild vegetables with fried rice to relieve the greasiness in your mouth. And the taste of wild vegetables unexpectedly goes well with garlic 🧄fried rice~ ✨Sweet taste The caramel has a milky aroma, the bread is crispy and soft on the inside, and I would have wanted more if my stomach couldn't hold it. It also comes with mellow milk jelly, which is milky but not sweet. You should try a few bites even if you are not hungry🤫 Sitting in front of the Teppanyaki master, you can appreciate his cooking techniques while looking forward to the dishes in front of you. 🌟Teppanyaki Honmei 📍2nd Floor, 13 Pennington Street, Causeway Bay (Exit F1 of Causeway Bay MTR Station, about 4 minutes’ walk) 🕰️Monday to Sunday 12:00 - 15:00; 18:00 - 23:30 🧾Visa, Master, AlipayHK, Alipay, Cash, WeChat Pay #Hong Kong Food #Causeway Bay Food #Teppanyaki

Causeway Bay |Ben Ming 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 2/F, 13 Bennington Street, Causeway Bay This Teppanyaki restaurant has been open for six months, and the inquiries are extremely high The price is affordable, with two menus, "Ben" and "Ming", $588 and $788 respectively! What I ate this time was the "ben" menu, with 11 o'clock! 🍽️ Sashimi with spinach cream sauce - The sashimi is tender and juicy, with smooth and tender spinach cream sauce, the entrance is filled with rich seafood aroma, silky sweet 🌊👅💦 🍽️ Stand-scale grilled golden snapper with carrot fish soup cream sauce - The fish meat is tender and the skin is crispy. The creamy sauce of carrot fish soup is fresh and sweet 🐟🍲 🍽️ Vanilla butter shrimp paste pan-fried prawns The aroma of vanilla butter wraps the shrimp until golden and tender, then the shrimp head paste sauce is poured on it, every bite is rich and delicious 🦐🍤 🍽️ Pork Ginger Grilled Pizza - Crispy pizza, wrapped in tender and juicy pork, spicy ginger aroma, full of happiness🐖 🍽️ American Angus Thick Roast Grill until crispy on the outside and tender on the inside, cut with a knife, the meat is overflowing with juice 🥩🔥 🍽️Sweet stir-fried broccoli Cauliflower is crisp and refreshing, and is great for relieving thirst 🍽️ Caramel toast Evil but super delicious! 🍽️ Lime soda 🍽️Passion fruit soda Fresh and icy, big cup, super cool! # Sign up for a hotel sleeper