[2025 Hong Kong Restaurant] Travel Guide for Teppanyaki Honmei (Updated May)

#Halloween2023 . Honmei Teppanyaki has only been open for half a year, but it has already accumulated a very good reputation. After being introduced by a friend, I decided to make a reservation and visit during the Mid-Autumn Festival holiday. There are two main menus for dinner, the "Ben" at $588 and the "Ming" at $788. We chose to eat 11 dishes at $588 per person, which is very cost-effective in Causeway Bay. 𓆩 Appetizer Start with a sesame salad to cleanse your taste buds, and then have mackerel noodles with black bean sauce as an appetizer, which makes you look forward to the dishes that follow. 𓆩 Hokkaido Scallop with Winter Melon and Clam Gravy The scallops are large and meaty. The sweet winter melon and clam gravy makes the scallops more delicious. This sauce is a stroke of genius. 𓆩 Grilled sea bream with fish soup, carrot cream sauce and Japanese green peppers The sea bream is crispy on the outside and tender on the inside. The fish soup, carrot and cream sauce are thick and sweet, and the spicy flavor of Japanese green pepper makes the ordinary sea bream dish more layered. 𓆩 Prawns with shrimp paste and shredded chives Personal recommendation! The prawns are thick and fresh, and paired with the fried shrimp head paste, they are mouth-watering. Shredded chives are not only a beautiful embellishment, but customers can also add more to enrich the flavor. However, it is not recommended to add too much, lest the spiciness overwhelms the umami taste. 𓆩 Black Pork Pancake The chef first sautés onions and black pork, then wraps them in thin tortilla skins and frys them again. The hot pancakes are filled with sweet onions and savory pork, so delicious! 𓆩 American Angus Beef Thin Roast The thinly grilled Angus beef is wrapped in onions and shallots and fried until fragrant. It has a strong beef flavor and is delicious when paired with garlic slices or wasabi. 𓆩 American SRF Black Wagyu Beef Must eat recommendation! We ordered it medium rare. The SRF black wagyu beef was fatty but not greasy, and it tasted good with rock salt or barbecue sauce. 𓆩 Fried Rice The fried rice is made with ingredients such as wagyu beef cubes, chopped green onions, carrot cubes and eggs. Each grain of rice is distinct and has a delicious and crispy aroma. It is really satisfying to eat a whole bowl of it. 𓆩 Suction The fish soup made from fish bones already has a strong fish flavor, and when baby cabbage is added, the soup becomes fresh and delicious. 𓆩 Stir-fried wild vegetables Stir-fried wild vegetables include mushrooms, shredded carrots, sprouts and cabbage. Although it is the most common ingredient, it becomes particularly delicious after adding some seasoning and stir-frying. 𓆩 Desserts Caramel toast with pistachio ice cream. The sweet and crispy caramel toast is very, very delicious! Freshly grilled toast paired with pistachio ice cream, one cold and one hot, double up the taste experience. 𓆩 Lime Soda $28 + Pineapple Calpis $28 For those who like sour and refreshing drinks, you can choose lime soda, and for those who like something sweet, we recommend pineapple Calpis. Both are refreshing and go well with teppanyaki. "Benming" is indeed worthy of its reputation! $588 for 11 dishes, very filling and high quality! The chef has skillful cooking gestures and good time management at the table. The dishes are served one after another very smoothly, and the guests don’t have to wait with empty stomachs. All in all, very satisfied. Next time I visit, I will definitely try the menu that has more seafood. 📍2/F, 13 Pennington St, Causeway Bay #weekendtrip #foodphotography #Causewaybayfood #teppanyaki #foodguide

I'm in a hurry to eat lunch at work on weekdays. Today I went to Causeway Bay with my friends to eat barbecue and enjoy it. The restaurant is big and spacious enough, so you can sit very comfortably and watch the master perform your cooking skills on the spot. The staff is attentive, and the ventilation system is quite good. You won't smell like oil and smoke all over your body! 🌟Lunch Teppanyaki ($444 per person) 🔸Salad The salad vegetables are fresh, sweet and sour with the vinegar sauce, the taste is fresh and refreshing! 🔸South African Bacon The bacon is big, still very fresh and fresh! Cooked with butter sauce, the bacon is crispy and bouncy, I want to encore! 🔸 Hiroshima oysters The oysters are big, rich in oyster flavor, fried to golden brown with a little brown flavor, and very juicy in the mouth! 🔸 Prawns Shrimp paste is used as the sauce. The shrimp is rich and sweet. The prawns are crispy and fresh! The shrimp head and legs are pan-fried to be very crispy, so delicious! 🔸Kagoshima Wagyu The beef flavor is rich, the meat is bright red, the fat is evenly distributed, very chewy and crispy! 🔸Stir-fried wild vegetables The wild vegetables are fresh, sautéed and well seasoned. 🔸 High vegetable fried rice The fried rice with distinct grains is full of egg flavor in every bite. The addition of high vegetables makes the taste even more sublime! 🔸Suck Miso soup, fresh and sweet taste, warm after drinking 🔸Caramel toast with grapefruit ice cream The caramel toast was crispy and charred, sweet and delicious. Served with grapefruit ice cream, it tastes great both hot and cold! 🔸Pineapple Calpis/Lime Soda $28 Both cups are large. Calpis is lactic acid, with a lot of pineapple inside, sweet and sour and very refreshing! Lime soda is refreshing and also great for quenching thirst and quenching thirst! 📍Benming (Causeway Bay) @honmei.teppanyaki 2/F, 13 Bennington Street, Causeway Bay

In today's fast-paced society, slow life is simply out of reach for workers👀 But the emergence of Teppanyaki allows us to slow down and close the distance between people! The ingredients of Teppanyaki are quickly cooked through high-heat iron plate. The essence is that the high temperature locks the true taste of the ingredients. As diners, you can enjoy the master's excellent cooking techniques in front of the iron plate✨ Watching the master make the food one by one, the exclusive service adds to the sense of ceremony! Just like "HONMEI TEPPANYAKI" from Causeway Bay, their ingredients are harsh, fresh, every dish is integrated into the master's extreme ingenuity💞 This time I tried lunch Teppanyaki (special package) from beginning to end gave me an endless freshness! Let's take a look at what's available in the set meal After ordering the dishes were quickly served "salad", fresh salad vegetables with grapefruit vinaigrette, salad with aloe vera, refreshing and appetizing, the taste buds were instantly opened, so that the mouth met the next highlight: a series of Teppanyaki seafood😂 Also ordered two drinks, namely "Pineapple Colpis" and "Passion Fruit Soda" "Shrimp" While eating the appetizer, the master easily shelled the shrimp with a few gestures. The "prawn" was fried to be full of freshness, and the sauce was cooked with shrimp paste, which gave it a strong shrimp flavor! Mainly to eat the original flavor of prawns ~ "South African Bacon with Artichoke Matsutake Crab Sauce" The South African full fish just taken out is still very fresh, the master mastered the rawness and cookedness just right, the bacon was cut into small pieces for easy enjoyment, soft and glutinous texture, feel the nourishment from the deep sea, plus the shrimp sauce to further stimulate the freshness, visual and taste double satisfaction. "Hiroshima Oysters with Fried Onions" Used onions to stir-fry as a cushion - the oysters are relatively soft, under the master's shovel and turn, the oysters' meat original flavor from the inside to the outside locked to all levels, can taste the freshness from the ocean, plus onions are the kind of endless aftertaste fresh! "Kagoshima Wagyu" We ordered five percent cooked, Wagyu beef in high temperature moxibustion grilling overflowing oil on all sides, and then the meat juice inside tightly locked, presenting a wonderful taste, chewing the oil is very fragrant, paired with Japanese chili strips, crispy garlic slices and mustard very satisfying ~ After tasting four seafood in a row, let's take a "soybean soup" for a break 😌 Stir a few times with a tablespoon in a circle, so that the soup and miso mix, warm and warm ~ Drinking the soup while seeing the master frying rice, this fried rice can feel full of sincerity "fried rice" ✔️ Fried rice grains golden and very dry and loose, while bringing a little beef fat, good to eat! Then there is the "fried wild vegetables🥬" on the hot iron plate fried wild vegetables retain rich juice, wild vegetables refreshing, and seasoning will not cover the vegetables' original sweet taste, after eating fried rice come a portion of vegetables, with just right. In fact, eating here is very full, but in the face of dessert our stomachs will always have space freed up ✨ eat no matter how full we need a dessert to finish to fill the vacant satiety! It's a very very very memorable "caramel toast"🤟 The master first crisp the bread, then put it on the hot melted butter and sugar, the bread fully absorbs the syrup after turning it over again, the staff carefully reminded to cool slightly, the caramel will become crispy and delicious ~ Toast is sweet and crispy, very unforgettable because with such simple ingredients are made so excellent, the benefits 🙈 Toast also comes with "coffee ice cream", delicate taste with the mellow aroma of coffee, well balanced to the sweetness of caramel, for this iron plate meal to conclude the perfect end. The set of "HONMEI TEPPANYAKI" is full of surprises. After eating this meal, I have been reminiscing all day long! The most enjoyable is to appreciate the master's skill up close, although the mouth eats the food on the plate, the eyes are looking at the next delicacy on the iron plate, the squeaking sound of frying is the most perfect background music🎶 🥢Honme Teppanyaki · HONMEI TEPPANYAKI #hkfoodie #foodiehk #Causeway Bay #Causeway BayFood #DestinyTeppanyaki #foodsharing #restaurantrecommended #photo #Teppanyaki #foodcwb #cwbfood #causewaybay #foodblogger #HONMEITEPPANYAKI #foodiegram

If you want to find a good value for money Teppanyaki, you can come to Causeway Bay's Dinner Teppanyaki. The cheapest is only $588✨ From appetizers to dessert, a total of 11 dishes include Wagyu/Seafood/Pork ꕥ Appetizers Salad vegetables & sauce boiled ꕥ Hokkaido scallops The thick meat of the sailfish is large. After lightly frying, the middle is still very tender. The seasoning itself is already good 😋 You can also order the winter melon and mussel juice to make the taste fresh ꕥ Gan bream This caraway is very special. The skin and scales are fried to a crispy texture🐟 and the fish meat is still very tender. The cream sauce of carrot fish soup is very creamy and goes well with it ꕥ Prawns The meat is tender and fresh 🦐 The sauce is made with the shrimp paste of the shrimp head to double the freshness ꕥ Black pork pizza The pork is wrapped in shredded onions and pan-fried together with onions. The aroma is overflowing🤤 Then it is rolled up with a pizza crust to neutralize the rich flavor. This method is quite special in Teppanyaki ꕥ American SRF Extreme Black Wagyu ꕥ American Angus Beef Thin Grilled Beef we request to 5 percent cooked finished product of course not disappointed just right 🐂 I like the thin grilled because the onion / garlic inside eat particularly tasty and friends like the wagyu thick grilled soft texture and rich beef flavor simple salt seasoning is great 💕 ꕥ Fried rice This fried rice is different from the Japanese fried rice🍚 It tastes particularly fragrant because of the addition of high vegetables🥬 high vegetables are a kind of salted vegetables in Japan. The texture is crispy and the taste is salty. Adding to the fried rice is definitely the icing on the cake ꕥ Suction The fish soup is sweet and clear, and the color is white and milky 🥄 ꕥ Stir-fried wild vegetables There are cauliflower/carrot strips/soybean sprouts/mushrooms ꕥ Sweet The caramel crispy toast is not too sweet 👍🏻 Also the ice cream of the day is very fresh honeydew flavor In addition to a range of Japanese sake 🍶 there are several non-alcoholic drinks we ordered a Coke and a Pineapple Calpis🥤

I have to go eat good food and relax after work 🧘🏻‍♀️ This time I picked a Teppanyaki Really extremely good value for money!! ️ $588 per person already has eleven pints It's healing to enjoy the master grilling food 👁️ ✨Dinner Teppanyaki "Ben" $588/person✨ This Teppanyaki set is very rich, with 11 delicacies, including seafood, wagyu beef and other premium ingredients. 🔸Appetizers Appetizers include gravy cooked snail meat and salad. The snail meat is cooked and then marinated and refrigerated. It tastes very flavourful, and the meat is firm and chewy. The salad is fresh and refreshing. The sauce is sour and appetizing. 🔸Hokkaido Sashimi The sashimi is fresh and big, the outer layer is very charred after being fried on the iron plate. It tastes very tender and bouncy, and the taste is fresh and sweet. The winter melon and mussel soup that goes with the plate goes well with the sashimi. 🔸Sweet bream The master is very skillful, cooking in the way of standing scale grilling, the appearance of sweet bream is beautiful, the scale grilled like a very layered, very crispy to eat, the fish is very tender and fresh. 🔸Tiger shrimp The tiger prawns are very big and lively. The master uses the shrimp paste from the shrimp heads to make a sauce with butter and clear oil. It is full of freshness. The shrimp meat is fragrant and bouncy after frying, and the sauce is even more delicious. 🔸Pork Ginger Grilled Pizza The pork is evenly fat and lean, and the meat is tender and juicy after frying. Add onion shreds and ginger and fry a few more times to absorb the aroma of onion and ginger. The crust is fried to a crispy crust, and it is nice to wrap the carefully prepared pork. 🔸American Angus Beef Thin Grilled It's quite similar to the pork bun, the difference is that this dish is selected from American Angus beef, which tastes very rich and fragrant, and is served with fried garlic slices. 🔸American SRF premium black hair wagyu beef The black-haired wagyu beef is cut into thick pieces and is very bright in color. The master fried it to about 50% cooked. It tastes very juicy and has a very fragrant grease flavor. 🔸Iron plate fried rice The fried rice is very well-cooked. The rice is fried until the grains are distinct, which is quite high quality. The salty flavor is moderate, and you can finish it in two or three bites. 🔸Soup The fish soup is snow-white in color, and it doesn't taste fishy at all. It has a rich fish flavour and is very fresh and sweet. 🔸Stir-fried wild vegetables Stir-fried with sprouts, mushrooms, shredded carrots, and green onions. It tastes fresh and refreshing, balancing the greasiness of the meat. 🔸Dessert The caramel toast is crispy and has a rich caramel flavour. The pistachio ice cream is soft, and the two go well together. 🔸Pineapple Calpis Made with fresh pineapple🍍, with a spoon you can eat fresh pineapple, it tastes very fresh and cool. 🔸Passion fruit soda Made with fresh passion fruit, the sweetness and acidity are just right. It's really refreshing to drink on a hot summer day, and it's also a big cup enough. It's cheap! #CABLfoodreview_cwb 📍Destiny 2/F, 13 Bennington Street, Causeway Bay #hkfoodpic #foodstagram #foodiegram #teppanyaki #grill #foodporn #foodpic #foodphoto #foodshare #dinner #instafood #foodiehk #852food #teppanyaki #foodielife #dinner #reviewsharing #restaurant #foodiegram #causeway Bayfood #fooddiary

Dinner want to eat quality Teppanyaki, the price is not cheap ~ Recently noticed a Teppanyaki in Causeway Bay, dinner only $ 588 / person, want to eat high-end is $ 788 / person, the price is very economical 🤩 Tonight with friends to try first 😋 The restaurant environment is clean and spacious, there are two Teppanyaki tables, you can directly appreciate the chef's craftsmanship. 10-course dinner Teppanyaki $588/person ✦ Hokkaido sashimi with creamy spinach sauce The sashimi was very thick, fried until the golden surface was slightly crispy, the meat was fresh and tender, and served with creamy spinach sauce, which felt very fresh. ✦ Sweet snapper The standing scale grilling method, so that the fish scales stand up to form a standing scale effect, the entrance is very crispy, the fish is tender, with homemade creamy carrot fish broth and Japanese green peppers, very appetizing. ✦ Car shrimp The prawns are firm and bouncy, and the sauce made with vanilla butter and shrimp paste is fragrant. ✦ American Angus Beef Thin Grilled The beef is wrapped in slices of onion and garlic, which is full of aroma. ✦ Black Pork Pizza The spring roll skin wrapped in onion black pork is very special🤩 The taste is rich and layered, and it doesn't feel too greasy. ✦ American SRF Extreme Black Wagyu Beef The wagyu beef is cut into granular thick grilled beef, the meat is rich and oily, and the five degrees are just right ✦ Fried rice 🍚 The stir-fried is dry enough, smoky, tough and seasoned. ✦Suck | Stir-fried wild vegetables | Dessert Golden bream bones are cooked into milky white fish soup, every bite is rich fish flavor; mixed vegetables are fresh and crispy; caramel toast with happy ice cream cold and hot taste, great satisfaction ❤️ natal | @honmei.teppanyaki 📍2/F, 13 Bennington Street, Causeway Bay ☎️(+852) 91885139 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #Benming #Teppanyaki #BenmingTeppanyaki #Causeway BayTeppanyaki #Causeway BayFood #Causeway Bay #AffordableTeppanyaki #HongKongFood #HongKong

The shop is dim and comfortable, so you can relax while listening to background music while enjoying the chef's cooking skills. Moreover, the Japanese-style decoration of the main entrance is very suitable for taking pictures. lunch set includes salad, fried rice, soup, stir-fried vegetables and dessert. The salad has jelly in it, which is quite good with a little sweetness. 🌟South African Bacon The bacon is deshelled and cut on the spot, cooked on an iron plate with sauce and butter. The bacon has no fishy smell and is very bouncy with a rich butter flavor 🦪Seasonal Seafood - Oysters You can eat freshness ✨ And the taste is rich and not monotonous 🍤 Prawns Usually I rarely eat shrimp legs, but after the chef's careful cooking, they don't feel hard but very crispy. The sauce makes the shrimp reach a higher level 🐂Kagoshima Wagyu Two people can differ how much cooked they need 🙌🏻 I ate 30%. This dish is served with the stir-fried vegetables included in the set meal. The beef was not too fat, very chewy, and cooked just right 🔥Fried rice There are eggs and different vegetables mixed in. With the pickled vegetables to fry together, a little sourness neutralizes the fried rice to eat not too oily feeling, neutralizes the feeling of just eating the meat a little greasy 🍞Dessert caramel toast, you can also choose pistachio ice cream or meals, and I chose to drink hot coffee☕️ Their coffee is good, you can add sugar and milk according to your preference Overall, the food is hot but not hot, no need to cool the food is a plus point 👍🏻 The shop is located in the building lift mouth has a large menu, the location is not easy to find, interested to try 🫰🏻 Ben Ming Teppanyaki (Causeway Bay) 📍2/F, 13 Bennington Street, Causeway Bay

👨🏻‍🍳natal 👨🏻‍🍳 📍: 2/F, 13 Bennington Street, Causeway Bay ⏰:12:00pm-3:00pm, 6:00pm-11:30pm Recently went shopping with a friend usually he rarely eat Teppanyaki This time I took him to this newly opened @honmei.teppanyaki Teppanyaki for dinner 🤣 The dinner package here has two price points $ 588 / $ 788 fresh ingredients in cwb to talk about value for money is really very high 👍🏻 ▫️Appetizers The appetizer of the day was the jelly black vinegar salad. Refreshing and fresh black acetic acid was sour with the cold jelly and salad vegetables. Very appetizing appetizer! Next was the carrot mackerel, which was full of freshness and tender and boneless 👍🏻 ▫️ Hokkaido Sashimi The sashimi cooked in spinach cream sauce was large and tasted very creamy ▫️ Prawns The shrimp and shrimp head paste are removed and sautéed. The shrimp is bouncy and crispy. The shrimp paste is rich in flavor. The dried chili on top is an excellent work 🤣 ▫️Sweet bream The scales of the carrot are fried to crispy 💓 The fish is tender and tender. Served with carrot cream and pumpkin puree, it tastes even fresher and sweeter 🥰 ▫️ Kagoshima Nozaki Wagyu Thin Grilled I chose 50% cooked can be eaten with Wasabi together more exciting taste 🥰 Wagyu fried pink tender inside wrapped garlic slices, onions and onions Wagyu melts in your mouth 🙌🏻 Very heavy fat beef flavor is very rich! ▫️ Samoyed Chicken The chicken is plump and meaty 👍🏻 with the special honey spicy sauce is very special 🙌🏻 ▫️ Black Pork Pizza Grill This pork is wrapped in a pizza crust. It tastes like fried dumplings🥟 The pizza crust is quite crispy and slightly thick. The pork is stir-fried with ginger juice. It is wrapped with onions. It is crispy and delicious💓 ▫️ Fried rice ▫️ Fish soup ▫️ Stir-fried wild vegetables ▫️ Sweet - The fish soup is rich and warm after drinking it😍 - Fried rice is fried with high vegetables, inside there are Japanese eggs, carrots and onions fried with distinct grains very dry and fragrant incomparably praised 💓 - Stir-fried wild vegetables with cauliflower, carrot strips, mushroom slices and sprouts are crispy - Finally the master made a caramel butter bread 🥰 love! - Eat the last pistachio ice cream rich and satisfying 🥰 #HongKongFood #CommonFood #CausewayBay #Causeway BayFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food reviews #food recommendations #foodhk

Let's go together and order Teppanyaki for dinner. Spend $1500 and get 🦞lobster🦞❤️🔥‼ ️ ✨Dinner Teppanyaki $788 per person Appetizer-boiled conch head in sauce Generally, appetizers are salads or sour side dishes to make people more appetizing. In the "Honmei Teppanyaki" appetizer, seafood is directly cooked in sauce, making the conch heads and daikon very tasty. It doesn’t become hard or tough. On the contrary, it’s soft and sweet. My stomach wants to eat it immediately😋! ! ! ✨Hokkaido Scallops What a big piece of scallop! ! I haven’t eaten yet, but my mouth is watering just looking at it🤣 Eat the scallops alone with a little bit of scallop, fresh and sweet ~ served with spinach cream sauce, milky CREamy ~ (More appetizing. I want to take one bite after another🤤 ✨Prawn The master used shrimp heads and shrimp paste to cook together into a sauce. The flavor is very rich, and the shrimp oil is even better. Served with springy prawns🍤with solid shrimp tails, one is really not enough. I’m already thinking about it after eating it. (We even used side dishes to eat up the shrimp juice on the plate🤫 ✨Sweet snapper Many high-end Japanese kaiseki, Kappo kaiseki, Japanese-French fusion restaurants, etc. They all use the Tachirinyaki/Matsukasa-yaki method to cook sweet sea bream. I didn’t expect you can eat it here𥚃! Watching the teppanyaki master pour oil on the skin of the anchovies, the scales of the fish are slightly raised. The scales of the fish are intact and slightly raised. Even though it is made using a half-fried and half-fried method, the fish meat is still tender and the sebum is slightly elastic. The green peppers on top are crisp, the seeds are slightly spicy, and the pumpkin cream sauce is used as the base. It has a different sense of fun and at the same time highlights the crispy skin, tender meat and sweetness of the sweet snapper. ✨Lobster The lobster meat was peeled open in front of us. The meat was thick, white, and chewy. Then use lobster shells and lobster 🦞 paste to boil the juice, and then wrap it on the lobster 🦞 meat. It is fragrant and full of flavor (even if it is delivered, it is not sloppy. The portion and taste are enough to show their sincerity👍 ✨Foie Gras The foie gras is really fragrant and soft. The bread part is usually only used to soak up the goose fat. Unexpectedly, their toast is half-fried to make the toast crispy, which highlights the fragrant but not greasy fat of foie gras. There is a piece of green apple with caramel crispy noodles on the side🍏. Take a few bites halfway through the meal and you will be relieved immediately and have a reason to continue eating~ ✨Black pork pancake The black pork slices are so thick ~ the fillings are wrapped in tissue paper-like pancake slices 𥚃The noodles also have refreshing bean sprouts, and there is a hint of red ginger on the bottom. It is full of freshness in terms of texture and taste~ Eat it with the wagyu beef on the other side. Every time you eat it, it’s like experiencing the beauty of the two all over again🥰 ✨Kagoshima Prefecture Wagyu Recommended by the chef, I chose medium-rare and saw that the wagyu slices were pink, tender and elastic. The rich fat makes the Wagyu beef more fragrant. It is paired with garlic slices, rock salt and WASABI that are as crispy as potato chips. It makes the beef flavor more fragrant and won’t make you feel tired! ! ✨Every time I see people eating Teppanyaki fried rice, they eat it with gusto. This time it’s finally ours. It’s really satisfying. The grains are clear, dry and the side dishes are abundant. The garlic flavor is full of flavor, but the mixture in your mouth is quite delicious~~ ✨Absorbent So strong. One bowl is really not enough! ! The chefs cooked the fish soup until it was super milky white It has a gelatinous texture and is fishy but not fishy at all. After drinking it, I feel that I have replenished my collagen for the day😋 ✨Fried wild vegetables After having so many main dishes, I never thought of stir-fried wild vegetables. Eat stir-fried wild vegetables with fried rice to relieve the greasiness in your mouth. And the taste of wild vegetables unexpectedly goes well with garlic 🧄fried rice~ ✨Sweet taste The caramel has a milky aroma, the bread is crispy and soft on the inside, and I would have wanted more if my stomach couldn't hold it. It also comes with mellow milk jelly, which is milky but not sweet. You should try a few bites even if you are not hungry🤫 Sitting in front of the Teppanyaki master, you can appreciate his cooking techniques while looking forward to the dishes in front of you. 🌟Teppanyaki Honmei 📍2nd Floor, 13 Pennington Street, Causeway Bay (Exit F1 of Causeway Bay MTR Station, about 4 minutes’ walk) 🕰️Monday to Sunday 12:00 - 15:00; 18:00 - 23:30 🧾Visa, Master, AlipayHK, Alipay, Cash, WeChat Pay #Hong Kong Food #Causeway Bay Food #Teppanyaki

If we talk about Teppanyaki in Hong Kong, this must be the best quality There are two periods per night The master first puts all the ingredients on the table for customers to take pictures Then start cooking each dish All the dish ingredients are very fresh After the meal, there will be more fried rice fish soup and dessert It must be a great place to celebrate a birthday or eat with friends! #HongKongFoodGuide#foodphotography #foodguide #Japanesefood

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ When you come to Causeway Bay to eat Teppanyaki, you should try the Teppanyaki ❤️ Ingredients are well selected, the price is absolutely proportional to the ingredients, very rich and fresh. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Appetizers From the appetizers I have felt the attitude of the restaurant to the customers and the seriousness of the ingredients 👍 Appetizers include salad and cooked mackerel carrots The salad taste is not just salad vinegar, with dessert jelly and salad vegetables together very good ✌🏻 Mackerel and carrots into regular seasoning, if you say it is not an appetizer I will believe ✨Lobster🦞 Large lobsters cooked on the iron plate, itself is a kind of enjoyment ❤️ The lobster meat tastes bouncy, fresh and sweet, the sauce taste just right, not too strong, without robbing the freshness of the lobster itself. ✨ Sashimi Fresh and large scallops can be served after being fried on an iron plate until they are golden brown on both sides. Especially the restaurant with winter melon sauce, the taste is very match, very interesting combination☺️ ✨South African Bacon Before being put on the iron plate it was still seen that the South African bacon was very lively and active The grilled bacon is crispy and bouncy, its freshness is incomparable to the usual bacon. ✨Silver Snowfish Fried crispy silver snowfish, the most appreciated is the chef carefully the fish skin slices out to fry crispy! ✨ Goose liver It is rare in Hong Kong to have such high quality goose liver~ The oil of goose liver is very fragrant, greasy feeling kind, very full! Served with caramelized green apples and a little fruit to relieve the thirst. ✨ Beef tongue core Thick-cut beef tongue core has always been the ceiling of beef tongue, carefully handled by the chef and added with a little salt. ✨Kamijima Wagyu 5 percent thick grilled Kagoshima Wagyu, once you put it in your mouth, you can feel the butter flavor melting in your mouth, and you can enjoy this feeling twice more ✌🏻 ✨ Fried rice One of the most exciting parts of Teppanyaki is probably the feeling of watching the chef stir-fry and stir-fry vegetables on the Teppanyaki😆 Each grain of rice is fried very dry and even. ✨ Stir-fried wild vegetables The wild vegetables are chosen to taste more refreshing kinds, there will be no greasy feeling, and the mouth is very refreshing. ✨ Soup The bean curd soup cooked with the first lobster shell is rich in flavor, and you want to drink more immediately after a sip. ✨ Dessert For dessert, there is my favorite pistachio ice cream💚 Also add the caramel bread toast made with the iron plate So sweet ~ ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Teppanyaki 📍 2/F, 13 Pennington St, Causeway Bay ◇◇◇◇◇◇◇◇◇ #Destiny Teppanyaki

Causeway Bay |Ben Ming 🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽 2/F, 13 Bennington Street, Causeway Bay This Teppanyaki restaurant has been open for six months, and the inquiries are extremely high The price is affordable, with two menus, "Ben" and "Ming", $588 and $788 respectively! What I ate this time was the "ben" menu, with 11 o'clock! 🍽️ Sashimi with spinach cream sauce - The sashimi is tender and juicy, with smooth and tender spinach cream sauce, the entrance is filled with rich seafood aroma, silky sweet 🌊👅💦 🍽️ Stand-scale grilled golden snapper with carrot fish soup cream sauce - The fish meat is tender and the skin is crispy. The creamy sauce of carrot fish soup is fresh and sweet 🐟🍲 🍽️ Vanilla butter shrimp paste pan-fried prawns The aroma of vanilla butter wraps the shrimp until golden and tender, then the shrimp head paste sauce is poured on it, every bite is rich and delicious 🦐🍤 🍽️ Pork Ginger Grilled Pizza - Crispy pizza, wrapped in tender and juicy pork, spicy ginger aroma, full of happiness🐖 🍽️ American Angus Thick Roast Grill until crispy on the outside and tender on the inside, cut with a knife, the meat is overflowing with juice 🥩🔥 🍽️Sweet stir-fried broccoli Cauliflower is crisp and refreshing, and is great for relieving thirst 🍽️ Caramel toast Evil but super delicious! 🍽️ Lime soda 🍽️Passion fruit soda Fresh and icy, big cup, super cool! # Sign up for a hotel sleeper

I came to this popular teppanyaki restaurant after my friend recommended it❤️ It happened that the restaurant had a promotion, just spend $𝟭𝟱𝟬𝟬 to get a lobster🦞 What a surprise😍 ▫️ The restaurant staff were very friendly and had a pleasant meal all night 🩷 ▫️ ᐝ ᐝ The lobster meat is refreshing and chewy🦞 The chef uses the shrimp paste in the shrimp head to make the sauce, making the lobster meat even more delicious👍🏻 And the portion is very large💚 ▫️ ❥$𝟳𝟴𝟴 Dinner Teppanyaki / ᴘᴇʀ ᴘᴇʀꜱᴏɴ🍽️ Sauce: rock salt, radish puree, grapefruit juice, tomato chili sauce ~~~~~~~~~~~~~~~ ᐝ Appetizer: ◂ ◂ Mashed potato with a nice texture ◂ ◂ Garden salad is refreshing and appetizing🥗 ▫️ ᐝ South African Abalone: ◂ ◂ The abalone topped with scallop and snow crab sauce is soft and tender ▫️ ᐝ Seasonal seafood: ◂ ◂ The fresh clam meat is very sweet. The chef added chili peppers to the soup so it is slightly spicy. It is very good👍🏻 ▫️ ᐝ Silver cod: ◂ ◂ The fish skin is as crispy as potato chips ◂ ◂ The fish meat is golden on the surface, and the white fish meat in the middle is smoking hot. ◂ ◂ The dish comes with wild mushroom sauce, which is delicious to dip in 🐟 ▫️ ᐝ Foie gras: ◂ ◂ Using Hungarian goose liver, the crispy surface is fried with a fragrant aroma, and it melts in your mouth, which is quite evil👾 ◂ ◂ The accompanying dishes include balsamic vinegar, tangerine, caramel apples and blueberries, which can greatly reduce the greasy feeling of foie gras🍊🫐 ▫️ ᐝ Beef tongue core: ◂ ◂ The crispy taste is pleasing 😘 ▫️ ᐝ Kagoshima Wagyu: ◂ ◂ Eat a piece of it alone, it is full of fat and rich in meat flavor ◂ ◂ Adding fried garlic and ᴡᴀꜱᴀʙɪ can balance the fat of wagyu beef and make it less greasy🐽 ▫️ ᐝ Fried rice: ◂ ◂ The distinct rice grains bounce on the iron plate and are fried dry. ◂ ◂ Added wagyu beef cubes, eggs, and chopped green onions, the aroma is fragrant🤩 ◂ ◂ Each person had a big bowl and had to take it home ▫️ ᐝ Suction: ◂ ◂ Cooked with the free lobster head ▫️ ᐝ Stir-fried vegetables: ◂ ◂ Cabbage, sprouts, carrot shreds, sprinkled with sesame seeds, fresh taste🥬 ▫️ ᐝ Sweetness: ◂ ◂ Red bean ice cream has a rich red bean flavor🫘 ◂ ◂ The caramel toast is so crispy that you can’t stop eating it🍞 Adding a lot of sugar does make it look evil😝 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Teppanyaki Honmei 🔍Shop 2/F, 13 Pennington Street, Causeway Bay ◦ ---------------------------------- ◦

!!️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!!️ 。 🔥 P̾r̾e̾m̾i̾u̾m̾ ̾T̾e̾p̾p̾a̾n̾y̾a̾k̾i̾ ̾D̾i̾n̾n̾e̾r̾ @🌟 。 💁‍♀️ Image showing the delicacies as: Dinner Teppanyaki (Life) HKD 788 - Potato Salad - Abalone - Hokkaido Scallop - Back Cod - Foie Gras - Beef Tongue - Kagoshima Wagyu - Fried Rice - Soup - Vegetables - Honey Butter Toast - Pistachio Ice-cream Dinner Teppanyaki (Ben) HKD 588 - Potato Salad - Hokkaido Scallop - Amadai - Prawn - US Angus Beef Slice - Kurobuta Pancake Yaki - SRF Beef - Fried Rice - Soup - Vegetables - Honey Butter Toast - Green Tea Ice-cream Passion fruit soda HKD 28 Pineapple Calpis HKD 28 。 🔥 This time prostitute came to this high-quality authentic Japanese Teppanyaki restaurant, the taste is great, the service is good, the seating environment is very comfortable 。 🥗 First serve "vegetable salad" and "potato salad" as appetizers, then see the master appear 😎 When eating appetizers, look at the master's skillful preparation of ingredients and plate, looking forward to it 😍 。 🦪 The first main character "South African Bacon" appears! 。 🐚 The seafood in the evening is "Hokkaido sashimi", the scallops are very fresh and sweet, grilled just right, not tough at all, very tasty to eat. 。 🐟 Then is the very excellent "silver squid"! 。 🐠 Another one is "Gan Snapper", the fish scales are very crispy, the meat is tender, it tastes very fresh and sweet, fried just right, great! 。 🦐 There is also the "prawn", really big, the head is very big, the meat is tender and juicy, and very fresh and bouncy! 。 🧈 Next is the "Goose Liver Toast"! 。 🐂 The main character of Teppanyaki is of course "Kagoshima Wagyu"! 。 👅 There is also a "beef tongue core", the meat is delicate, chewy, and with the sauce prepared by WASABI, the stimulation of the taste buds is really satisfying! 。 🥩 Next is the "American Angus Beef Thin Grilled" American Angus beef is tender and juicy, fried just right, really satisfying. 。 🍖 Of course, you can't miss "American SRF Extreme Black Wagyu", not inferior, tender meat, melt in your mouth, fat distribution just number. 。 🐷 Very special is "Black Pork Pizza, the pizza is fried fluffy and crispy, the black pork meat is tender, the taste is very rich friend special. 。 🍚 Eat Teppanyaki, of course no one will not miss the "fried rice"! 。 🍲 Served with a bowl of "Miso Soup" and "Chinese Salad", the soup is very rich and mellow, very warming, the salad is sweet and sour. 。 🍨 That's not over, dessert is "Honey Butter Toast" and "Ice Cream" The toast is very crispy, sweet and delicious! 。 🍹 Must mention the drinks here, really big cups ordered "Passion Fruit Soda" and "Pineapple Colpis", sweet and sour appetizing and refreshing, but also super much fruit, only this price, simply great value, must order! 。 🥳 Overall, this Teppanyaki shop is really very good, sitting at the Teppanyaki table looking at the master cooking the whole process is very healing, good service, comfortable seats, will definitely not be disappointed! 。 📍2/F, 13 Bennington Street, Causeway Bay ☎️ +(852)9188-5139 .⠀ 👽 #foodieauntie Causeway Bay 👽 #foodieauntie Japan and Korea 。 #CWB #Causeway Bay #Causeway BayFood #Meat #teppanyaki #Teppanyaki #yakiniku #barbecue #barbecue 。 !!️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!!️ .⠀ 💯 The most authentic food review #FoodieAuntie 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #HolidayGood Places #FamilyGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerFoodGoodRecommendations #foodie #foodblogger #hkfoodie #hkfood #hkfoodblogger 。

This Japanese restaurant is located in Causeway Bay and specializes in teppanyaki for one person. During the dinner period, there are two sets of set menus with relatively affordable prices, each of which includes twelve dishes. . The store covers an area of ​​over a thousand square feet and is spacious and comfortable, with stylish Japanese-style decoration. There are two chef bars where you can appreciate the chef's cooking skills. It is suitable for dates or large gatherings. . 🔹Teppanyaki dinner for one person - $588 . 🔸Appetizer The fresh and green garden salad, the crystal clear sour jelly is so chewy, and it is drizzled with sweet and sour grapefruit vinegar, so refreshing; the dense mashed potato salad is so smooth. . 🔸Hokkaido Scallops The snow-white, thick scallops are delicate and sweet, and paired with the sweet winter melon puree, their flavor is further highlighted. . 🔸Gan porgy A large piece of sweet sea bream with its scales grilled. The tender fish meat is dense and smooth, with rich fish fat, and the firm fish scales are extremely crispy. It is served with thick carrot and fish soup to enhance the flavor, and the Japanese green peppers are very sweet. . 🔸 Prawns The freshness of the dish is unmatched by that of ordinary sea shrimps. The shrimp meat is particularly tender and chewy. The shrimp head paste is extracted, and sake and vanilla butter are added. It is full of shrimp flavor and sweet fragrance. . 🔸American Angus Beef Thin Roast The Angus beef has an even distribution of fat, with a thinly roasted skin that is slightly charred, while the inside remains pink and tender, and is filled with plump garlic slices, onions and scallions, making it soft and tender with rich layers. . 🔸Black Pork Pancake Crispy pancakes are wrapped with roast pork and ginger. The black pork is both fat and lean, with the fat evenly distributed. Each piece is elastic, tender and juicy when eaten, and the ginger aroma is refreshing and relieves greasiness. . 🔸USA SRF Black Wagyu Beef The black wagyu beef has a rich natural meaty aroma and is sweet and juicy. It is soft and slightly chewy, and the thick roasted beef flavor is more prominent. It is served with garlic slices or WASABI. . 🔸Fried Rice The distinct grains of fried rice are full of wok aroma and evenly coated with eggs. The beef is tender and juicy, adding to the aroma of meat and oil. There are also side dishes such as chopped green onions, and the sour garlic pickles and pickled cucumbers make it more appetizing. . 🔸Suction The soup is made with a large amount of anchovy bones. The milky white fish soup has a thick layer of fish fat, which is sweet and not fishy. It also comes with fish cake slices, tofu and yellow croaker. . 🔸Stir-fried wild vegetables Lots of crispy sprouts, shredded cabbage, carrots and mushroom slices. . 🔸Sweet taste The caramel toasts are crispy on the outside and soft on the inside and are so sweet. The Japanese red bean ice cream is dense and smooth, creating a strong contrast in temperature. . 🔸Pineapple Calpis - $28 The non-alcoholic drinks here are quite large, with sour and sweet Japanese lactic acid and plenty of sweet and juicy pineapple meat. . 🔸Passion Fruit Soda - $28 Rich in sour passion fruit aroma and crisp passion fruit seeds. -------------------------- Teppanyaki Honmei Address: 2/F, 13 Pennington Street, Causeway Bay Phone number: 91885139 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces

Usually when eating Teppanyaki, I'm afraid that big oil smoke will make my whole shirt smell of oil smoke. This time I introduce this place, which not only does a good job of passage, but also can fit two L-shaped bar tables at the same time, which is full of space. The dinner set is named after the restaurant. There are two types: "Ben" and "Ming". I tried the "ben" $588. Appetizers It's a salad dish of the day Hokkaido scallops Thick fresh scallops, pan-fried to half-cooked on both sides, with spinach creamy basil sauce, the scallops taste fresh and tender, the basil sauce makes the ingredients themselves more appetizing. sweet snapper Treat the sweet snapper with a left standing scale roast and the scaled part is very crispy. The fish meat is tender and juicy, with the addition of orange carrot fish soup cream sauce and tangerine seeds, bringing a little moistness to the fish meat, the combination is quite thoughtful. Cart sea big shrimp I didn't expect the tiger prawns to be so beautiful on the plate. The shrimp meat is pre-fried and fragrant. The sauce part is also made with shrimp paste from the shrimp head. The shrimp meat is bouncy and has a rich freshness of shrimp paste. Kagoshima Nozaki Wagyu Thinly Grilled First, sauté the garlic slices, onion, and onion slices, then fry the wagyu beef slices separately. Finally, the above ingredients are wrapped in wagyu beef, which is moist and juicy. Samoyed Red Chicken The red chicken meat is thick, fried on both sides until the chicken skin is crispy, the chicken meat is tender and juicy, with the spicy honey spicy sauce, very addictive. Black Pork Pizza Grill Use the left spring rolls to wrap the pan-seared black pork, add onions and ginger, the sauce is slightly sweet and tasty. Fried rice, suckers, and fried wild vegetables Sweet taste The desserts of the day were red bean ice cream and grapefruit syrup, both of which had their own characteristics. It was a perfect dinner. natal (Causeway Bay) 2/F, 13 Bennington Street, Causeway Bay #familygoodplaces #foodie #localtour #hongkonggoodplaces #summerfoodsuggestions #hkfoodie #CausewayBay #BenmingTeppanyaki