[2025 Hong Kong Restaurant] Travel Guide for T’ANG COURT (Updated Mar)

I've always wanted to try a 3-star Michelin restaurant, so I invited a few friends to try the dishes together because the Langham Hotel was having a staycation promotion🤤 Stuffed baked fresh crab lid 250 per head The most famous signature dish of Tang Gate, outside is fried just not greasy crab lid, inside there are two kinds of crab meat paired with onion strips and cream sauce, personally slightly cream sauce a little too grab the freshness of the crab meat. And the real size is much larger than looking at the photos, after eating the ladies said they were 30% full 🤣 Golden Soup Matsutake Crispy Tofu 160 per head Super fragrant matsutake flavor, pumpkin soup has a very fragrant egg flavor, a very comfortable vegetarian dish to eat! Tang Gak Sliced ​​Duck 2 meals $1100 Since I ate authentic sliced ​​duck in Beijing a few years ago, I can't find a comparable sliced ​​duck in Hong Kong🫣 The second dish of fried asparagus with duck and asparagus is really nothing special Honeycomb Frankincense Silver Snapper 480$ Silver squid is generally grilled in Saikyo, the southern milk sauce is the first time to eat, although my friends think it is more heavy, but personally quite like this combination, is a quite creative dish Goose paw with bacon sauce 120 per head Normally, the goose paws are stewed just right, very soft and tasty, the bacon sauce is fresh and not too greasy Tang Gate Treasure Box Rice 170 per head In fact, it is seafood baked rice with cream sauce, because the usual crab-shaped cutlery is not served, so the restaurant switched to pumpkin, the same as the beginning of the crab lid, cream sauce is very fragrant but slightly too much, but this time plus the sweetness of pumpkin effect is actually quite good 👍🏾 In summary, there is absolutely no need to worry about the standard of Michelin 3-star restaurant, even though the whole night does not say which dish is very prominent, but the overall taste,  presentation, ingredient handling  are excellent 👍🏾 is to have higher expectations for the restaurant's service, but strongly recommend you to try 😗😗 Address - 1/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui Features - Michelin 3-star Chinese cuisine Price per person - $1000-$1500 Rating - 9/10 #Christmas Good Places 2022 #foodie

Wof and his mother recently visited the three-Michelin-starred restaurant "Tang Court". Tangge has two floors. Waffles was seated on the second floor. Walking up the stairs, the restaurant's layout felt classical and elegant. Wof really likes the flower arrangement in the restaurant, the pink hydrangeas are so beautiful. A basket of four shrimp dumplings and a basket of four siomai are too much for two people. At Tang Court, you can order them piece by piece, two shrimp dumplings and two siomai each, so you can try both at once. The bamboo shoots and shrimp dumplings ($29.5 each) and scallop dumplings ($27 each) were both of very good quality. The dumplings had more scallops than usual, so the flavor was richer. The more common fish maw stuffed with various flowers is made with shrimp paste, while Tang Court’s fish maw stuffed with scallops and flowers ($36 per piece) is made with cuttlefish paste. It has a chewier texture, but the color looks a bit white and the appearance could be improved. #Stuffed and baked fresh crab shell ($250) is baked until golden brown and plump, and the appearance is very attractive. Under the crispy outer layer is the snow-white crab meat and onions. There is no extra sauce and every bite of the meat is so delicious. Waffles was looking forward to the #PuffyEggTarts ($20 each) and was not disappointed. The puff pastry was very crispy and not greasy at all. The thickness and sweetness of the egg batter were just right. I really wanted to eat one more. #Tang Court Address: 8 Peking Road, #Tsim Sha Tsui, #LanghamHong Kong, 1st and 2nd Floor #Michelin three star restaurant #wafflesandshrimpcakes #eatwafflesandshrimpcakesinTsim Sha Tsui #foodie #hkfoodie

#affordablehotels #localtour #wintertrip #residentwriter Trip.com often has the Langham Hotel including dining credit packages, and the Langham Hotel has a Michelin restaurant: Tang Court. If you don't know what to eat, then choose the Tasting menu, there are all the most special dishes, most like crab lid, must eat!

#hongkongguide 2days 1 night luxury and glam experience!! Day 1: The Ultimate Glam Day 💃🏽✨ Morning – Designer Shopping & Brunch at The Peninsula 🛍️🥂 ⏰ 10:00 AM – Start with a luxury shopping spree in Tsim Sha Tsui. 🛍️ Visit: • Harbour City – HK’s biggest luxury mall. • 1881 Heritage – High-end boutiques in a historical building. 🍽️ Brunch at The Peninsula’s Verandah 🌿 – An elegant European-style buffet. Afternoon – VIP Art & Private Yacht Ride 🎨🛥️ ⏰ 2:00 PM – Head to H Queen’s in Central for contemporary art galleries. 🎭 Visit David Zwirner & Pearl Lam Galleries. 🚢 4:00 PM – Sunset yacht ride from Central Pier 🚤 🌟 Rent a private junk boat and cruise around Victoria Harbour. 🥂 Enjoy champagne & seafood onboard. Evening – Michelin-Star Dinner & Sky Bar Views 🍷🍣 🌟 Dinner at T’ang Court (3 Michelin stars) 🍜 – Try their signature crispy chicken & lobster dumplings. 🌆 Drinks at Ozone Bar 🍸 – The world’s highest bar at the Ritz-Carlton (118th floor!). Day 2: Spa & High-End Island Escape 🌴💆♀️ Morning – Ultimate Spa Retreat 🌿 ⏰ 10:00 AM – Relax at The Mandarin Spa in Mandarin Oriental Hotel. 🌟 Try the Chinese wellness massage & jade facial. 🥗 Lunch at Zuma 🍣 – A trendy Japanese izakaya with sake pairing. Afternoon – Beach Club Vibes on Lantau Island 🏖️ 🚁 Helicopter ride to Lantau 🛩️ – Because why not? 🌟 Head to The Beach House at Cheung Sha Beach for cocktails & fresh seafood. Evening – Opera & VIP Nightlife 🎭🍾 🌟 Catch an HK Philharmonic Orchestra show at the Cultural Centre. 🥂 VIP table at Dragon-I – One of HK’s most exclusive nightclubs.