[2025 Hong Kong Restaurant] Travel Guide for Taku Sushi (Updated Apr)

‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 🍣Chef's Selected Sushi Set@🌟Sushi🌟 。 💁‍♀️ Pictures show the delicacies as: Chef's carefully selected 14 pieces of sushi HKD 688 。 😋 I often hear people say that food made with sincerity and smile will be particularly delicious, after eating here I definitely agree. I'm looking forward to the limited-edition "Chef's Selected Sushi Set" to celebrate its second anniversary, including appetizers, 14 pieces of sushi, rich shrimp soup and dessert. 。 🥳 Dinner! First served on a cold plate as an appetizer, the brain sky spelled eggplant, which is the tuna forehead, very refreshing and bouncy, fresh and appetizing. 。 🍣 The main character is 14 seasonal sushi served by the chef. Whether it's raw, cooked, or roasted, or just in time for autumn, they're all very fresh and plump. 。 🦐 Actually, eat here is already full, then there is "shrimp oil soup with noodles", with shrimp paste boiled soup, fragrant and not greasy. 。 🍨 Finally, the "pistachio ice cream" ends, milky and mellow, just clear the taste buds, draw a perfect ending. 。 😌 This OMAKASE store is super convenient location, good service attitude, and just launched this two-year anniversary limited package, supply until the end of October only, remind remember to book! 。 📍Shop C2A, G/F, Guangtai Building, 1 Xiamen Street, Wanchai 。 👽#foodieauntie 👽 #foodieauntiewanchai 👽 #foodieauntie JapanKorea 。 #Wanchai #wanchai #wanchaifood #japanese #omakase #izakaya #sashimi #sushi 。 ‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 #HongKong #HongKongFood #HongKong #AutumnFun #Christmas #HolidayTrip #LocalTour #Photo #ResidentWriter #foodie #foodblogger #hkfoodie #hkfood #SpecialtyFood #RegisterSeptemberHotelSleeper #100TravelWays #PhotoSpot #MidAutumnFestival #IndoorTrip 。

Appetizers Boiled squid/Golden mackerel Japanese mentaiko tempura The boiled squid is softer and chewier, and the tempura containing golden snapper paired with savory mentaiko brings out the layering. Sashimi Very refreshing and fresh, simply seasoned with lemon and soy sauce. True sturgeon White fish is suitable for pairing with clear grapefruit to bring out the oil. Deep-sea pond fish Basil flowers, relatively soft, fresh and slightly oily. Isagi Grapefruit pepper Pond fish Suitable for pairing with rich ginger, onion and sesame, bringing out the thickness. Golden Snapper Bamboo charcoal salt is lightly grilled, the charcoal flavor is rich and flavourful. Combfish Pre-heat the soy sauce to fry, first until the charred aroma forced out the oil sushi. Water Octopus/Water Foot Eat a straw first, then drink enough water. The palate is refreshing at first and then chewy. Right mouth fish side Extremely oily and melts in your mouth. Tuna The bright red color is completely gluten-free and has a richer flavor. sweet shrimp Homemade shrimp soy sauce is used, so it's more fresh. Brain Heaven Precious part, extremely greasy smell. Toro You can taste the smell of grease without using any seasoning at all. Salmon roe Full of seawater smell. Ogawa seaweed in Hamaka, Hokkaido It melts in your mouth and is fresh and sweet. Vegetarian noodles Chow Yuen (Wan Chai) Shop C2A, G/F, Kwang Tai House, 1 Xiamen Street, Wan Chai #Chef's Dinner #Hong Kong Chef's Dinner #Wan Chai Food

#Register for July hotel sleeper This time I visited the high-quality Omakase shop again for a long time 🥰 It adopts a semi-open design, customers can face the master's work table, up close the master's sushi making process ❤️ Great for taking pictures 👍 Chose the recently launched promotional package 😍 14 pieces of carefully selected sushi for dinner, including appetizers and desserts for only $ 688 😘 Extremely good value for money 👍 It's a day before the dish is golden snapper mentaiko tempura with water cloud ❤️ Tempura is hot, crispy on the outside and tender on the inside, delicious incomparable ❣️ The water cloud is very fresh, sour and appetizing, as an appetizer is very suitable ✅ 14 pieces of sushi include spring bream, deep-sea pond fish, real bream, Isagi, sashimi, Shizuoka ground bream, pike, water octopus, Kagoshima real pond fish, big troll, brain meat, soy sauce sashimi, amaranth seaweed and right mouth fish 😚 All very delicious, fish oil and sweet flavor 😋 All sushi is carefully seasoned by the master 🫶 At the end is also attached shrimp oil vegetarian noodles 👍 vegetarian noodles eat bouncy and chewy, ice cool texture just neutralize the greasiness of shrimp oil, the taste is rich and excellent ❤️ Today's dessert is grapefruit syrup😚 smooth and cool, sour and fresh, as the end of a meal is very complete🫶 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Chuk Yuen Restaurant Address: Shop C2A, G/F, Guang Tai Building, 1 Xiamen Street, Wan Chai #Omakase #wanchaifood #wanchaifood #hongkongfood #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #cameraeatfirst #positiveenergypenguin #コウペンちゃん #koupenchan