[2025 George Town Restaurant] Travel Guide for Tai Tong Restaurant (Updated Mar)

Address - 45, Lebuh Cintra, George Town, 10100 George Town, Pulau Pinang, Malaysia Ambiance/Facilities - old school coffee shop from 70s. Highlights - dim sum items, both steamed and fried Avg. Price per Person - RM30 Rating - 4 stars Go early for some piping hot dim sum freshly made daily at this old school restaurant. you can see many old folks sitting to enjoy their morning papers with dim sum and a pot of tea. due to Covid, changes have been made to reduce tables (more spacious now), no longer any push carts, you have to go to the back to order and bring back to table but still a hot water station to refill your teapot. good thing is the dim sum is still yummy and reasonably priced. a must try if you are in Penang, queues will form at 7.30am be prepared to wait for a table. #foodie #breakfast #penang #georgetown #malaysia #dimsum #goodfood #createwithtrip

Located in Penang, Tai Tung Restaurant is a nostalgic old tea house. In modern dining, it's rare to see dim sum being sold from carts, but Tai Tung still maintains this traditional service, which is one of the reasons I was drawn to visit. Walking into this restaurant feels like stepping back in time, as if you're in an old Hong Kong movie scene filled with warmth and charm. 👍 Dim Sum Carts: Convenient Delicacies at Your Fingertips The most distinctive feature of Tai Tung Restaurant is their dim sum cart service. Servers push carts filled with dim sum, slowly weaving between tables, evoking a sense of nostalgia. These dim sum carts are like little moving worlds of deliciousness, offering a variety of dim sum from char siu bao to shrimp dumplings, siu mai, and chicken feet. You can stop the cart anytime to enjoy fresh dim sum right away. This selling method is not only convenient but also interactive and fun, adding to the dining experience. 🎉 Exquisite Dim Sum: A Feast for the Taste Buds Each dim sum is meticulously crafted with rich layers of flavor. Among the many dim sum offerings, the shrimp dumplings and char siu bao stand out. The shrimp dumplings have a translucent skin with tender, bouncy shrimp inside, leaving a lasting impression with each bite. The char siu bao features a soft outer layer wrapped around sweet and savory char siu filling, capturing the old tea house's traditional taste. Besides these classics, I also tried some innovative dishes like pan-fried radish cake, which has a crispy exterior and a soft, delicate interior, paired with homemade chili sauce for a delightful taste experience. 📍 Summary Overall, Tai Tung Restaurant in Penang is an excellent place to satisfy your taste buds and experience traditional tea house culture. The rare dim sum cart service adds convenience and interactive fun to the dining experience. Whether you're a fan of classic Hong Kong dim sum or a traveler looking to experience nostalgic tea house vibes, this charming restaurant is not to be missed. Dining at Tai Tung is not just about enjoying a delicious meal but also having a close encounter with history and culture. This dining experience left me very satisfied, and if I have the chance to visit Penang again, I will definitely return. 🟠 Address: 45, Lebuh Cintra, George Town 🔴 Atmosphere/Facilities: Local customs, leisurely morning tea 🟢 Features: Dim sum carts, shrimp dumplings, radish cake 🟡 Average Price: 20-35 MYR 🔵 Rating: 9/10

#traveldiaries Tai Tong Restaurant, located in Penang’s bustling George Town, is a beloved spot for traditional dim sum and Cantonese cuisine. This iconic restaurant has been serving locals and tourists for decades with its wide variety of dim sum dishes, from steamed buns to dumplings, all freshly made and served in the classic rolling carts. Whether you're visiting for breakfast or a late-night meal, Tai Tong’s old-school charm and authentic flavors make it a must-visit for food lovers. **#TaiTongRestaurant #PenangDimSum #CantoneseCuisine #GeorgeTownEats #TraditionalDimSum #FoodiePenang #OldSchoolDining #PenangFoodTrail #MustVisitPenang #ClassicFlavours**

#traveldiaries Tai Tong Restaurant, nestled in the heart of George Town, Penang, is a culinary gem that captures the essence of the Mid-Autumn Festival. With its authentic Teochew cuisine and festive ambiance, it's a must-visit for food lovers and culture enthusiasts. As I stepped into the restaurant, I was immediately captivated by the vibrant decorations. The restaurant was adorned with colorful lanterns, mooncakes, and other traditional festive elements. The atmosphere was warm and inviting, creating a perfect setting for a celebratory meal. The menu at Tai Tong Restaurant offers a wide variety of Teochew delicacies, each dish bursting with flavor and authenticity. I started with the iconic Teochew braised duck, which was tender and flavorful. The accompanying braised vegetables were perfectly cooked and complemented the duck beautifully. For the main course, I indulged in a hearty bowl of Teochew porridge, a comforting and satisfying dish that is a staple of Teochew cuisine. The porridge was thick and creamy, packed with flavorful ingredients. To complete the meal, I couldn't resist trying the mooncakes, a traditional delicacy enjoyed during the Mid-Autumn Festival. Tai Tong Restaurant offers a variety of mooncake flavors, from classic lotus paste to innovative creations like durian and green tea. Overall, my experience at Tai Tong Restaurant was exceptional. The delicious food, festive ambiance, and warm hospitality made it a memorable dining experience. If you're looking for a truly authentic taste of Teochew cuisine and a glimpse into the traditions of the Mid-Autumn Festival, Tai Tong Restaurant is a must-visit. * #TaiTongRestaurant * #PenangFood * #TeochewCuisine * #MidAutumnFestival * #Mooncakes * #Foodie * #Malaysia * #GeorgeTown * #Foodstagram * #Travel

Must try! 😋 RM3/pc

The dim sum was nice and serving size was just right and price reasonable. The noodles and brinjal was nice and tasty too.