[2025 Hong Kong Restaurant] Travel Guide for Susan chicken rice (Updated Mar)

I've eaten at the Cheung Sha Wan branch before, with authentic Hong Kong-style decoration ❣️Patung Beef Rice with Echinacea Coconut Rice $83 Tiffany blue color attracted me Batung beef cooked until soft. The pieces are big and tender to fall apart. The eel is crispy and crispy🤩 with the spicy and delicious coconut milk ❣️ Authentic Nanyang Curry Noodles $73 This curry soup is really rich enough and delicious. The bean sprouts absorb the soup and eat the juice very addictive. There are also two pieces of meat similar to Badong beef ❣️ Light Platter +$35 The discount price with the meal is quite cheap, including shrimp rolls ❣️Spicy Glass Squid through $50 The glass squid smooth with spicy sauce is very spicy. The quantity is so large that you can almost bite a piece, but the through the vegetables are slightly oily. I don't know if the spicy sauce itself is like that or added more oil to cook🦑 ❣️Fishball Soup $18 I drank it until the end thinking to clear my throat. I ate something heavy all night, but the soup was quite light, just right to neutralize it. There are also winter melon and fishballs in the soup. It's not just the soup                  —— 🫧Sushan Chicken Rice Shop 2-3, G/F, Blue Horse City, 759-761 Nathan Road, Prince Edward #etlulu Prince #etlulu Kowloon                  —— #foodiehk #hkfoodie #hongkongfood #hk #hkblogger #mongkok #what to eat in Hong Kong #eat good food #mobile food first #mong kok food #hong kong food #hong kong food #mong kok good places to go #camera eat first

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I stayed up late at lunch during the holiday and decided to have an afternoon tea meal 😋 This Singaporean restaurant has always been very popular. It was packed at two o'clock. It turns out that there is Laksa and Hainanese chicken rice for afternoon tea. It's really cheap! 🐥Hainanese Chicken Rice with Chicken and Winter Melon Soup ($62) Of course try the sign here ~ Hainanese chicken is all boneless, every bite of meat is suitable for lazy people to eat 🤣 Want to satisfy some more, I chose the chicken leg, the chicken is plump and tender, with three-color sauce enough to taste 🥰 Oil rice with lemongrass, pandan leaves, yellow ginger, shallots and other seasonings Fragrant, full of aroma, eat quite dry and do not feel fatty, very thoughtful 💯 The soup has plenty of chicken jerky very sincere, winter melon soup taste fresh and not too oily, a greasy, but also very homely Feeling 🫶🏻 🍜White Curry Pork Pork Mouse Noodles ($58) Mouse powder is not available everywhere😍 The portion is quite large, I'm quite full after eating, the ingredients are not only sticky rice, but also bean sprouts, Thai fish cakes, through cabbage and sprouts, quite rich! The soup has a rich coconut milk flavor, not too spicy and creamy, you won't be thirsty after eating it 🍢Specialty Snack Platter ($98) The snack platter is very rich, with Thai fish cakes, chicken wings, crispy fried shrimp spring rolls, pork skewers, simply satisfying 🥰 So many kinds of fried food are fried very crispy and dry, not too greasy 🤤 fish cakes full Lemongrass flavor, great with sour and spicy sauce; Phoenix tail shrimp spring rolls are very crispy, shrimp meat is bouncy; pork skewers taste good, rich meat flavor 👍🏻 🧉 Coconut ($56) It's the best drink to quench your thirst in summer. It's sweet and refreshing. You can even eat some coconut meat after drinking it😍 Summary: All the dishes are large, affordable choice! 🍽Sushan Chicken Rice 📍G/F, Yi Wah Building, 411 Yuan Chau Street, Cheung Sha Wan @susan_chicken_rice #fonCheungshawan #fonStarMalaysia #Cheungshawan #CheungshawanFood #SushanChickenRice #HainanChicken #Bak Kut Teh #La Salle #cheungshawan #cheungshawanfood #singaporefood #malaysianfood #laksa #bakkutteh #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

After the last time I had Su Ma Su Ma, I wanted to eat Singapore Bak Kut Teh🙈 I just happened to see this restaurant on OpenRice after doing work in Cheung Sha Wan last week. I went to try it! Fresh oil curry toast 28$ In fact, I was attracted by this evil toast 🤣 Although the butter is only half of the bun, but the bite is still a big impact 🤣 The curry is sweet, plus the aroma of butter is just right. It was delicious but I felt really guilty after eating it🙈 Singapore white pepper ribs tea with white rice + fried dough sticks 78$ The bak kut teh is indeed better in Singapore 😋 Although the bak kut teh here is salty, but the pepper flavor is enough, and the ribs are quite seasoned, and the portion is plentiful, which is good! Singapore laksa mixed with 62$ The laksa is very filling, and there are rice noodles and noodles that absorb the soup. In fact, I feel full after eating one bowl! The soup has a very fragrant coconut milk aroma, the most appreciated is that it tastes strong but not very salty, the seasoning is done well👍🏾 Spicy Glass Squid Through the Course 28$ (with meal) The squid is quite fresh and quite big, but unfortunately the whole bowl of food can not taste spicy 😅 In summary, although the restaurant food is not very good, but the price and quality is directly proportional, belongs to the affordable choice! Address - G/F, Yi Wah Building, 411 Yuan Chau Street, Cheung Sha Wan Specialty - Super Evil Fresh Oil Curry Toast Price per person -$100-$200 Rating - 7.5/10 #foodie

The weather has been volatile these two days, suddenly it's much cooler. Today when I went to Cheung Sha Wan, I saw ❥⧽ Su Shan Chicken Rice ❥⧽ with beef bone tea, so I went in to eat so that I could warm up. The restaurant has many card seats, there is enough distance between tables, are quite comfortable to sit. 𓊈White pepper Bak Kut Teh with white rice + fried dough sticks𓊉 Bak Kut Teh has a strong pepper flavor, not too much herbal flavor, easy to enter, a lot of meat, soft meat, delicious with white rice or fried rice. 𓊈Charcoal grilled pork skewers𓊉 Highly recommend this pork skewers, grilled very fragrant and d pork very tender and full of juice. 𓊈Hainanese Pork Chop Curry Toast𓊉 The pork chop is thick and chewy, and the curry is rich. It is delicious when used as a dip in toast. 𓊈Dinosaur Milo𓊉 The top layer has Milo and chocolate chips, I'm happy to see it, full of childish feeling, the taste is not too sweet. 𓊈Golden Orange Honey𓊉 It's sweet and sour and appetizing, and it also contains mint leaves, which add up to quench your thirst. ✧✧ Overall the food and drinks were very good, the staff was very nice, I didn’t know why I couldn’t place an order and immediately helped me with a handwritten order. ❥⧽Sushan Chicken Rice❥⧽ Address: G/F, Yi Wah Building, 411 Yuan Chau Street, Cheung Sha Wan