[2025 Hong Kong Restaurant] Travel Guide for SUPPA (Updated Apr)

I bought a cheongsam but didn't wear anything. This time I came to this nostalgic hotpot restaurant and couldn't help but wear it to take pictures😆 The restaurant is surrounded by furnishings, each of which seems familiar and full of familiarity. There are many kinds of hot pot soup, and each has its own characteristics. A great way to relieve dampness in summer ~ Crabmeat, dried shrimp and winter melon soup The portion is plentiful, with real ingredients. The winter melon is topped with crab meat and dried shrimp, and savory ham pieces, which make the soup more fragrant. The ingredients were chosen black pork crispy, the meat is very fragrant and smooth, very mouth-watering. I can't eat spicy, so I like the spicy soup packets. They are delicious and bouncy, and have a lot of soup. There is also the old and young peace, which is fish and meat tofu, which is rich in nutrients and delicious. Address: Ten Ha Hot Pot 2/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #10下hotpot #hotpot #ootd #ootdfashion #hkgirl #cheongsam

𓊔 𓊔 Revisit "Shi Xia Hotpot" in Causeway Bay. I really like the nostalgic Hong Kong-style decoration here. Every corner is very stylish and unique. The store plays Cantonese songs that are very familiar to those born in the 1990s, with a strong authentic Hong Kong flavor. 𖦹 Clam Casserole $238 This time I tried the clam pot, there were so many big clams in the pot! Because the clams are very fresh, the soup is sweet and clear. It is recommended to drink a bowl first and then have the hot pot. 𖦹 American beef $178 The beef here is still of high quality with even fat distribution. It can be eaten within a few seconds of being put into the pot. It is tender and has the flavor of beef. 𖦹 Black pork meat $88 The first time I ordered the Kurobuta, I loved the refreshing taste of the pork neck. The pork is cut into smaller pieces, making it easier and quicker to cook, which shows the thoughtfulness of the kitchen chef. 𖦹 Beef tripe $58 You must order beef tripe when having hot pot, it absorbs the essence of the soup base, great! 𖦹 Mark Six Lottery $98 A very special name, it actually means a platter of six types of meatballs. Friends who have difficulty making choices can just click this. laugh) 𖦹 Crispy Fried Bell $54 I think another essential thing for hot pot is a bell. Eat it within three seconds, don’t let it be out of season. 𖦹 Chinese lettuce $36 The vegetables here are very fresh and sweet. You won’t see them turning yellow or having black edges, which shows the store’s pursuit of quality ingredients. 𖦹 Bamboo Sugarcane Imperata Root $48 A pot of sugarcane and reed root soup is just right for two people, sweet and refreshing! Whether it was the fish maw, fish maw and chicken soup base I ordered last time, or the clam casserole this time, both were amazing. The quality of the ingredients is also guaranteed. More importantly, the waiters are attentive and diligent in taking orders, serving dishes, adding soup base and tidying up the table, making diners feel at home. 𓈃 📍2/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay #goodplacesforfamily #foodie #localtravel #goodplacesinhongkong #summerfoodrecommendations #hkfood #hongkongfood #hkfoodblogger #hotpot #hotpot

#foodie #HongKongGood Places #FamilyGood Places 🍲Restaurant: Causeway Bay Ten Hip Hot Pot ♥ The day was Saturday 18:30 to go, but no booking table, already full 晒 🥹 a clerk to help us about 20:30, finally we have to walk a while to the street to treat the stomach, so remember to book a table 😚 ♥ Once seated, the clerk will introduce the sauce, then slowly choose the soup and food, in fact, there is a two-person / four-person package is very attractive, unfortunately some food is not suitable to eat, only order the favorite food 😋 ♥ We ordered the following foods 👇🏻 1️⃣ Stewed Yam Mushroom Soup $138 2️⃣Black pork $88 3️⃣ Mark Six (six pills, 12 pills) $98 4️⃣ Phoenix City Dumplings (six) $78 5️⃣ Seaweed Rings $64 6️⃣ Vegetable Platter $64 7️⃣ Oolong tea $18 8️⃣ Sauce for two $30 ♥ During the wait for food is to check in, the store decoration is very nostalgic retro (I have not experienced the 80s😂) waited for a while all the food at once served, fast serving, this aspect is worthy of praise👍🏻 Convenient camera food first, at once photographed📷 ♥ The food is good, just the soup has a lot of ingredients 🍲 Pork a plate is quite a lot 👍🏻 Phoenix dumplings full of ingredients, each has a lot of shrimp and meat fluffy 😋 Mark Six and seaweed bells are nothing special, are ordinary stuffed balls 🍢 ★ Warm reminder: ✦ Remember to book a table or go on weekdays 😉 ──────────────── Rating: (🌕🌕🌕🌕🌕) highest Recommendation: 🌕🌕🌕🌕 Hygiene: 🌕🌕🌕🌕 Environment: 🌕🌕🌕🌕🌗 Appearance: 🌕🌕🌕🌕🌗 Taste: 🌕🌕🌕🌗 Price: 🌕🌕🌕 Service: 🌕🌕🌕🌗 ──────────────── 💰Price: Two people bill including $636 🕰️Opening Hours: 12:15 - 22:45 (Closed 16:00 - 17:00) 📍Address: 2/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay 🚆 Access: Causeway Bay MTR Station Exit A

#Halloween2022 Shixia Suppa, just from the name you know it is hot pot "boiled". As soon as you step into the store, the ample air-conditioning and the attentive hospitality of the staff make you feel at home. The retro decoration, nostalgic paper stone tiles, and Cantonese songs from the 1990s are all beautiful collective memories of Hong Kong people. 🍲Selected Set Meal for Two ($696) : 𓏊 Fire Eye Fish Maw, Fish Maw and Chicken Soup Base 𓏊 Hand-cut local beef ribs 𓏊 Crab meat and crab roe dumplings 𓏊 Fat and white sand 𓏊 Ten slides of the three treasures 𓏊 Top quality wild bamboo fungus 𓏊 Nostalgic Fish Balls 𓏊 Sauce-fried beef balls 𓏊 Seaweed Bell 𓏊 Vegetable platter 𓏊 Winter melon tea (+$15) 🔸Soup base: Fish maw, fish maw and chicken soup base, 100% authentic ingredients! The portion of fish maw is very generous and it has all the good ingredients. Chicken, not chicken pieces, but half a chicken! The waiter recommends tasting a bowl of soup after it starts to boil. Because there are medicinal herbs in the soup base, it feels very rich and nourishing! After tasting the soup base, the waiter will take half a chicken to the kitchen to cut it before serving. 🔸Ingredients: The menu looks very rich, but when the ingredients are quickly served, it is really spectacular! The whole table is full! 😳 The following are some of the more prominent ingredients recommended. The beef neck sirloin is tender and flavorful. The big sand is white, fresh and sand-free. The appearance of the Sanbao slide is very beautiful, and you can try all three flavors at once, satisfying greedy people like me. 😝 The beef balls with fried bean sauce are a pleasant surprise, a must-try recommendation! 🔸Service: During the hot pot process, the waiter carefully helped to add soup and ingredients from time to time. The service was first-class! When the clerk takes away the empty plates, he or she will also carefully pay attention to whether there are water drops on the bottom of the plates. If you are like me and pay a lot of attention to the service of the store, I can tell you that I give this store a full score for its service 💯! I really ate until I walked away holding my stomach... The average consumption per person is less than $400. With such high quality of food and service, I think it is worth it. I will definitely visit again! ❤️ 📍 2/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay #foodie #localtourism #hkplaces #hotpot #Causewaybayfood #cwb

Ten hot pot restaurants in Denglong Street on the edge of Causeway Bay, follow the Google map. You can find, Yongguang Center is all upstairs all kinds of food. Ten hot pots on the second floor. Ten times in the Cantonese dialect It's silly, bullying me is a Xiang sister, and I do not know why I want to take such a name. The decoration in the store is more retro-type, many of them are decorated with red and green lights, a little Hong Kong-style atmosphere. The hot pot bottom material can be double-stitched. The bottom of this fresh fish is what I did not think. There is only the grilled fish inside. Although there is no boiled umami taste, it tastes good. The most unexpected thing about the whole hot pot is this intestine powder. I always know that Hong Kong and Guangdong like to eat intestine powder. But I also eat it for the first time Taking a bite with suspicion, but unexpected slip Praise Thumbs up Address: 2 / F, Yongguang Center, 28 Denglong Street, Causeway Bay. Transportation: Causeway Bay MTR Station Exit b, 3 minutes walk. Business hours: 17: 00-01: 00 Monday to Sunday. Recommended: Intestinal powder, Emperor dish, Huajia chicken.

# Sign up as hotel sleeper This hotpot restaurant in Causeway Bay has a Hong Kong-style nostalgic hotpot theme. It has various 1980s furnishings and decorations, full of the nostalgic atmosphere of Hong Kong in the 1978s. . As for soy sauce, there are various hot pot soy sauce ingredients, as well as sesame sauce and sand tea sauce. The waiter service is very attentive, frequently adding soup to the hot pot, sifting excess fat from the surface of the hot pot, etc. . 📍Package for two persons - $328/person . 🔹Mandarin duck pot base 🔸Healthy soy milk white pot The milky white soup base exudes the fresh aroma of soy milk, and contains a lot of juicy honeycomb frozen tofu and smooth duck blood. . 🔸Nourishing papaya and tomato fresh fish soup A large fresh fish tail, fried first and then boiled in soup, the salty fish skin is slightly crispy, the thick fish meat is white, tender and juicy, plus the sweet and sour tomatoes and soft and waxy papaya , nourishing and health-preserving. . 🔹Hand-cut local beef neck with large knife Thickly sliced ​​beef necks have more texture. The local hand-cut cuts are particularly fresh and rosy. They have more muscles and less oil. The meat is relatively firm and elastic, and the meat flavor is relatively strong. . 🔹Huadiao Drunken Chicken The plump and plump fresh chicken pieces are soaked in the fragrant Huadiao wine, and the tender and juicy chicken is particularly refreshing and not greasy when you bite into it. . 🔹Ten times three treasure slide It includes three types: beef tendon slider, shrimp slider, and cuttlefish slider. Fresh ingredients are used and beaten until gelatinous. The texture is slightly sticky, and it is refreshing, chewy and tender in the mouth. . 🔹Fengcheng Dumplings The thin dumpling wrapper is filled with oily and fatty pork filling, and the whole shrimp is smooth and elastic. With the addition of fungus, shredded bamboo shoots and other ingredients, the taste is so light. . 🔹Samsung Green Onion Sauce Paogong Balls The chewy and chewy meatballs are wrapped with three-star green onions. They have a unique and rich aroma of green onions. The sauce bursts out when you bite them. The taste is so rich and full of surprises. . 🔹Nostalgic peeled fish eggs The firm fish eggs are refreshing and chewy, rich in the sweet aroma of tangerine peel. . 🔹Spicy duck blood Each piece of duck blood is soaked in spicy soup, which is very tasty, tender and smooth, and has no fishy smell. . 🔹Crispy fried bells The deep-fried tofu skin is golden and crispy, and has excellent soup-coating ability. It is crispy and moist. . 🔹Vegetable platter Fresh green chard and baby cabbage, as well as mushrooms, radish and corn balance the greasy texture. . 🔹Winter Melon Tea +$15 Winter melon has a natural and refreshing sweet taste, has a refreshing taste, and has the effect of clearing away heat and diluting water. ---------------------------- SUPPA Hot Pot by ATUM Address: 2/F, Wing Kwong Centre, 28 Tang Lung Street, Causeway Bay Phone number: 35204111, 54020239 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #food recommendation #香港food #Hong Kong good places

A foreign friend came to Hong Kong and I wanted to take him to have a special hotpot, so I ended up finding Shixia Hotpot. Because its environment is nostalgic and unique, it has the flavor of old Hong Kong. We arrived at lunch time and there were several tables of guests dining with their foreign friends. The menu was very thoughtfully designed. In addition to the casual dishes, there were also preset set meals. We ordered a meal for two without hesitation. You can choose one of six soup bases or Yuanyang, we chose the spicy hotpot and the healthy soy milk hotpot. It comes on a large plate with a wafting spicy aroma. Moreover, the soup base is very filling, with duck blood and tofu already added to the noodles. The set meal includes local hand-cut beef neck, Huadiao drunken chicken, Shixia Sanbao slide, spicy duck blood, Fengcheng dumplings, Sanxing green onion meatballs, fruit peel fish balls, crispy fried snacks, vegetable platter, etc. In fact, it’s quite enough for two people, and the presentation is first-rate. My friends were so happy to see it! The beef neck is quite large and is plump and beefy, perfect with the spicy hot pot. The drunken chicken pieces are smooth and have a light aroma of wine. Duck blood can be eaten immediately, it is smooth and spicy. The dumplings are filling and the three treasures are smooth and chewy. Both the meatballs and tangerine peel fish balls were delicious. The overall meal was very good and my friend enjoyed it very much! The environment is nostalgic, the ingredients are fresh, and the service is attentive. No wonder several people bring their foreign friends to have hotpot! Because of this display, coupled with the taste of the food, the meal is indeed unique and enjoyable! #香港好去地方 #foodie #localtourism #cafe #香港美食 #summerfoodrecommendations #food #hkfood Shi Xia Hotpot (Causeway Bay) 2/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay

I have always liked the restaurants under ᴀᴛᴜᴍ ɢʀᴏᴜᴘ, each of them has its own characteristics and is of high quality‼ ️🫶🏻 This time we visited a Chinese hot pot restaurant. The decoration here is full of nostalgia, with 80s decorations everywhere and many songs from the 80s playing‼ ️🪗🎸 If you come with your elders, you can definitely reminisce about the happy times in the past‼ ️❤️ ▫️ ❥$𝟱𝟵𝟲 Set meal for two🥢 ～～～～～～～～～～～～～～～～ Soup Base: ▰Ten spicy hot pot 🍲 ▰Braised yam and mushroom soup🍲 I chose the spicy and healthy Yuanyang soup base‼ ️🥢 The tofu and duck blood in the spicy red pot absorbed a lot of the soup base, which is very delicious‼ ️🌶️ The yam mushroom soup is filled with different mushrooms, red dates, and wolfberries, and the combination is refreshing‼ ️😉 ▫️ Ingredients: ▰Drunken Chicken with Huadiao Sauce ▰ Crispy fried bell ▰Vegetable platter ▰Spicy duck blood ▰Fengcheng Dumplings ▰Ten steps of three treasure slide ▰Nostalgic Fruit Peel Fish Balls ▰Sautéed pork meatballs with scallion sauce ▰Hand-cut local beef The ingredients for the meal for two are quite rich. I like the fresh and filling Fengcheng dumplings and the fish balls full of fruit peel flavor the most‼ ️😋 The fried bells are slightly blanched in the soup base, and they still have a crispy texture while being moist, and they are also very delicious‼ ️😌 My friend and I walked with full stomachs that day‼ ️🐽 ▫️ ❥$68 Razor Clams (2 pieces) Very refreshing and fresh‼ ️ ▫️ ▫️ ◦ ---------------------------------- ◦ 📍SUPPA Hot Pot by ATUM 🔍2/F, Everlight Centre, 28 Tang Lung Street, Causeway Bay ◦ ---------------------------------- ◦