[2025 Hong Kong Restaurant] Travel Guide for Spicy Restaurant (Updated Aug)

As soon as I found out that [Spicy Storm] has a new dish, I went to try it with my boyfriend ❤️❤️ This time I went to the Mong Kok branch, the environment is clean and tidy, the decoration is full of traditional Chinese characteristics, and most importantly, the seats are spacious and comfortable enough😌 Before coming here with a group of friends to eat, you can sit for a long time and talk all night, it is definitely a good place for gathering👯👯 This time I thought I'd try some dishes other than pickled fish. It's not only delicious but also good enough for taking pictures! And high value for money🤭 ❥ Litchi Shrimp Balls $68 New product ❣️ This price really can not try 🤣 The appearance is very eye-catching, shrimp balls like lychees hanging on the tree, while with dry ice smoke effect, very igable😍📸 The crust of shrimp balls is so crispy! The taste is bouncy, full of fresh and sweet shrimp flavour🧡 ❥ Peppered Squid Beard $138 I can't help but order 🥹 when I see the salt and pepper squid beard The portion of squid beard is generous🫶🏼 Crispy and crispy! Great for eating with rice! Friends who usually like to eat squid beard should not miss it🥰 ❥ Seafood Crispy Rice Fried Rice $108 Big plate😍 The fried rice is fried very dry, and it tastes full of pan! The ingredients include shrimp, octopus, mussels, etc., very rich 😋👍🏻 The crispy rice on top is very crispy and rich in texture😚 ❥ Drunken Chicken with Flowers $98 The flavour of flower wine is rich! There is a lot of chicken, big and tender, not too much bone🤩 The chicken completely absorbs the aroma of wine 😋 It tastes so good! ❥ Honeydew Assorted Fruit Tea🍑 I was surprised to see this period offer 🫶🏼🫶🏼🤩🤩 In-house dining over $ 300 + like IG / FB can add $ 8.8 additional purchase 🥰 completely half buy half free 🤣 The assorted fruit tea is served in a glass jar, the portion is enough for 2-4 people! It tastes sweet and thirst-quenches 😚 The sweetness is moderate 👍🏻👍🏻 📍Spicy Storm Cloud 10/F, Joyce Centre, 628 Nathan Road, Mong Kok #hkfoodie #hkfood #hkfoodlover #foodphotography #foodstagram #yummy #hkigfood #chinesefood #cameraeatsfirst #friedrice #fish #spicy #spicylover #Hong Kong food #Mong Kok food #delicious #foodie #sauerkraut fish #spicy #spicy

Visited again and again, the pickled fish here is so good! Recently, we have also launched several new dishes. They are not only delicious, but also visual enjoyment😎, they are too suitable for my taste! There are a few that you can't miss Pickled fish One of the signature dishes, a large plate full of tender fish fillets with a strong portion, sour and spicy enough to be delicious Litchi shrimp balls This plate of litchi tree is really cute 😍, and also added the smoke effect, shrimp balls are fake and real, no need to peel, crispy and bouncy The storm clouds hold up the sky My whole face is even flying with chopsticks. The scene is shocking! The fried noodles are served with sour and spicy sauce, which is crispy and has a texture The sweet and sour pork is cut from the thread Classic dishes with a large slice of thread, a shining debut✨ Large pieces of sweet and sour pork, crispy on the outside and tender on the inside Fried buns Must-try photo-taking📸 The big boat🚢 on the fried buns, the best to eat while they are hot Roselle tea On the pink nostalgic Chinese style wine jug, it goes well with the restaurant decoration. The taste, sweet and sour, is full of energy after drinking Peach mixed fruit tea There are as many as 1.8L, it is very convenient to share the whole table, the entrance is fresh and thirst-quenching, the peach flavor is sweet Address: Spicy Storm 10/F, Joyce Centre, 628 Nathan Road, Mong Kok #spicy #spicy storm #spicy hot pot #sauerkraut fish #litchi shrimp balls #Hong Kong good places #Hong Kong photo #photo restaurant

。 !!️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!!️ 。 🌶️ S̾p̾i̾c̾y̾ C̾r̾a̾y̾f̾i̾s̾h̾ ̾C̾a̾s̾s̾e̾r̾o̾l̾e̾ @ 🌟 Spicy Storm Cloud "👽 Food God Mama Eats Lobster" 。 💁‍♀️ Image showing the delicacies as: Spicy lobster HKD 298 Cumin stick bone HKD 178 Cold Chicken Silk Noodles HKD 68 Fried buns HKD 58 。 👽 How much prostitute loves to eat spicy we know for so long, and this time came to this super convenient location, clean and tidy spicy specialty shop! 。 🌶️ The main character is of course the spicy dish! 。 🍖Eating such a delicious lobster, immediately order more "cumin stick bone" to continue the excitement! 。 🐔 Also add more "cool chicken strips noodles", enough to fill the stomach and not full, and suitable for hot weather to eat, most importantly, super many chicken strips, full portion, very affordable! 。 🛳 While eating, kept seeing the delivery sister sent a lot of boats out, very funny under the gossip to ask what is, it was fried buns, immediately order a boat to try crispy hot and spicy, the best is a large plate of condensed milk, eat spicy when eating sweet is the most spicy 😋 。 🤩 This is definitely a super convenient location and delicious, but also sit super comfortable, clean and tidy, is a good choice to eat spicy things ❤️ .⠀ 📍10/F, Joyce Centre, 628 Nathan Road, Mong Kok ☎️ +(852)2156-1618 。 👽#foodieauntie 👽#foodieauntie Mong Kok 👽#foodieauntie Chinese food .⠀ #MK #MongKok #MKfood #MongKokFood #Spicy #Lobster #Boiled #ChickenCook #hkfoodie 。 !!️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!!️ 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #HolidayGood Places #FamilyGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerFoodBlogger #hkfoodie #hkfood #hkfoodblogger 。

The dishes of this restaurant have Sichuan characteristics, cross over Hong Kong flavor, and the appearance is exquisite and fairy-like. This restaurant is "Feng Yun Pai Dang", worth a try! The restaurant focuses on Hong Kong-style stir-fry with Sichuan elements, the environment is comfortable and easy to sit, the signature fried buns are placed on the Three Kingdoms Kongming boat🛶, it is really eye-catching, fried to golden brown💛, fragrant on the outside, fluffy on the inside, delicious! Another recommendation is the lychee shrimp ball🦐, six lychee-like flower balls hanging on the tree🌲, super addictive, and golden fried oyster cake🦪, fried to very fragrant, inside there are super many oysters, are very full. 🛶Kong Ming Boat Fried Buns 🌲 Litchi Shrimp Balls 🦪Golden Fried Oyster Cake 🦐 Storm Shelter Fresh Shrimp Stir-Fried instant noodles: Several prawns are fresh and tender, the typhoon shelter taste is very tasty 🍍🐖Pineapple sweet and sour pork: sweet and sour delicious, ingredients a bowl of white rice, must be enough to fill. 📍Storm Cloud stall Signature fried buns, 10/F, Joyce Centre, 628 Nathan Road Signature fried buns

"Spicy Storm" recently changed its name to "Feng Yun Pai Dang", which means "Dai Pai Dang". It focuses on a variety of Hong Kong-style stir-fries, and retains the classic dishes of "Spicy Storm", such as pickled fish, boiled fish, dominant fried buns and litchi-shaped shrimp balls ▪️Signature crispy BB pigeon $58 The breast pigeon is not BB at all, it is quite big and meaty, the skin is crispy and crispy, the meat is tender and juicy, even the bones are full of flavor, just eating it is enough flavor, dipped in pepper and salt is even more savory ▪️Pineapple sweet and sour pork $88 A must order sweet and sour pork, here also done quite well, using pork plum head meat, the outer layer still remains crispy, the meat is semi-fat and lean and crunchy, sweet and sour sauce is just right, with pineapple, green pepper, red pepper, onion, great with rice ▪️Signature Boiled Fish (Serves 2) $148 Boiled fish is definitely a surprise, spicy and fresh fragrance in one body, spicy flavor rich, fish meat tender, taste all right, enough spicy enough spicy and fragrant, the quality of fish has always maintained the standard enough smooth, and two people portion super much, in addition to fish love to eat their side dishes, lotus root, tofu, mushrooms, asparagus, potato flour 👍🏻👍🏻 ▪️Gold and Silver Egg Cabbage $88 To eat stir-fries, there is no need to eat vegetables. I personally like the golden and silver eggs with any vegetables. The preserved eggs and salted eggs are served with fresh cabbage, dipped in the rich soup, clear and delicious ▪️ Large cup of lemon tea $38 The signature giant lemon tea, the portion is clear and sweet, enough for two people to enjoy 🏠 Feng Yun Pai Stall (Mong Kok) 📍10/F, Joyce Centre, 628 Nathan Road, Mong Kok #Wind Cloud Pai Stall #Spicy Wind Cloud #Boiled Fish #Sauerkraut Fish #Stir-fried #SichuanFlavour #HomeCream #Stir-Fried #MongKokFood #MongKok #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #Hong Kong food #camera eat first #eat good every day series #lonely foodie

Appetizers $9/head per person Litchi shrimp balls $108 One of the signature photo-taking dishes Imitation of litchi hanging tree bonsai shape, the pot is more dry ice smoke, fairy feeling 🆙💗 The outer layer of red crispy rice grains are very crispy, the inner layer of shrimp ball texture is bouncy and shrimp flavor Dip with litchi plum sauce, the taste is sweet and sour Boiled beef shoulder $268 Potato starch plus base +$30 (Available in spiciness: Light / Medium / High / Strong) (Hemp degree available: Small Hemp / Medium Hemp / Hemp / Strong Hemp) I chose small spicy and small spicy A big plate! Sake balls $38 Sweet and fragrant osmanthus wine with soft and glutinous balls Cool Coconut Ice $38 Sweet coconut milk ice, great for relieving spiciness _______________ Spicy Storm (Mong Kok) 10/F, Joyce Centre, 628 Nathan Road, Mong Kok _______________ #Mong Kok #Joong Wah Center #Spicy Storm #Litchi Shrimp Balls #Boiled Beef Shoulder #Sake Brewed Meatballs #Cool Coconut Ice Ice #hkfoodie #hkfoodies #hkfoodieblogger #hkfoodielife #room_host

Look back several times 😋! One of my favorite Sichuan restaurants is Spicy Storm🥇 Recently, I was eating in Mong Kok with my friends, and we immediately thought of this restaurant that we never tire of eating🥰 This time we were a little less crowded, so we only ordered three things: 🍤 Litchi Shrimp Balls ($108) Super check-in! The elegant shrimp balls are made into the appearance of a grain of litchi, hung on this pine tree, and there is dry ice smoking, great for taking pictures🥳 The shrimp balls are very crispy on the outside, inside is full of shrimp glue and shrimp meat😋 🔥Dry Pot ($68 + Ingredients = $248) Then ordered a dry pot I always wanted to eat, the taste can choose onion, spicy or spicy 🌶️ We chose spicy spicy, then choose at least five ingredients 🤩 We chose the ingredients are American fat beef, beef 𦟌, chicken cartilage, potato flour, beef balls, a total of two hundred 🥳 Special recommendation beef balls and potato flour, very surprised 😚 🐥 Spicy Chicken ($148) Finally, a friend also added more spicy chicken, spiciness, hempness can choose 🙂↕️ Spicy chicken portion a lot, chicken spicy very tasty! 📍Spicy Storm (Mong Kok) 10/F, Joyce Centre, 628 Nathan Road, Mong Kok #MongKokFood #SichuanCuisine

I've been wanting to eat spicy storm cloud for a long time, finally found the time, and do not have to queue ☺️ I went to the time is already 5:30 pm, the restaurant just down the end of the opening, fortunately did not touch the door nail😳 When I went to find the environment from the decoration to tables, chairs, serving utensils are very characteristic, very suitable for taking pictures 😍 and full of space, sitting very comfortable 😌 Pickled fish They have to eat their pickled fish 😋 Their fish is fresh and tender and boneless, the portion is plentiful, the ingredients are fish meat, mushrooms, sprouts, asparagus, and bean sprouts, and you can choose acidity, spiciness, super suitable for me only less sour, less spicy people, taste great, highly recommended 👍 We also ordered a bowl of white rice, sour and spicy, super dish🤤 Litchi shrimp balls Lychee shrimp balls are a new dish launched by the restaurant, the shape is very eye-catching😍 It's really like a piece of litchi, lifelike🤤🤤 There is also smoke floating out, I can't help but take a picture💯 The shrimp ball meat is crispy and bouncy, and it tastes better with sauce👍 Appetizing Yibin cold noodles In addition, we also ordered a bowl of cold noodles 🍜 This is highly recommended 👍 taste is very rich, eat very appetizing, and cheap price, a bowl of only $ 38, very high value for money 😋 They lunch time also have many lunch packages, the price is very attractive, next time eat afternoon package is good 😋 📍Spicy Storm (Mong Kok) 10/F, Joyce Centre, 628 Nathan Road, Mong Kok #spicy storm #food #Sichuan cuisine #popular restaurant #food recommendation #affordable #great satisfaction #Mong Kok food #Sichuan cuisine recommendation #Jinghua Center #Qinghua 10th Floor #yummy #foodie #mk #Hong Kong shop visit #restaurant #relax #hongkong

Spicy Storm Cloud This time we came to the most popular Sichuan cuisine in Mong Kok, "Ma Spicy Storm". This restaurant is located in Mong Kok's Jung Wah Centre. The decor inside is very Chinese classical style, ordering is using QR code to order food, once you will be given two plates of appetizers ($ 18), one plate of Chinese salad, another plate of spicy peanuts! 1. Olive Green Bean Fried Rice $98 (9/10) The portion of this fried rice is super large. The fried rice is fried until the grains are distinct, with a salty flavor! 2. Seafood Mussel Powder $66 + Frozen Island Coffee $8 (8/10) This mussel powder is plentiful, with 4 mussels, 2 shrimp and scallions, quite a lot of vermicelli, and the soup is clear! Iced Tantan Island Coffee: Rich and smooth! 3. Lunch Savory Chicken Cartilage $38 (10/10) This chicken cartilage portion is quite large, the grains are very crispy, the cartilage is not hard and easy to bite, spicy and very tasty, there are sesame grains and a lot of cucumber threads underneath! 4. Lunch Chen Vinegar Hand-Packed Cucumber $26 (8/10) This plate of hand-parked cucumbers has a lot of portions, about 40 pieces of cucumbers, each piece of cucumber is very crispy, the garlic vinegar flavor is not heavy, if you add a little spicy would be better! 5. Lunch Spicy Couple Lung Tablets $38 (9/10) This couple's lung slices are spicy and spicy, with sesame seeds, strong sesame flavor, each piece is not tough, and absorbs the spicy sauce, a plate has about 10 slices! 6. Litchi Shrimp Balls $68 (10/10) This litchi shrimp ball is the latest dish of this restaurant. Once you put it on the table, it is super fairy-like. The whole pot of smoking litchi tree is in front of you. There are 8 fried shrimp balls hanging on the branches. Each fried shrimp ball is very crispy and tender. 7. Hot and Sour Soup $38 (7/10) This bowl of sour and spicy soup is sour and spicy and very appetizing, but the asparagus is a little hard, the other ingredients inside are no problem, there are mushrooms, shredded pork, egg flowers, wood ear, tofu and more! 8. Brown Sugar Crispy Fried Rice Cake $58 (8.5/10) There are 6 strips of dumplings in a plate. The marshmallows are smooth and soft, and crispy on the outside. It would be better if there was a little more black sugar! 9. Iced Milk Tea $22 (10/10) The tea tastes out, you can choose less milk, it's good! Total price for 2 people is $517, plus 10% service charge! Total Personal Taste Rating: 8.833/10 @spicy_restaurant_hk Address: 10/F, Joyce Centre, 628 Nathan Road, Mong Kok Please follow me🙆♂️ @wheelchareatinhongkong If you like my sharing, please follow me and remember to Like and Share 🙏🏻🙇🏻♂️ #MongKok #MongKok #MongKokFood #HongKongFood #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #sign up for a cruise ship #2024 Travel Wishes

🍤 Spicy and spicy lychee shrimp balls with high check-in rate I often envy people who can eat very spicy food without showing any emotion. I feel that this is a small personal achievement and a "blessing from God." I love spicy food, but when I eat spicy food, I always "think of the vastness of the universe, and cry alone" 🤣 This time I visited Mala Fengyun in Mong Kok again to try the newly launched dishes, some spicy and some not, and there are also creative dishes with a high check-in rate. Friends who love special Chinese food, please pay attention! 🍤 Lychee Shrimp Balls A new dish that has been launched recently and is extremely popular, the lychee tree is full of fresh and refreshing shrimp balls. The shrimp balls are red on the outside with lychee texture, and are very realistic. With the addition of dry ice, they exude a fairy-like aura...super check-in-able! The refreshing and chewy shrimp balls dipped in a light sweet and sour sauce are appetizing and delicious, and are a must-order dish when you visit the restaurant. 🐟 Pickled fish The delicious pickled fish is definitely the most appetizing dish. The hot and sour soup base is cooked with yellow chili peppers, Hainan yellow lantern peppers and dried chilies and sauerkraut, then poured with boiling hot oil. The impact between the boiling oil and the ingredients immediately enhances the aroma and makes the food look shiny and tender. The spiciness of sauerkraut fish can be selected. The soup is sour and delicious, and slightly spicy. The tender fish fillets and the sour and spicy taste of sauerkraut complement each other, forming a unique flavor that is appetizing and delicious. 🚤 Fried buns $58 The fried steamed buns are very stylish and the presentation is very thoughtful. Zhuge Liang stood at the bow, with a spicy wind and cloud flag next to him. Fried buns were placed in the boat, with light smoke floating in the air, like a poem or a painting. The golden fried buns are crispy on the outside and soft on the inside. Dip them in condensed milk and eat them. It is simple but delicious. 🌼 Chrysanthemum honey $48 The quaint little jar is filled with frozen chrysanthemum honey and is also provided in a shallow bowl. It is essential for relieving the spiciness and is also a must-order drink when checking in. 🍽 Restaurant: Spicy @spicy_restaurant_hk 🌐Address: 10/F, King Wah Centre, 628 Nathan Road, Mong Kok 🐮 #cowingEat in Mong Kok #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfoo #hkfoodblogger #camerafoodfirst #foodie #foodie #foodies #mongkokfoodies #spicystorm #Sign up for hotel test sleeper

#MC takes you to Mong Kok 。 In recent years, new-style Sichuan cuisine, especially pickled fish🐟 is really popular. Even cha chaan teng can order pickled fish, you know how popular it is🔥. One of them, I often return to eat again is "Spicy Storm", recently saw it changed the new menu, let's try it😜. 。 ✨ Spicy Storm Cloud Opened in 2020, it started with a branch in Tsuen Wan, and later opened branches in Causeway Bay and Mong Kok, including Mong Kok as its flagship store. The Spicy Storm focuses on its signature secret pickled fish, popular fried buns, and a variety of specialty spicy cold snacks. 。 🥢 Stir-fried cauliflower $68 The cauliflower is fried quite well ♨️, it tastes very crispy, the cauliflower head is tanned, the fried cauliflower is quite tasty👍🏻, and it absorbs the aroma of meat fat, very tasty!! ️ There is a little juice at the bottom of the plate, if you really don't feel enough flavor, you can dip it in some sauce😋. 。 🥢 Litchi Shrimp Balls (Sample Price) $68 Just by looking at the appearance, you can tell that you have put a lot of effort into it😍, before serving, the staff will pour water into the dish to make the dish smoke white smoke💨, creating a visual effect of "fairy scene", which is full of photography📸! The lychee shrimp ball looks like a full litchi🍒, then hung on the tree with a bamboo stick, the shape is perfect💯. The shrimp meat is very crispy and bouncy when you bite it🤤, you can dip it in sweet and sour sauce to eat together, sweet and sour, refreshing and appetizing🥰. 。 🥢 Signature Secret Pickled Fish $268 How can new-style Sichuan cuisine be without pickled fish? ️ Not to mention the taste, there is a choice of acidity, spiciness and hempness has added points 💯, willing to be so customized restaurants are not the way to have 🫶🏻. As soon as it arrived, I could smell the aroma of pickled cabbage, sesame and dried chili peppers drizzled with hot oil🤤, the fish fillets were plentiful, they tasted tender and smooth😋, very delicious! In addition, the ingredients are very rich, do not have to pay extra money already has potato flour 😝, there are sprouts, asparagus, mushrooms, bean sprouts. The potato noodle and bean sprouts absorb the essence of the soup, and you can feel the sour, spicy, salty and spicy taste with every bite😜! 。 ⭐Overall..9.0/10 ⭐Food: 9.0/10 ⭐Environment..8.5/10 ⭐Price: 9.0/10 。 ======================================= 📍Spicy Storm Cloud Address: 10/F, Joyce Centre, 628 Nathan Road, Mong Kok Access: Exit E2 of Mong Kok MTR Station ======================================= 。 #Ming_Course #hkfoodie #foodiehk #hkfood #hkfoodblogger #hongkongfoodies #hongkongfoodies #weekend #dating #couple #HongKong #HongKongShop #YautsimMongFood #MongKokFood #MongKokDayTrip #MongKokFood #HongKongFood #HongKongFood #HongkongFoodBlogger #Hongkongfoodies #HongkongFood #HongkongFood # # Sign up for a hotel sleeper

🥢 Speaking of Sichuan cuisine, everyone must know the name Spicy Wind Cloud, many friends around me super recommend, so I finally book a place to eat today if I like spicy food! 👍🏻 The restaurant environment is very elegant and Chinese style, the clerk also arranged us to sit next to the door of the most characteristic storm pavilion, like in ancient times tasting small dishes, the clerk is very polite, cutlery are very in line with the theme! ⏳Serving speed: 🐄🐄🐄🐄🐄 ✨Fried buns $58 The bun boat is spectacular, the buns are fried until golden brown, crispy on the outside and soft on the inside, great! Eating Index: 🐄🐄🐄🐄🐄 ✨ Pickled fish $268 The fish meat is smooth, the soup is fragrant with pickled cabbage and appetizing, and there are many ingredients that are very seasoned Eating Index: 🐄🐄🐄🐄🐄 ✨Sichuan Dim Tak Noodles $68 The soup has a rich peanut flavor and a thick texture, so the noodles are very soupy! Eating Index: 🐄🐄🐄🐄🐄 ✨ Sichuan style return pot meat $118 The back-cooked meat is bouncy and the sauce is delicious. Every bite stimulates the taste buds! Eating Index: 🐄🐄🐄🐄 ✨Fresh Mango Coconut Jade Dessert $38 The mango flavor is sweet, spicy and greasy, and coconut fruit adds a chewy texture! Eating Index: 🐄🐄🐄🐄 ✨Brown sugar crispy fried glutinous rice cake $58 The texture is crispy on the outside and smoky on the inside. The crispy skin and black sugar go well together, not too sweet Eating Index: 🐄🐄🐄🐄🐄 Eating [get] index Taste: 得️得️得️得️得 Environment: 得️得️得️得️得 Service: 得️得️得️得️得️ Affordable: 得️得️得️得️得️ 📍Spicy Storm (Mong Kok) 10/F, Joyce Centre, 628 Nathan Road, Mong Kok ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #hkfood #hkeat #hongkongfood #hkfoodie #hkkol #hkblogger #hkfoodblogger #hkfoodpic #camera eat first #hkfoodlover #hkfoodig #hkrestaurant #hongkonggoodplaces #datinggoodplaces #HongKongfoodrecommendations #Hongkonggirls #eatgoodwesterners #photo #photo #mongkokfood #Sichuanfood #friedbuns #spicysourfish #hotpot #spicy noodles