Harvest of the Sea Buffet: A Feast Worth Celebrating
#favouriteitinerary When it comes to a laid-back yet indulgent celebratory dinner, Spices Cafe at Concorde Hotel Singapore never disappoints. This all-day dining destination transforms into a seafood lover’s paradise by night with its signature Harvest of the Sea Buffet Dinner, offering a thoughtfully curated selection of ocean delights.
A highlight of the experience is the complimentary premium dish that each diner is entitled to—either a succulent baked half lobster (200g) with a choice of cheese or mentaiko or a pair of braised 8-head baby abalones served with broccoli and Chinese mushrooms. The baked cheese lobster stole the show, arriving beautifully plated with a generous layer of golden, bubbly mozzarella that pulled into tantalizingly long strands with every bite. Meanwhile, the braised lobster was equally impressive, boasting tender, juicy flesh infused with rich, savory flavors.
Another standout feature of this buffet is its unlimited crab offerings, prepared in five distinct styles—chilli crab, black pepper crab, steamed crab with Chinese wine, butter & white pepper crab, and salted egg crab. While these weren’t the hefty Sri Lankan crabs, the local mud crabs made up for it with their naturally sweet, delicate flesh. Served freshly prepared and piping hot, each variation delivered a different dimension of flavor, from the fiery kick of black pepper to the creamy indulgence of salted egg.
Beyond the crabs and lobsters, the buffet features a well-curated spread of fresh seafood, sushi, sashimi, cheeses, assorted hors d’oeuvres, salads, hearty hot dishes, and a tempting array of desserts. While the selection isn’t overwhelmingly large, the focus on quality makes it well worth the price.
For an unpretentious yet satisfying seafood feast, Spices Cafe delivers a delightful dining experience that’s perfect for a relaxed celebration.
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