[2025 Bangkok Restaurant] Travel Guide for Souffle and Me (Updated May)

This very famous soufflé restaurant in Bangkok is really impressive! While prices are on the upper mid-range, especially for signature dishes like the lobster soufflé, it’s definitely worth every penny. The delicious taste of lobster and the delicate taste of soufflé are perfectly matched, creating an irresistible delicacy. As the business is very good, the store is always full of customers, so you need to be patient and wait for the food to be served. But the wait is definitely worth it, every bite is intoxicating. #ChristmasDestinations2024 #BangkokSoufflé #LobsterSoufflé #BangkokRestaurant #BangkokFood #WorthTheWaiting

Souffle & Me is a lovely restaurant in a warm white house, located in the same alley as Wat Pho Man, Soi Narathiwat Ratchanakarin 24. It is a restaurant owned by a female chef who is an Iron Chef. She uses the French menu, souffle, as a selling point of the restaurant. There are both savory and sweet dishes. She also tells you how to make and eat it correctly in the menu book. The interior of the restaurant is decorated in a sweet vintage style. There are walls that connect to souffle. Wooden furniture and rattan decorations are used. It feels cozy and warm. There are two floors of seating. Or on a nice day, you can go to the lawn area in front of the house. There are a few small tables set up. The highlight menu is vegetable salad with onsen eggs served with wasabi dressing, spaghetti with clams, Kurobuta black pork steak, and of course, savory souffles such as lobster souffle and dessert souffles such as Nutella souffle served with golden caramel bananas. It smells so good. #DeliciousRestaurant #RecommendDeliciousRestaurant #BeautifulPhotoRestaurant #BeautifulRestaurantReview

🏡🥧🍰 Let's warm your heart with the fluffy souffle that will warm your heart from the first bite to the last! We invite everyone to check in for deliciousness at a secret location that you must not miss in the Sathon-Narathiwat Ratchanakarin area, hidden in Soi Sathu Pradit 19, Intersection 12. Let me tell you that it touches your heart the most from the atmosphere of the shop that has been converted from an old wooden house into a cafe and a white, soft-looking restaurant, surrounded by a green garden and large, soft-hearted trees. Plus, the warm mood inside the shop gives it an even more Home Sweet Home feel. In terms of delicious menus here, they select the best quality ingredients to create special recipes meticulously by "Chef Kai Thananya Khaikaew", the Iron Chef of Thailand's desserts, until it comes out as a variety of deliciousness that invites you to come and try it often without getting bored. Let me whisper a little secret: don't get so caught up in the deliciousness of the savory food that you forget to save room for dessert. Because this place is so good at cakes and soufflés that you really don't want to miss it. 🥧 Signature Soufflé, both savory and sweet, that you must not miss is ~ • Truffle Soufflé with Mushroom Cream Sauce is a savory soufflé that the restaurant serves hot, soft, fluffy truffle mushroom soufflé to enjoy with mushroom cream sauce with juicy mushrooms to chew, mixed with a creamy, rich sauce that is not too rich. • Mango Soufflé with Coconut Ice-cream is a sweet Thai-style soufflé inspired by sticky rice with mango. The chef creates a soft and smooth mango soufflé with the sweet, juicy ripe mango in the soufflé. Served with sweet and sour ripe Nam Dok Mai mangoes and fresh coconut ice cream. The restaurant recommends a delicious way to eat the soufflé by making a hole in the center of the soufflé and placing the fresh coconut ice cream on it. Scoop it up with ripe mango, it gives a warm, cool, juicy feeling, it's really good. • Japanese Green Tea Soufflé with Adzuki Red Bean and Vanilla Ice-cream, satisfying matcha lovers with premium grade green tea soufflé from Japan, it has a perfectly balanced green tea flavor and aroma, eaten with vanilla ice cream topped with mashed red beans, it's so sweet and creamy that you can't stop eating it. 👩🍳 Chef's Recommended Menu, a favorite savory menu of many people, there are also ~ • Chef Gai's Filet Mignon, filet mignon wrapped in bacon, grilled according to Chef Gai's recipe, is a House Specialty menu that we highly recommend that you don't miss it at all costs. Especially if you order medium rare, you will get a full mouthful of soft and juicy meat. Eat it with the restaurant's special gravy sauce that enhances the flavor dimension to be even more colorful and mellow, it's so delicious that you can't stop. • Lobster Spaghetti, the highlight of this menu is not only the mellow spaghetti and the soft and crunchy Al Dente noodles. The restaurant selects fresh Live Lobster from Canada and cooks it to order, serving by serving. Therefore, you can be sure that the lobster meat will be firm and bouncy on your tongue and teeth, intertwining with the delicious pasta in your mouth for the ultimate taste. • Chef Kai's Cold Pasta with Mixed Eggs Another menu that you can't miss is the cold angel hair pasta topped with various premium eggs such as Caviar, Uni, Ikura, Ebiko, and Organic Egg Yolk, along with a secret homemade sauce that gives a refreshing and harmonious Japanese-style taste. It is the restaurant's signature fusion pasta that anyone who tries it will fall in love with. 🍰 Lavender Smoked Panna Cotta with Homemade Mixed Berries Compote A dessert menu presented in an incredibly beautiful way, with lavender smoked panna cotta in a glass jar, served with mixed berry sauce. Decorated with fresh fruits without holding back 🍰 In addition, there are also a variety of cake menus such as quince cake, strawberry tart, and many other menus that are freshly made every day, shining and tempting in the cabinet tightly for you to choose to enjoy and choose to take back to enjoy or give to your family at home. Let me tell you that if you like any piece, hurry up and order it because the amazing cakes here sell out very quickly, no lie! 🍸 Signature Drinks for chillers Each glass here has its own unique identity, ready to serve chillers who come to party or have dinner to enjoy the freshness with a comfortable atmosphere at night with many menus, such as ~ • Summer Fairy, this purple-blue glass is infused with butterfly pea and gin, combined with the freshness of C0intreau Lychee Syrup, Cranberry Juice, Yuzu Juice, and mint leaves, resulting in a taste that is easy to drink and refreshing from the first sip to the last. • Sexy Rosella, this red glass with a very tempting name is infused with roselle and tequila. Before being shaken, mixed with C0intreau, Cranberry Juice, Apple Honey Spice, Lemon Juice, and Angostura Bitters, served in a beautiful glass bottle to pour into a glass of ice by yourself so you can sip and enjoy the freshness for as long as you want. 🍾 For drinkers, you can bring your own WlNE. The shop does not charge a corkage fee. 🚗 Don't worry about parking. You can park at the parking lot of Wat Pho Man. The shop has a golf cart service to pick up and drop off. With this much fun, you have to beg for your life. If you don't hurry and pin it and start the car to come and try the deliciousness for yourself, you will really miss out because delicious food really can't wait. 😋 📍 Location: Soi Sathu Pradit 19, Intersection 12 (Soi Wat Pho Man or Narathiwat Ratchanakarin 24), Chong Nonsi Subdistrict, Yan Nawa District, Bangkok 🕙 Open daily from 11:00 AM to 10:00 PM. ✨️ Friday-Saturday-Sunday It is recommended to call to reserve a table in advance ✨️ 🍾 Bring your WlNE and get free corkage fee #BangkokAttractions #MustVisitCafes #SecretLocations