[2025 Osaka Attraction] Travel Guide for Souemoncho (Updated Apr)

Tempura on par with nationally famous tempura restaurants, in this hidden gem. I'm sure I'm not the only one who thinks this place will get a Michelin star in the future! ————————— 📍Store name: Tempura Ando 📍Address: 5-2 Soemoncho, Chuo-ku, Osaka, Osaka Prefecture, TM-33 Building B1F 📍Business hours Monday to Friday Starts at 18:00 Starts at 19:00 Saturdays, Sundays, and holidays Starts at 12:00 Starts at 18:00 Starts at 19:00 From 9/1, dinner will start at 18:00 for all customers. 📍Budget: 15,000-20,000 yen ————————— Omakase course ¥14,800 - Corn paste Dadacha beans Kuruma shrimp Bafun sea urchin Tempura salt Moshio, Himalayan rock salt, herb salt The frying oil is 100% olive oil, the only oil that does not penetrate the ingredients from a logical point of view, it makes the tempura light Deep... ・Business card-like fillet cutlet sandwich Bite-sized tender beef fillet, olive beef ・Broccoli If you eat it without any seasoning, the sweetness of the broccoli stands out ・Kuruma shrimp ・Angel shrimp Compare shrimp with completely different textures ・Golden carrot ・Baby sweetfish ・Flower okra ・Wild flounder ・Nagaimo somen noodles ・Kuruma shrimp head ・Angel shrimp miso The shrimp I compared earlier, the angel shrimp miso, was so delicious that I was in agony. . ・Water eggplant ・Butternut squash Deep-fried for 10 minutes, it has a unique texture that melts in your mouth ・Scallops ・Ariake nori seaweed and Bafun sea urchin ・Conger eel Conger eel fried in high oil temperature The fluffy texture of the batter and conger eel is sealed in by the technique of steaming, a master craftsman's technique! The sound is irresistible... ・Satsuma sweet potato The sweet potato started being fried when the course started, and it was fried for an hour! The sweetness is concentrated ・Shrimp tempura ・Tai chazuke ・Dessert Tempura with mango sorbet, shine muscat, watermelon, and red bean paste It was my first experience with light tempura that melts in your mouth. There are quite a few dishes, so I think 14,800 yen is a great value! I was very satisfied, thank you for the meal★ #OsakaGourmet #OsakaDinner #Tempura

—————————————————————————————— I post stories and feeds about my experiences in Korea every day on Instagram, so I hope it will be helpful for people who are planning to travel in the future 😉🫶💜 ——————————————————————————————If you're going to eat samgyeopsal in Osaka, this is the place to go! 📍Yop's Salt-Grilled King Pork The vegetables here are served buffet style! You can solve your lack of vegetables, and you can even get your favorite perilla leaves 🌱! If you have perilla leaves, you can eat samgyeopsal forever🔥 The staff will cook the samgyeopsal until the end, so you can eat it at the perfect doneness🙌 This is a samgyeopsal restaurant that tastes close to the real Korean taste It's my favorite restaurant🥹 The kimchi chijimi is also delicious, so please try it♡ The doenjang jjigae was a bit disappointing, so next time I'll have kimchi jjigae revenge🔥 📍 4-6 Soemoncho, Chuo-ku, Osaka, Osaka Prefecture Crice Nikko Soemoncho II 1F #Osaka Tourism#Korean Food #777 #Shinsaibashi Gourmet #Namba Gourmet

—————————————————————————————— I post stories and feeds about my experiences in Korea every day on Instagram, so I hope it will be useful for people who are planning to travel in the future😉🫶💜 ——————————————————————————————— Here are some recommended yakiniku places near Osaka Dotonbori! Look for the yellow roof at Yakiniku Kokokara⭐️ It's only a 6-minute walk from the famous Glico sign. The one thing you should definitely order is the "Zettai Namul"! The Korean seaweed and namul go really well together and are delicious 😋 The meat is also reasonably priced and high quality ✨ For those who love garlic, you can order the garlic foil baked in abundance ~ The event will be held until July 10th, and you have a chance to win a luxurious prize by rolling the dice!! ! 📍 2-31 Soemoncho, Chuo-ku, Osaka City, Osaka Prefecture Monday to Sunday 18:00-06:00　Last order: 05:00 [Holiday] 17:00-23:00　Last order: 22:00 #Domestic travel #Dotonbori #Dotonbori gourmet #Namba #Namba gourmet

Yakiniku Kyojutei Soemoncho, Namba, Osaka A new yakiniku restaurant opened in August this year in the Soemon area of ​​Osaka! The restaurant is located in a very narrow alleyway, in a very deep atmosphere, and this beautiful restaurant is quietly located in the middle of the road★ I've heard it's very delicious, so I'm excited! What I had today ■Kimchi 500 yen Kimchi with a low sourness! An assortment of daikon, cucumber, yam, and Chinese cabbage. Sashimi ■Heart sashimi 1000 yen It's very fresh, so it's crunchy and sweet! You can feel the quality of the meat at this restaurant right away! ■Yukke 1500 yen Yukke made from A5 rank female cow's sirloin👑 You can see the quality for sure🥹 It looks like they've lightly seared the outside to melt the fat! The sauce contains egg yolk, and you mix it with the meat while dipping it in the sauce! They use a brand of eggs called Bijin Tamago! This is so delicious... 🥹🥹 This might be the best yukhoe I've ever had... 🥹🥹 Grilled food ■Liver 1200 yen It's very fresh, so just sear it lightly! Very delicious liver! ■Top thick-sliced ​​tongue 2200 yen It has both crunchy and plump parts, and since it's fresh, it tastes best when it's not cooked enough! ■Wagyu grilled shabu-shabu 2400 yen/2 servings The meat is very marbled and looks expensive🤣 When I asked what part it was, they said it was the sirloin of Yamazaki beef from Miyazaki Prefecture! 🤣 Refreshing with grated daikon ponzu sauce♪ ■Lamp with sauce 1200 yen The lightly red rump meat has a very strong flavor at this restaurant! Eat it with sauce and Kyoto-style wash sauce! ■Top skirt steak 1900 yen The staff casually said that the skirt steak is a part of the hanger. 🤣The hanger steak, which is more precious than the skirt steak, is served as the skirt steak, which again exceeds expectations👑 It's so fresh that you can just lightly grill it, so if you grill it lightly, it's also super delicious★ ■Trim salt 1100 yen You can choose between salt, salt sauce, and sauce for the horumon, but at this restaurant, it seems like it tastes best if you leave it to the chef♪ The top tripe is thinly sliced ​​and simply seasoned with salt and pepper. The pepper is quite strong, so it goes well with alcohol! This is a new way to cut and make it delicious✨ ■Tsurami salt 900 yen On the other hand, the tsurami is cut thick! This was my first time eating thick-cut tsurami, but the knife cuts are very fine and clean, so there is no muscular texture that is typical of tsurami, and this is also a new way to eat tsurami★ ■Sudachi cold noodles 1000 yen Finish with a refreshing cold noodle dish✨It's a simple cold noodle dish with sudachi, soup, and noodles, but the balance of sourness and the umami of the soup is excellent♪ Overall, this restaurant exceeds expectations in terms of the meat served, the taste, and everything else. I was really satisfied, and I'm glad I heard about a good restaurant✨ They're open until 6am, so it's a very convenient restaurant to use whether you're your first or second stop♪ #NambaGourmet #NambaYakiniku #OsakaGourmet

＼ Hongsukkumi ／ 【Hongsukkumi】is popular in Korea. Recommended for those who want to eat Korean food lunch in Dotonbori. ✎What I ordered... Jukkumi set meal (1,760 yen) One bibimbap with gyeranchim and flying fish roe is included for each person. So it's quite a large portion. You can choose the spiciness of the jukkumi I chose the original in the middle♪ The plump octopus is addictive🐙 The bibimbap, which combines spicy octopus and crunchy flying fish roe, was the best! They also have a "Jusam set meal" that comes with samgyeopsal, and for an additional 500 yen, you can change bibimbap to bokkeumbap. I heard that this bokkeumbap is also recommended! I'd definitely like to try it next time. You can choose the spiciness, so please go if you have time. -------------------------- Hongschukumi 📍4-3 Soemoncho, Chuo-ku, Osaka ⏰Lunch 11:00-15:00 Dinner 17:00-3:00 Spicy level: You can choose 🌶 -------------------------- #Hongschukumi #Chukumi #First time in Osaka #Namba gourmet #Shinsaibashi gourmet #Dotonbori gourmet #Korean restaurant #Korean food in Osaka #Korean food lover #Korean gourmet #Osaka gourmet #Kansai gourmet #Korean gourmet information #Korean izakaya #trip2023

💞Reason for recommendation: To experience the authentic night market in Japan, consider going to Shinsaibashi and Soemoncho in Osaka, Japan 💡 This time also chose a restaurant to eat Japan's famous horse meat sashimi, this restaurant's horse meat sashimi is very fresh, the taste is also good, now the restaurant is a small shop, the owner is also very enthusiastic and hospitable to customers' requests are responsive #food ✅ Horse meat sashimi ✅ Kanto Soup ✅ Octopus roll 📍Address: Shinsaibashi 📍Address: Soemon-cho 💰Average consumption per person: $600

🐟 Seafood Izakaya Shinwa 📍 Osaka Namba (5 minutes walk from Namba Station) This time I ordered the Matsu course (6000 yen)️📝 The Matsu course includes👇🏻 🌸 4 kinds of seasonal appetizers - Boiled rape blossoms Rape blossoms have a bitter taste and a very elegant taste with a sweet and bitter taste. - Whitebait ponzu The creamy whitebait goes perfectly with the refreshing ponzu sauce! - Firefly squid The rich flavor of seasonal firefly squid is irresistible✨️ - Deep-fried eggplant The broth that soaked into the meat was exquisite. 🥗 Colorful luxurious seafood salad The salty prosciutto accentuates the plump shrimp and fatty salmon. The texture is fun and the appearance is gorgeous 💐 🐟 3 kinds of sashimi platter A luxurious assortment of fresh, thickly sliced ​​salmon, medium fatty tuna, and red sea bream. Happiness spreads with every bite 💕 🐟 Fresh fish saikyo-yaki The fish on this day was Spanish mackerel. The sweetness of the saikyo miso is well-absorbed, making it so delicious you'll want rice 🍚 🌽 Corn tempura The corn inside is very sweet with a crispy batter 🌽💛 You won't be able to stop eating it. 🍲 Small pot of sea bream shabu The clear soup is filled with the delicious flavor of sea bream, giving it a warming taste☺️ It's also healthy with plenty of vegetables✨️ 🍚 Rice porridge The rice porridge prepared by the restaurant is a blissful bowl of sea bream shabu soup that allows you to enjoy it to the fullest💕 🍨 Rich vanilla ice cream Smooth vanilla, perfect for an after-meal dessert✨ The smooth texture and rich sweetness are irresistible💗 . . . . 💡 All-you-can-drink included for this volume and quality! It was a very satisfying course where you could enjoy seasonal seafood and carefully selected dishes👏✨ There are counter seats and private rooms, and the atmosphere of the restaurant is calm, making it perfect for a date or a special occasion dinner! . . . . 📌2F Oguraya Building, 7-5 Soemoncho, Chuo-ku, Osaka City, Osaka Prefecture 🕒18:00-00:00 🗓Closed on Wednesdays . . . . #Seafood Izakaya Shinwa#Shinwa#Namba Dinner#Namba Izakaya#Osaka Gourmet#Osaka Izakaya#Namba Gourmet#Seafood Izakaya#Osaka Dinner#Osaka Sightseeing#Osaka Trip#Osaka Outing#0 Yen TripFebruary 2025

🥢Tempura Ando 📍Osaka Namba (10 minutes walk from Namba Station) This time, I ordered the chef's choice tempura course (14,800 yen)️📝 The course consisted of: Appetizer Domestic matsutake mushrooms and sweet sea bream in a thickened sauce in a dobinmushi style Colorful vegetables pickled in sweet and sour sauce Burdock, carrot garnish, daikon, red daikon, cucumber melon, cherry tomato First half of tempura Olive beef Chateaubriand beef sandwich with black truffle salt Broccoli Live-killed kuruma prawns Angel shrimp Kinbi Carrot Hamo Mushroom Flounder ・Palate cleanser Yam somen noodles in sweet and sour broth ・Second half of tempura Prawn legs Angel shrimp miso Lotus root and lotus root skin Scallop Butternut squash Nori sea urchin Conger eel Sweet potato fried for an hour ・Meal Amber shrimp tempura Red sea bream tempura ・Dessert Hazama fig and apple sorbet Ando's tempura is fried with 100% extra virgin olive oil, the first in Japan. Light and crispy, it has a good mouthfeel and the oil drains well, so there's no oiliness at all. It's an incredibly light tempura that doesn't make you feel heavy at all! The ingredients themselves are really valued, and the taste is packed with umami. The sweetness of the vegetables really comes through in the tempura. We received a lot, so we'll pick out some and introduce them here✨️ - Tempura Salt and tempura sauce are provided for the tempura. There are three types of salt: Awaji Island seaweed salt, Himalayan pink rock salt, and Shodoshima herb salt. They tell us the recommended way to eat each one🙆♀️ Kagawa's olive beef chateaubriand is really soft and melts in your mouth! It has Ando's name engraved on it, like a business card, and it's really good✨️ Kagawa's broccoli is very fresh and sweet, and the more you chew it, the more delicious the ingredients themselves become💗 We were given two types of shrimp: Okinawa's kuruma shrimp and New Caledonia's angel shrimp! Both were sweet, plump, and delicious✨️ We enjoyed it all the way down to the tail😊 I've never eaten mushrooms from Hyogo Prefecture like this! It was so delicious that I couldn't resist it✨️ But it was so hot that I had to be careful not to get burned lol The scallops were the real winner!! They were so thick and well-fried on the outside, while the inside had a slightly raw taste that I couldn't resist💕 The flavor was so tightly locked in that it was so delicious! You'll want to eat several of them. The sweet potatoes fried for an hour were fluffy and bursting with sweetness✨️ It was so delicious that I wonder if all humanity would like it! They even gave us the last piece, which was even sweeter and the best. ・Food To finish off the meal, we had tempura tea and tempura musubi. Everyone wanted both, so we couldn't choose, so we just brought out both! It was so amazing that they brought out both💗 It was so luxurious. ・Dessert It was delicious right down to the last dessert. The juicy fig and apple sorbet had plenty of fruit pulp in it. I was completely satisfied from start to finish. I wanted to bring my family here too☺️ The restaurant is run by a wonderful couple who get along very well. They told us lots of interesting stories about tempura and it was delicious, and we had a great time. Thank you for the meal🙏 ✍️Reservations are required by the day before. There are only 8 counter seats. The interior of the restaurant was luxurious and lovely✨️ They also offer a lunch course (6,600 yen) on weekends and holidays! . . . . 📌5-2 Soemon, Chuo-ku, Osaka-shi, Osaka Prefecture ⏱18:00-Last 🗓Irregular holidays . . . . #Osaka Tempura #Namba Tempura #Shinsaibashi Japanese Food #Shinsaibashi Gourmet #Tempura Ando #Shinsaibashi Tempura #Tempura #Osaka Dinner #Shinsaibashi Dinner #Shinsaibashi Lunch #Namba Gourmet #Namba Lunch #Namba Dinner #Osaka Anniversary Dinner #Osaka Gourmet #Osaka Lunch #Osaka Outing #Osaka Sightseeing #Osaka Trip #0 Yen Travel Autumn

Introducing recommended bars in Soemoncho, Osaka🔹 🔹Cafe&BAR Vampire Side -DEEP BLUE-🔹 A cafe and bar inspired by the world of vampires✨ 🦇Business hours are 18:00-05:00 🦇1-12 Soemoncho, Chuo-ku, Osaka City, Osaka Prefecture Soemoncho Central Building 4th floor All-you-can-drink from 2000cc/h to 3500cc/h for VIP seats Other toppings: 500cc ice cream Karaoke 500cc, etc. #Bars & Clubs #Osaka #Osaka Tourist Spots #Soemoncho #Recommended Bars in Osaka #100 Travel Styles

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Soemoncho, Osaka "Rikusui Seafood Izakaya, Directly Managed by Producers" Order buffet of Japanese food including sushi and tempura -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from Namba subway station. A seafood izakaya where you can enjoy fresh sashimi, sushi, and Japanese food directly managed by producers at an order buffet. 　　 You can enjoy authentic Japanese food such as authentic sushi made by a craftsman, tempura that is also visually appealing, and straw-grilled food at reasonable prices. 　　 ▼Mid-tide course 6,050 yen A course where you can enjoy an order buffet of all 92 dishes in a 180-minute time limit with a last order of 150 minutes. Women and seniors can get a 1,000 yen discount. - Sushi Salmon, whelk, yellowtail, red shrimp, amberjack, striped horse mackerel, sweet shrimp, seared fin fin, overflowing! Toro-taku tetsunabe. Fresh seafood toppings are exquisitely combined with sweet vinegared rice, bringing out the full flavor of the ingredients. - Tempura Scallops, deep-fried chikuwa with seaweed. The crispy batter allows you to enjoy the umami of the ingredients. The deep-fried chikuwa with seaweed is particularly delicious with its rich flavor of green nori seaweed. - Specialities Miso soup, seafood yukhoe, homemade shrimp mayonnaise, seafood carpaccio, rolled omelet, vanilla ice cream. The homemade shrimp mayonnaise is particularly recommended. The plump shrimp and crispy batter go well with the sweet and rich mayonnaise sauce. - Speed Pickled cucumber, ray fin. You can enjoy izakaya staples and menu items. The pickled cucumber was lightly pickled to perfection. The appetizers are salmon, tuna, amberjack, and yellowtail sashimi. Oolong tea is free and all-you-can-drink. For those who want to enjoy sushi and tempura to their heart's content, the all-you-can-eat option is recommended. The ala carte menu is also reasonably priced. 　　 ───────────── ▼ Rikusui Seafood Izakaya, Directly Managed by the Producer 2-3-15 Shinsaibashisuji, Chuo-ku, Osaka City, Osaka Prefecture 5F Ebisubashi NORTH Building Reservations accepted: 06-6226-7212 Business hours: 11:00-14:30, 16:00-23:00 Closed: Tuesdays Access: 3-minute walk from Namba Station on the subway ───────────── #FreeHongKongAirTicket #SoemonchoGourmet #NambaGourmet #NambaIzakaya #NambaGourmet #NambaIzakaya #AllYouCanEatIzakaya #AllYouCanEatOsaka #OsakaGourmet #OsakaIzakaya

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Soemoncho "Naniwa Yakiniku Saburou" Enjoy carefully selected domestic Wagyu beef -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+: 　　 7 minutes walk from Nihonbashi subway station. A yakiniku restaurant where you can taste meat recommended with confidence by specialists who have been examining high-quality meat for about 25 years. 　　 You can also enjoy grilled shabu-shabu made by experienced staff, mainly fresh domestic Wagyu beef, including popular and rare cuts. 　　 ・Black Wagyu Beef Marbled Sashimi 1180 yen You can enjoy the beautiful marbling and sweet fat of the finely textured meat. Grill it for 1 second and enjoy it with sauce. 　　 ・Tongue sashimi 1,012 yen Top-grade tripe sashimi-style sashimi served with ponzu sauce and grated maple leaves. Enjoy the rich flavor and crunchy texture. 　　 ・Japanese Black Beef Fatty Set 1,452 yen Fresh raw meat is pounded and wrapped in seaweed with kimchi and truffle salt. A dish that allows you to enjoy the sweetness of the meat. 　　 ・Scallion tongue salt 1,188 yen The tongue is cut into long, thin strips using an ingenious method, grilled on one side by skilled staff, and enjoyed with seasoned minced green onions. 　　 ・The Brilliant Edge of Tongue Salt 2,288 yen It has just the right amount of elasticity, yet is extremely flavorful and soft. The salting is also exquisite and very delicious. 　　 ・Japanese Black Beef Lean Meat 1,078 yen A lean meat that is rich, yet light and easy to eat. Even though it is lean, it is very tender. ・Japanese Black Beef Marbled 1,078 yen ・Premium Japanese Black Beef Skirt Steak 2,398 yen It is so fresh that it can be eaten rare, and it is difficult to procure it. A dish to be enjoyed with salt and wasabi. ・Specialty Japanese Black Beef Yukhoe Bowl 1,480 yen It has a fresh, soft texture and a melting mouthfeel, with a rich flavor. The sweet sauce stimulates your appetite. ・Japanese Black Beef Tripe 1,078 yen You can enjoy the thick, crunchy texture. The sweetness increases the more you chew it, and the elastic chewiness is addictive. ・Japanese Black Beef White Senmai 682 yen A light and plain taste. The texture of the salted sesame oil and cucumber you enjoy together is exquisite. 　　 ・Fresh grilled Japanese black beef liver 1,078 yen It's so fresh that you can eat it raw, but I grilled it first before eating. The creamy, rich flavor is addictive. ・Bean sprout namul 473 yen The saltiness is just right, and the crunchy texture will have you coming back for more. ・Egg soup 473 yen A bowl of gentle flavor that will soothe your body and mind. ・Cold noodles 929 yen The soup is firm and elastic, smooth and easy to swallow, and cool and mellow. The long, narrow interior of the restaurant has a chic black color scheme that gives it a luxurious feel. It's also nice that you can dine at your leisure without having to worry about the people next to you. 　　 ───────────── ▼ Naniwa Yakiniku Saburo 4-9 Soemoncho, Chuo-ku, Osaka City, Osaka Prefecture Canal Plaza B1F Business hours: 18:00-2:00 Closed: Mondays Access: 7-minute walk from Nihonbashi Station ───────────── 　　 #Osaka Tourism #Soemoncho Gourmet #Osaka Minami #Osaka Yakiniku #Osaka Gourmet #Osaka Trip #Yakiniku Dinner

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Soemoncho "Kyoutei" A hidden yakiniku restaurant where you can enjoy A5 rank Wagyu beef -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 About a 5-minute walk from Nihonbashi subway station. A hidden yakiniku restaurant in the back alleys of Soemoncho that is known only to those in the know. A restaurant where you can enjoy the finest yakiniku, with a focus on purchasing and preparation. 　　 By using A5 Wagyu beef females and carefully preparing them, they boast an exquisite horumon that is fresh and has no peculiar taste that can only be tasted here. You can enjoy the discerning and masterful techniques of high-quality tongue and top-quality skirt steak of domestic Wagyu beef. This time, with a budget of 10,000 yen per person, we enjoyed the chef's recommended course menu. ▼Heart sashimi It has a light taste with no unpleasant odor, a firm chew and a rich flavor. It is served with ginger, grated garlic and soy sauce. ▼Raw omasum The black omasum is carefully prepared and boiled in hot water to make it pure white. You can enjoy the crunchy texture and eat it with lemon or homemade vinegar miso. ▼Yukke made from Kumamoto Prefecture's black wagyu beef "Wao" It has a melt-in-the-mouth texture with fine marbling and a rich flavor. It is served with egg yolk and sweet sauce. We received some white rice with the remaining sauce and enjoyed it with raw egg on top. ▼Premium tongue This is a premium tongue that tastes of the wagyu beef tongue, which is soft and sweet with fine marbling. It is salted, so you can just grill it quickly and eat it as is. ▼Grilled Miyazaki Beef Shabu-Shabu Superb tender meat with fine, beautiful marbling. The fat is delicious, with a subtle sweetness and mellow aroma. Refreshing with homemade ponzu sauce with grated daikon radish. ▼Chita Beef Kalbi from Aichi Prefecture A brand of Japanese beef with soft meat and sweetness. The sweetness of the fat is delicious and it is so soft that it melts in your mouth. This dish comes with a "washing sauce" and you can enjoy it Kyoto style by dipping the grilled meat in a washing sauce made with Japanese kelp, bonito stock, and a little vinegar. The fat is removed just right and it tasted refreshing. ▼A5 Wagyu Beef Skirt Steak The skirt steak is excellent in terms of both meat quality and fat. Not only is it tender, but it also has fine marbling, a rich flavor, and a mellow taste. We serve it with a special sauce. ▼Tokushima Prefecture "Awa Hana Beef" Kainomi Kainomi has a beautiful marbling, a light taste and soft texture, and the flavor is concentrated in the meat. You can enjoy the deliciousness of the lean meat and the juiciness of the belly meat. ▼Akasen The chef's careful work shines through in this Akasen, which even people who don't like offal can enjoy. It is thick and chewy, and the more you chew it, the more the flavor spreads in your mouth. It is eaten with salt and lemon, but it is also delicious as is. This is the best Akasen that you can only taste here. ▼Sudachi Reimen To finish off the meal, we have a light and elegant soup that is permeated with the richness and depth of the meat, with plenty of sudachi floating in it. The noodles, which go down smoothly, go well with the soup, and the sourness of the sudachi creates a refreshing effect. The yakiniku made with A5 rank Japanese black beef was really delicious. Another attraction of this restaurant is that you can enjoy the chef's attention to detail and techniques at the counter. Listening to his explanation while eating the yakiniku made it taste many times more delicious. This is a yakiniku restaurant where you can enjoy the atmosphere of a high-end sushi restaurant. ────────────── ▼ Kyojutei 1-21 Soemoncho, Chuo-ku, Osaka City, Osaka Prefecture Hours: 18:00 - 6:00 the next day Closed: Mondays Access: About 5 minutes walk from Nippombashi Station on the subway ────────────── #Osaka Tourism #Nippombashi Gourmet #Osaka Minami #Soemoncho Gourmet #Osaka Yakiniku #Osaka Trip #Osaka Gourmet