Nowadays,
Nowadays, eating more healthy and nutritious, eating more fish and meat in winter, and changing the taste in vegetarian restaurants is also good.
Guangzhou Vegetable Rice Vegetarian Restaurant presents a new vegetarian style in the form of Western style, from main dishes, side dishes, appetizers, to soups, desserts, and drinks.
[Rose liqueur]
5° Alcohol, the entrance is slightly sweet, and the whole person is relaxed in a few mouthfuls.
[Stewed Soup]
Soup ingredients are made with truffles, bamboo stalks, Agaricus blazei, etc., and the fragrant mushrooms are uniquely aromatic.
[Lava slowly fried mushrooms] [One touch]
When you are on the table, the glass cup with the saucer is filled with boiling mist. The burdock made of Bailing mushroom can be faked, the juice inside the mushroom oozes slowly, and the entrance is sweet.
As for a touch, the potatoes are served with honey mustard and salad dressing, plus the outer egg skin, which tastes good.
[Gold crispy bean Beans]
From the outside, it really looks like a fried pork chops. The cut beans are sent to the mouth, and the bean chops made from the multi-layered tofu slices are very rich in taste and full of juice.
[Salad]
Caesar salad, first sauted with cream and garlic, then sent to the oven to slowly extract the oil at low temperature, and it is dry enough to be crisp, crisp and crisp.
[Almond Wild Fruit]
The outer layer is a caramel almond slice with whipped cream, kiwi and dragon fruit inside. The crunchy caramel almond flakes are well matched with the smooth creamy fruit.
[Lemon savory]
This beautiful dessert creates a delicate taste. With a hint of lemon aroma, it is light and loose like a baby's face.