[2025 Bangkok Restaurant] Travel Guide for Somsakpuob (Updated Apr)

#tripfreeaccommodation #recommendedrestaurant #SomsakPooOb 📞Hello Hello, I heard it and answered. This restaurant is confident in its skills. SomsakPooOb, Petchkasem branch, next to a Shell gas station. Therefore, there are only 4 menus. Steamed shrimp with glass noodles🦐 Steamed crab meat/egg crab with glass noodles🦀 Boiled cockles Steamed mussels with basil leaves The restaurant has air-conditioned rooms, cool and refreshing. Open from 3:30 p.m. Closed on Mondays. Fresh food, delicious seafood sauce, reasonable price. The pot used for steaming and the decoration of the food seem far from the menu, but it is understandable. 😅😅

#traveldiaries#bangkoktrip#eatlikealocal#deliciousfood#seafood 06/09/2024, Friday 6pm. Somsak Puob, Khlong San, Bangkok. During my trip to Bangkok month ago, my local Thai friends bought me to the Somsak Puob seafood restaurant, this was my second visit there, the restaurant serves just few type of seafoods but the best sellers are: Streamed Crab with Glass Noodles & Streamed Prawns with Glass Noodles. The seafood were fresh and tender, the soft chewy glass noodles that soaked up tasty seafood juices and all the flavours in the sizzling metal pot, and the dipping sauce makes all the difference! Soooo yummy!!! Probably the best Seafood Glass Noodles in Bangkok! ⏩Price is affordable, THB 350 - 450 per pax. ⏩Overall rating: 4.5/5, Highly recommend to seafood lovers! Business hour: Open daily from 3pm - 9:30 pm, except closed on Monday. 📍234 Lat Ya Rd, Khlong San, Bangkok 10600, Thailand.

Somsak Poo Ob, the godfather of the chewy steamed glass noodle menu. You can choose to add sea crab eggs, crab meat, or shrimp. The shop will prepare it in a pot by pot, so it will take quite a while. In addition, there are other seafood menus such as boiled cockles, baked mussels, served with a very spicy seafood sauce. 📍Somsak Poo Ob has many branches in Bangkok, but the one I went to was the Lat Ya branch. All seats are air-conditioned. 🦀The shop is open every Tuesday-Sunday from 3:00 PM to 9:00 PM. Closed every Monday. 🚗You can park along the road, but you have to look at the even and odd days, or else your wheels will be locked. 🍽️We recommend ordering the steamed glass noodle menu and adding another 20 baht of glass noodles at the same time. It will be just right for you to eat. If you don't order more, it will be a bit too little.

#summerdream Come to the "Somsak Poo Ob" restaurant. I like that this restaurant doesn't have many menus but they do them well, especially the "crab menu" and "shrimp with glass noodles". Personally, I think the flavors are complete. It has the aroma of pepper, garlic, and celery. It's delicious. The shrimp is considered fairly fresh. For anyone looking for delicious crab with glass noodles or shrimp with glass noodles, I recommend this restaurant: Somsak Poo Ob.

#dreamdestination Som Sak Poo Ob - This old shop for over 30 years has a reputation for being the number one in the crab and shrimp with glass noodles industry. It has won every award from Shell Chuan Chim, Pib Pisat, Wongnai Users’ Choices, and Michelin BIB Gourmand (Charoen Rat branch). The original first branch was just a food cart on the side of Charoen Rat Alley, with tables and chairs set up on the sidewalk like a true street food. Currently, the shop has expanded to 3 more branches: Krung Thon Buri Road, Lat Ya Road, and Petchkasem Road. ✅ For this time, we chose the Lat Ya branch, which is close to the first branch, but has the advantage of being an air-conditioned shophouse, making it much more comfortable to sit in. ✅ There are only 4 items on the menu: crab with glass noodles (with both meat and egg crabs to choose from) / shrimp with glass noodles / baked mussels / boiled cockles. We ordered these 2 items. 🦀 Crab with glass noodles We chose the meat crab. The price is based on the weight. The restaurant uses fresh sea crabs from Mahachai, with the shells smashed for easy peeling. Served in a steaming hot pot, the crab meat is excellent, both firm and sweet. The highlight is the glass noodles that the restaurant specially orders, focusing on green beans rather than flour, so they are chewy, soft, and do not stick together in lumps and are not bloated. When it arrives at the table, quickly mix the glass noodles with the seasonings at the bottom of the pot while they are still hot. Eat with spring onions and dip in the restaurant's special seafood sauce, it is incredibly delicious. 🦐 Baked shrimp with glass noodles Using 3 large sea shrimps, the shrimp meat is firm and bouncy, filling your mouth. The seasonings are the same as the first menu. The food here is made to be eaten alone without rice. The baked glass noodles menu is not too oily or greasy like other restaurants (even though pork fat is added at the bottom of the pot), which we really like. ✅ For those who like glass noodles, this restaurant has an option to order extra glass noodles (but we ordered the normal one without adding glass noodles and were already full).

🦞🦀Let's give it the legendary baked crab, baked shrimp with glass noodles. Som Sak Baked Crab has been open for over 30 years and has been passed down through 3 generations. It's so delicious! The glass noodles are very good, chewy and soft. The shrimp are fresh and bouncy. The crab has lots of eggs. If anyone goes at night, there will be a very long line. 🔥 ✨I finally got to try Som Sak Baked Crab, Lat Ya branch. This time, I went to try it with the Shell Chuan Chim group, including Phi Ink, Mom Luang Phasorn, and Phi Art Charoen Phung Phochana. Each menu is so delicious! 🥢 I like the chewy glass noodles. The sauce is the best. If you scrape the bottom of the baked pot, it's so delicious. Eat it with seafood sauce, it's so delicious. The crab has lots of eggs and the meat is so juicy. The shrimp are big and bouncy. Plus I got to try the cockles. So delicious!!! I ordered several pots to my heart's content. 🥰 📍234 Lat Ya Rd., Khlong San Subdistrict, Khlong San District, Bangkok 10600 ⏰ 15:00 - 21:30 (Closed on Mondays) ☎️ 0894941000 #RestaurantReview #DeliciousFood #TellAboutDeliciousRestaurant #DeliciousMustReview #Seafood

Thailand has been very hot lately, but it can't stop me from going to the roadside to eat the famous vermicelli pot. This place will set up a stall at 3pm every day. After that, the internet said that there is always a long queue, so I went to prepare before 3pm. As soon as the stall opened, two local girls came to eat alone, which shows how civilian the restaurant is. One person ordered shrimp pot and crab pot, very hard to eat. Well brewed and rich, the vermicelli is juicy enough to season. The boss said that his father is from Guangdong, but he doesn't speak Chinese. After eating, they will ask you to wash your hands with the lemon water they prepared, which is very good. It's 10 to 15 minutes straight walk from the MTR station. The internet said that you can't get food if you buy it, so you should be prepared. #ThaiCui #ThailandTravel

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