It turned
It turned out that the Sali hotel that I lived in during the Spring Festival was diagonally opposite. It was really love again in three months. On the 2nd floor, the environment is a bit of a bar's tone, it's dark, the popularity is very good, just there is a seat, the orientation is not particularly good, it is also casual, sit down and talk about it. Its too hot, coconut water comes standard, and a cup of Thai beer. Because Thai food is a bit spicy, you still have to order some hot beer.
Fried chicken wings, in fact, many restaurants in Thailand have fried dishes, but they are not very cut, but I also want to get drunk when I eat them.
, is a relatively solid winter yin Gong, acidity is not particularly acid in place, the degree of spicy is enough, each of the Tom Yum Kung soup has more or less its own characteristics, the taste is somewhat strange. There are also squid and prawns and mushrooms, which are still quite adequate.
Shrimp sauce spinach, almost every Thai restaurant must be ordered, to order vegetable moisturizing.
Thai style egg-baked rice, there are quite a lot of things inside, sweet and spicy sauce is delicious, but the amount is too much to eat, to pick the cucumber slices on the side, peeled, very refreshing.
Mango glutinous rice, Thai-style desserts, a must-have after the meal, the mango is called a sweet.
After eating, I still lined up outside. What kind of fairy net red shop, if you dont line up, you can be considered a small fortunate. Downstairs and surrounding areas are laundry, massage shop
, etc., and then go out a little on the road, more places to eat, drink and play. Like a dream, I came to Bangkok three times in six months, haha.