[2025 Hong Kong Restaurant] Travel Guide for Sister Wah (Updated May)

In 2024 alone, I visited Hong Kong three times just to eat. Sister Wah's brisket was a place I tried for the first time. The beef brisket was tender and the broth was rich, which I really liked as a fan of meat broths. However, it wasn't particularly clean, so it might be difficult for those who prioritize cleanliness. Sharing tables is also a must. Chili Fagara is a 1-star restaurant, and their mapo tofu is incredibly delicious. You don't have to order a full course, so the price isn't too heavy. Plus, after enjoying the spicy food, there's a Bakehouse right next door, which is one of the reasons I revisited 🤣

Recently went to Tin Hau TUVE Hotel for a staycation, by the way to find good food nearby! Sister Wah's clear soup beef brisket has been recommended by Michelin for many years. Let's try it first We ordered a bowl of beef three-ingredient powder in clear soup, beef brisket powder in clear soup and drunken chicken with alcohol. The soup has a light beef flavour, sweet and not greasy; the beef brisket is cooked soft enough, and not too salty. The beef gluten and beef belly are also soft and not tough enough. In addition, the drunk chicken tasted quite good, not very heavy alcohol flavor, chicken in The mouth is tender and smooth. I think the overall taste is good, but I didn't feel very stunning🌚 #foodie#summer food recommendations

Tin Hau is a haven of good food in Hong Kong. Restaurants serving Hong Kong’s favorite beef brisket noodles once sprawled in this area. The well-known one was Tai Lee. Now there are just about a couple of good ones. Sister Wah Noodle’s predecessor is Tai Lee. Both Tai Lee and Sister Wah specialized in clear broth beef briskets. Tai Lee began its first chapter in Electric Street in Tin Hau about some thirty years ago. Sister Wah, her real name is Chan Yee Wah, was the head chef at Tai Lee. Her recipe for clear broth beef briskets earned an excellent reputation for Tai Lee. Sister Wah eventually retired in 2003. Thereafter, her sons would like to start their own business. She then worked again at Sister Wah, which is named after her, and helped her sons with their business. For some time, both Sister Wah and Tai Lee stood side by side in Tin Hau. Chan Yee Wah no longer works anymore, but her legacy has left Sister Wah with Michelin One Star Rating for years in running. Meanwhile, Tai Lee also closed its doors in 2021 after thirty years in business. The cost for a bowl of beef brisket noodles at Sister Wah is about $70. To be honest, this is quite costly as compared to the market price for a similar bowl of noodles. I had no doubt that it would be good, however, after all it takes a lot for any restaurant to earn a Michelin One Star rating. I did not know what about it that would make it so special however, so I dug in with a whole lot of anticipation. It was within the first bite of Sister Wah’s beef brisket that I understood why it really stands out as one of the best beef brisket noodles in Hong Kong. It is unusually smooth in its texture. Needless to say, it was flavorful too, but the velvety smoothness was unique. A bowl came with just a few pieces and I savored each in amazement. Sister Wah is Shanghainese and this is shown in the menu of the restaurant. Besides the common items of beef brisket noodles, there is a selection of dumplings in red chili oil, drunken chicken and other Shanghainese dishes. This is also quite a different feature from other noodle shops in Hong Kong. #sisterwah #tinhau #foodie #hongkongfood #hongkongfoodie #cantonesefood #comfortfood #noodles #beefbrisket #hongkong #hongkongheritage #heritagedining #localfood

📍Address: 13 Electric Rd, Causeway Bay, Hong Kong 📍Atmosphere/Facilities: 1-story building, old-fashioned atmosphere, sharing tables is a must. 📍Key Points It's a bit out of the way, so it's hard to recommend, but if you're near Causeway Bay, I'd recommend it. The soup is salty, but it's really rich and perfect for Korean tastes., You can choose rice noodles instead of egg noodles. Lots of meat., It's expensive for an old restaurant, but considering the price of Hong Kong, it doesn't feel expensive. 📍Average price per person: HK$70 📍Rating: 4/5 #China travel #Hong Kong travel

#CanadaFlightEvent #HongKongTravel #HongKongRestaurants 📍#香港 Hong Kong Many people are traveling to Hong Kong these days, but I go to Hong Kong almost once every six months to eat.. I want to tell you about the authentic Hong Kong restaurants that I visit often because they are really delicious!!!!! I've selected various types, from cha chaan teng to noodle dim sum restaurants! I'll only list the delicious restaurants I've been to below, so if you have the right location, I highly recommend going there!! You won't regret it..! #先滋先覺 Local cha chaan teng restaurant (cash only) This is the cha chaan teng next to the famous Lan Fong Yuen Soho branch! I was going to go to Lan Fong Yuen during the Lunar New Year, but when I heard that it was closed for Lunar New Year, I tried to find another cha chaan teng, but there were no Koreans right next to me! There was a cha chaan teng restaurant that only locals frequent! So I went in and the first thing I noticed was that there was an English menu, which was really nice! Since it was cha chaan teng, I decided to try toast, so I ordered the most basic French toast, and it was really amazing My friend who went with me also put off his order and ordered another French toast and ate it.. And they gave me some yori dang to sprinkle on it, and it was kind of fun(?) because it was a Korean product ㅋㅋㅋㅋㅋ Recommended menu: 西多士 (French toast), 奶茶 (milk tea) #沾仔記 Chim Chai Kee (cash, Octopus only) This place is really famous.. Isn't it a wonton noodle restaurant that has been on the Michelin list for several years in a row.. When I first went to Hong Kong, I went once and thought it wasn't that great.. Michelin star..? I wanted to, but then on my next trip to Hong Kong, I suddenly wanted to eat it so badly that I went there.. and on my next trip and the trip after that.. It's a place I visit every time I go to Hong Kong.. Is it addictive like a drug?.. I have a combination that I eat every time I go..! I love the combination of shrimp wonton noodles and egg noodles..❣️ But if you don't like a chewy texture, I recommend choosing flat rice noodles! And when I first went there, I wanted to try both beef and shrimp, so I ordered two toppings noodles, but honestly, the beef wasn't that great.. It felt like soybean meat.. The second post is a picture of the two toppings menu! Please refer to it! Recommended menu combinations: King Prawn Wonton Noodle (Shrimp Wonton Noodle) - Yellow Noodle (Egg Noodle) / Flat White Noodle (Flat Rice Noodle) / Vermicelli (Thin Rice Noodle) #華姐清湯腩 Sister Wa (Cash, Octopus, Alipay accepted) This is a Michelin-starred meat noodle restaurant that seems to be getting more and more famous among Koreans these days! About 5 years ago..? I was walking around Victoria Park and got hungry, so I decided to go to a restaurant that locals go to! I ended up going to this noodle restaurant. When I first went there, there were Hong Kongers waiting in line.. It was a local restaurant.. This restaurant has become a must-visit restaurant every time I go to Hong Kong, but I have yet to meet a Korean at this restaurant! But it does come up often when I search! I think it's about to become famous among Koreans.. It's a shame.. This place is different from Chimchaiki in that the meat quantity is large and the quality is good.. The meat is really crazy.. The amount of noodles is large and the amount of meat is large...!! Since I can communicate to some extent in Chinese, I often asked the locals what they eat and they all recommended offal a lot.. They say it's a hidden offal restaurant behind the meat noodles or something.. But I haven't tried it yet.. I have to try it on my next trip.. I just have this mindset every time I travel.. By the way, you can also choose your noodles at this place!! If you don't ask, they serve flat rice noodles! Recommended menu: Qingtang Beef Noodles (Beef Soup Noodles), Beef Tendon Noodles (Beef Tantan Noodles), Choo-choo Beef Noodles (Beef Curry Noodles), Qingtang Beef Sanbo Noodles (Beef, Beef Tendon, Beef Tripe Noodles), Fried Pork Bone (Pork Fries) #一點心 Won Dim Sum (All Payments Accepted (May Vary by Location)) This place is very famous.. A Michelin dim sum restaurant in a chain There's a reason why it's so delicious.. No matter which branch you go to, it's all delicious Won Dim Sum.. The store here is too small, and if you go at the wrong time, the waiting is tough, and the turnover isn't that fast, so I always get it to go and eat it on the stairs next to the bakehouse.. It's still deliciousㅠㅠ Until 10:30 PM Since it's open for business, finish your schedule and go around 10 o'clock, pack it, and then go to the hotel and have a beer to end the day. Trust me...!! Recommended menu: No. 11 Prawn Dumplings (Har Gow (shrimp dumplings)), No. 12 Fried Shrimp Wontons (fried shrimp wontons) No. 27 Pork Dumplings with Shrimp (Shaomai (pork and shrimp dumplings)), No. 35 Beef in Rice Roll (Beef Chang Fun (with cilantro in it. If you don't like cilantro, just shout "Buyao Xiang Cai")),

#NovemberTravelSupportEvent Address: 13 Electric Rd, Causeway Bay, Hong Kong I heard there was a famous Michelin restaurant in Causeway Bay, Hong Kong, so I went there. The name of the restaurant is Sister Wah Beef Brisket! It was lunchtime, so there were a lot of customers, but the turnover was fast, so I got in right away. I ordered something like bibim noodles, and the meat was soft and delicious, so I recommend it :)

#100TravelWays #HongKongLocalFood #ClearBeefBritney #HongKongTravel Sister Wah Beef Brisket The beef brisket soup is very sweet! ! ! Delicious local cuisine. The unique taste and texture of Hong Kong, you must come and try it. My friends and I love it, and it’s also recommended by Michelin Bib Gourmand! There are not many seats, so you need to join the tables. You also need to wait in line. #Huajie Clear Soup Pork Belly #Tin Hau Station #Hong Kong Island Food #Must Eat in Hong Kong

#Local food ⏰ 11:00~22:45 📍 13 Electric Rd, Causeway Bay, Hong Kong ✔️ 30 minutes waiting, cash payment Sister Wah Beef Brisket is a noodle restaurant that is visited by many Hong Kong locals. It is a Michelin restaurant with a real restaurant with a waiting line. Since many Koreans visit this place, there is a separate Korean menu. Noodle dishes with lamb are popular, and dishes with beef tendon and beef are also popular, so it would be good to order according to your taste. The interior is not very spacious, but the turnover is fast because of the sharing culture and noodle dishes. I had beef noodles and tantan noodles. The beef noodles had a clean broth and the tantan noodles had a rich tangkong broth and noodles that felt uniquely delicious. ✔️ Beef Brisket Noodle: Tender beef brisket and noodles that are perfect for one bite, a clean broth is the real deal! ✔️ Dan Dan Noodles with Beef Brisket: A tangy noodle soup with a strong peanut flavor, a combination of noodles with a chewy texture like ramen and beef brisket on top is the real deal! #100TravelStyles #HongKongRestaurants #HongKongRestaurantRecommendations #HongKongTravel #HongKong #hongkongtrip #hongkongfood #hongkongtravel #SisterWahBeefBrisket

Sister Hua's Pork Belly in Clear Soup 🍽️ Super delicious, highly recommended 😍#Huajie clear soup

#winhkflight Sister Wah Beef Brisket in Hong Kong is a culinary gem that captivates diners with its legendary beef brisket noodles and unassuming charm. Tucked away in a bustling neighborhood, this humble eatery may not look like much from the outside, but its flavorful dishes and warm hospitality have earned it a loyal following among locals and visitors alike. The star of the show at Sister Wah is, of course, the beef brisket noodles. Tender slices of slow-cooked beef brisket are served atop a bed of springy egg noodles, bathed in a rich and fragrant broth that's been simmered to perfection. Each spoonful is a symphony of flavors and textures, with the melt-in-your-mouth beef complementing the savory depth of the broth. In addition to its renowned beef brisket noodles, Sister Wah also offers a variety of other Cantonese specialties, including wonton noodles, beef tendon noodles, and fish ball noodles. Each dish is expertly prepared using fresh ingredients and traditional cooking techniques, ensuring a consistently delicious dining experience.

#Win香港票 I want to go to Hong Kong to eat Hong Kong dim sum, see the night view, and go to Disneyland! 【Hua Jie’s Pork Belly in Clear Soup】 For dinner, we chose to take Hong Kong’s unique means of transportation - the Ding Ding Car, and headed to Tin Hau Station to taste Sister Wah’s clear soup pork belly. After arriving at Tin Hau Station, we walked to Wah Sister’s Clear Soup Pork Belly. While queuing at the door, the rich aroma of beef soup hit our noses, whetting our appetite. The queue wasn't particularly long that day and it took us about ten minutes to get seated. I ordered beef, chicken and stewed radish. The clear pork belly soup base is very fresh, and the beef is stewed until it melts in your mouth. The meat is tender and absorbs the soup. The chicken is tender and mellow, and the skin is shiny. The sweetness of the stewed radish adds a refreshing touch to the meal. The deliciousness of Hua Jie's pork belly in clear soup is worthy of the Michelin Guide's reputation. In total, we spent more than 300 Hong Kong dollars on the meal. This is the authentic local food that I would like to take my elders to eat next time I visit Hong Kong. #Huajie's clear soup pork belly #Tianhou's food #Drunken chicken with wine

This pork brisket soup specialty restaurant has been on the Michelin list for ten consecutive years since 2012. It is both popular and famous. There was already a queue outside at around 11 am on Sunday, but fortunately the waiting time was not long, only about ten minutes. 📍Location: Near Tin Hau MTR Station Exit A2, just across the street, only about 2 minutes walk to the destination. 🏠Environment: The storefront is made of floor-to-ceiling glass, the interior is small, the seats are arranged closely, and the decoration is like an ordinary tea house. The most eye-catching thing is the nine Michelin medals hanging on the wall, which are indeed well-deserved. 🤵🏻Service: The food is served quickly and no extra charge. 🍽️Lunch: 🍜Beef brisket noodles in clear soup $63 The portion is normal, the soup is clear and not greasy, it tastes rich 😍, has a layered feel, and is super delicious 🤩. The beef brisket is stewed until soft and has a little fat😚, which is refreshing and not greasy, and is also great😋. Both the soup and the beef brisket are excellent, absolutely worth the money👍🏻. 🍜Beef brisket soup $63 My friend ordered the same dish, but with a different base, it was just as delicious 👍🏻. 🍜Beef tendon noodles in clear soup $63 My friend said the beef tendon was not cooked thoroughly or soft enough🤭, but overall it was good😋. Sister Hua’s Pork Belly in Clear Soup 📍G/F, 13A Electric Road, Tin Hau #local游 #foodie #summer food recommendation #hkfoodie #hkfood #香港food #North Point Food

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In Hong Kong, there is an old-fashioned broth restaurant called "Dali", whose chef is Chen Qihua, and acquaintances like to call her a Chinese sister. After retiring, Huas sister opened her own house with a slogan, and her name was called Huajie Qingtang. This opening, the original "big profits" of the guests, came here to help, business is hot, is also a restaurant lined up all the year round. Lao Wei Cai and Michelin Guide have recommended this home, the taste is really super positive! Burdock money soft and tender, the hot soup head is light and delicious, and the soup is drunk in one go, full of happiness. The boss is humorous and cute, always likes to sneak into the camera, but also take the initiative to add soup, it is a place full of fireworks atmosphere ~