[2025 Punta de Mita Restaurant] Travel Guide for Si Sushi (Updated May)

#bucketlistreboot #sushi We went there three times in one trip. This is the 3rd. Location: Punta De Mita, in the central plaza of this organic fishing village. Food taste: This time, we have chosen Uni (sea urchin), giant clams, chirashi (mix of different sashimi over rice), and wagyu sushi, it was tasty, a highlight of the meal. This is our first Impression of the place: From outside, it doesn’t look authentic at all. It has an architecture of Japanese temple during Asuka period, when Chinese Tang Dynasty has lots of influence into the Japanese arts and culture. Frankly, we step into the place with doubts. Our 2nd Impression: Once we step inside, we have discovered two Japanese chefs work tirelessly behind a very beautiful wooden sushi counter. The decoration is tasteful. Avg. price per person: $75

#bucketlistreboot #sushi Location: Punta De Mita, in the central plaza of this organic fishing village. We went there three times in one trip. This is the 1st. First Impression: From outside, it doesn’t look authentic at all. It has an architecture of Japanese temple during Asuka period, when Chinese Tang Dynasty has lots of influence into the Japanese arts and culture. Frankly, we step into the place with doubts. 2nd Impression: Once we step inside, we have discovered two Japanese chefs work tirelessly behind a very beautiful wooden sushi counter. The decoration is tasteful. Food taste: They use blue fin farmed tuna from Mexico. the Kama toro(1st pic) is the fatty neck part of the fish, it is the most tasteful park of the tuna. Melts in our mouths, actually. So creamy. This is the most expensive. $25 a piece. ChuToro (pic 2), OToro (pic 3) and NigiToro, mixed toro with green onions (pic 3) are equally tasty. Price per person: $100

#bucketlistreboot #sushi We went there three times in one trip. This is the 2nd. Location: Punta De Mita, in the central plaza of this organic fishing village. First Impression: From outside, it doesn’t look authentic at all. It has an architecture of Japanese temple during Asuka period, when Chinese Tang Dynasty has lots of influence into the Japanese arts and culture. Frankly, we step into the place with doubts. 2nd Impression: Once we step inside, we have discovered two Japanese chefs work tirelessly behind a very beautiful wooden sushi counter. The decoration is tasteful. Food taste: This time, we have chosen a sushi omakase set. Although there is nothing too fancy, we have tasted three kind of snappers in the meal, including ones caught locally. It was a highlight. Avg. price: $50 per person

#bucketlistreboot A beautiful Pagoda in a little beach town on the Pacific Coast of Mexico. Our location allows us to use the freshest ingredients paired with traditional Japanese methods, and of course, a touch of our own unique brand creativity.

#bucketlistreboot A beautiful Pagoda in a little beach town on the Pacific Coast of Mexico. Our location allows us to use the freshest ingredients paired with traditional Japanese methods, and of course, a touch of our own unique brand creativity.