Excellent
The dark roast black coffee was a standout. It had a bold and robust flavor profile with deep earthy tones balanced well by the professional brewing. The coffee’s smooth texture and rich aroma made it an excellent choice for me.
It paired beautifully with the Zhou Zhou, a unique Taiwanese pastry with a delicate mildly sweet filling. The pastry’s lightness contrasted nicely with the intensity of the coffee, creating a satisfying and well-rounded experience
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