When I first came to Shandong, I chose a restaurant recommended by the locals--a mother-in-law restaurant, and listened to the guide lady who recommended a lot of Lu cuisine, the taste is very authentic; recommended their home durian crisp, soft Fresh sweet, now is a good time to eat crabs, from the Yellow River into the sea, crabs came out to a family, ordered a large pot of crab and river shrimp, very powerful; always have to say Very good, I hope that I will have the opportunity to come to Dongying to continue to eat the food here~