Explore the Sheraton Wenzhou Hotel, a New Year's feast on your tongue
⭐In this New Year, I plunged into the Caiyue Hin Chinese Restaurant at the Sheraton Wenzhou Hotel, which instantly opened up a taste buds' orgy!
⭐ First taste a mouthful of Pingyang dried noodles with fish ball beautiful soup, refreshing dried noodles with shrimp, squid and other local seafood, every bite is wrapped with mellow taste. Then take a sip of fish ball beautiful soup, bouncy fish balls are the icing on the cake, bite the moment, fish fragrance in the mouth overflowing; the soup added black pepper, not only can remove the smell, but the taste of the soup more layered.
⭐ Immediately afterwards, crispy veal served, tender and juicy beef, a bite, "click" sound accompanied by the aroma of meat, happiness straight up. The crispy skin is actually thin cantaloupe, which is just right to relieve thirst.
⭐ Onion oil yellow fish is not to be outdone, tender fish meat melts in the mouth, onion and fish freshness perfectly blended, every thread of fish meat is through the freshness of the sea.
⭐Wine stewed shrimp is even more stunning, the rich wine aroma inspires the freshness of the shrimp meat, the shrimp shell is gently peeled off, the shrimp meat is firm and bouncy, making people want to stop.
⭐There is also the crispy lamp cake, just served to smell the aroma, bite down, crispy crust, soft filling, full of the taste of childhood.
⭐ Finally, it ends with sugar gourd ice cream with fresh fruit, sweet sugar gourd wrapped in refreshing ice cream, one bite, sweet and sour intertwined, for the perfect end of this food journey.
⭐This New Year, at Cai Yue Hin Chinese Restaurant, I found a little pleasure that belongs to the taste buds, you come and try it!