The five-star new flavor in the fireworks of the stall, every bite hides "Wuhan understands you"
🚄Every time I come to Wuhan from Beijing, I land at Hankou Station. I often hear Wuhan friends say that the buffet at Hankou Sheraton is a five-star hotel in the atmosphere of fireworks. This time I came here specially to try it🤩!
🌈When you walk into the restaurant, you can feel the relaxed and warm atmosphere, without the sense of distance of a traditional five-star hotel. This place is not like an assembly line-style buffet, but breaks the convention with "stall-based" - there is a chef standing in front of each open stall, the sizzling sound of the iron plate, the boiling steam of the casserole, the knife skills of freshly cut meat, and the warmth of local catering hidden in the fireworks💥.
🌸Service: Human touch is hidden in the details
The most unforgettable thing is the "contrasting cuteness" of the two chefs. Chef Lei is a domineering chef who strictly controls every stall and knows the production process of every dish by heart. He even carefully considers the selection of ingredients for the drunken shrimps and braised lobsters. Chef Wang is like a "dish steward", full of enthusiasm. When he hears that the guests are craving for a certain stir-fried dish, he immediately rushes to the table and explains the logic of the dish rotation with sincerity, and the guests immediately smile.
✨This kind of hospitality, treating guests as neighbors, is more heart-warming than the five-star standard, and fully demonstrates the extremely high service attitude of Hankou Sheraton.
💎Dishes: Local innovation that breaks the self-service "routine"
🔥The soul of the fireworks stall:
In the Han-style stir-fried food area, you must try the fried clams with chives. The clam meat is plump and has no sand. The fried beef tripe with peanuts and peanuts is homemade and has a sweet aftertaste. The pickled pepper bullfrog has a peppery aroma mixed with garlic, which goes really well with rice!
In the Han-style clay pot area, small clay pots are bubbling on the stove, which looks delicious. The casserole pork intestines and bean curd are stewed until they are tender and tender, the catfish mixed with thousand-layer tofu absorbs the sauce, and the braised beef and chicken wings are full of meaty aroma!
In the teppanyaki area, the aroma of Han-style barbecue wafts over. The oysters are plump and rich in garlic flavor, and the lamb chops are fried to be crispy on the outside and tender on the inside. The best thing is the braised crayfish. The soup is slightly adjusted according to the Wuhan taste. The shrimp heads are full of soup, and the more you eat it, the more delicious it becomes.
🌟Temperature of star-rated reserved items:
Abalone rice is not pre-made in batches, but freshly boiled golden soup is poured over the springy abalone, and the rice grains are coated with thick sauce; the fresh-cut beef trotter in the boiling hot pot area hangs on the plate without falling off, and the yellow throat is crispy, paired with local yellow bone fish, and you can even taste the original flavor of the ingredients in the bottom of the pot.
🌿Seasonal surprises:
In spring, there is homemade seasonal fruit wine; the freezer contains Kumbat craft beer, with the aroma of malt mixed with the aroma of hops, which is perfect with barbecue when added with some ice cubes. The desserts in the dessert area are rich and beautiful, with a soft texture but not too sweet, and are zero burden to eat.
🎉Features: Sincerity in differentiation
While most five-star buffets are stuck in "piling up high-end ingredients", Sheraton chooses to "capture the stomachs of Wuhan people" - the spicy flavor of Sichuan and Chongqing, the thick and red sauce of the local cuisine, and the fresh and spicy flavor of Hunan cuisine are all integrated into the taste memory of Wuhan people. This place doesn't look like a check-in spot, but more like a neighborhood canteen where you can eat good meals👍.
After the meal, I can’t remember how many dishes I ate, but I remember the "taste, authenticity, and kindness" of this five-star hotel buffet💯. It is not a standardized smile, but it makes you feel that the fireworks here just catch your appetite and mood💕.
🏝️Store: Sheraton Hotel-Feast Buffet Restaurant
🚦Address: 2nd Floor, Sheraton Grand Wuhan Hankou Hotel, No. 80 Fanhu Road (next to Fanhu Wanda Plaza)