[2025 Kaohsiung Restaurant] Travel Guide for Shantou Chuan Cheng Hotpot Zhongshan Main Restaurant (Updated May)

Kaohsiung Shantou Quancheng Hotpot - A must-try for Korean fans The hot pot restaurant became popular because of the former mayor of Kaohsiung, Han Kuo-yu. Of course, you have to try it. The shacha sauce itself has a unique flavor, and it seems to be homemade. What's surprising is that if it's not enough, the shacha sauce can be refilled for free. The soup is also sweet and has the flavor of dried fish. The ingredients are fresh and delicious. The only downside is that the store seems to be understaffed. I suggest going there near the store opening time at noon to avoid having to wait a long time. * Special recommendation: Shacha lamb, the shacha is delicious :) #foodie

#Overseas travel 📍Shantou Chuan Cheng Hotpot Zhongshan Main Restaurant No. 7, Zhongshanheng Rd, Sinsing District, Kaohsiung City, Taiwan 800 This is one of the locals' favorite hotpot restaurants in Kaohsiung. It's a place where you can taste really delicious hotpot, and it's full of fresh meat and vegetables. It's a very large and comfortable restaurant, so I recommend it as a place to visit when you travel. #Kaohsiung #KaohsiungRestaurants #KaohsiungPlacesToVisit

Shantou hotpot is a must-try when visiting Kaohsiung His flat fish hotpot is very rich (look at my eyes...I'm not lying) Handmade dumplings are a must Also hot stir fry Recently, there are also free meat platters or special offers for purchases over a certain amount. Why don't you come and eat? Plus His Tsukimi beef stew rice is a must Big and delicious with the smoothness of egg yolk I can’t stand it anymore…. Google Comments Plus a Large Bottle of Plum Juice Very happy It's cold, come here to redeem yourself Early 2000s, ate until I vomited, high CP value🏖️

A bowl of clams is given for birthdays in that month, and the restaurant serves a la carte set menus. There is no time limit, so don’t be constrained when gathering with friends. The discount is a bit better on weekdays, it depends on your needs. 🕰️Business hours: 11:30am-2:30pm 5:30pm - 10:00pm 📍Address: No. 227, Qinghai Road, Gushan District, Kaohsiung City, Taiwan 804

#Taiwan Local Tour Address: No. 7, Zhongshanheng Road, Xinxing District, Kaohsiung City, Taiwan 800 The Shantou hotpot brand, which is based in Kaohsiung, not only expanded its chain stores but also created many sub-brands to move towards branded catering. Later, news reports showed that it had cut costs due to the impact of the epidemic and had closed other brands one after another. The main store is located at the roundabout intersection of Zhongshan Road and Zhongzheng Road, and you can often see it when driving past. But this is the first time I've eaten here. Just like other hotpot restaurants, you need to order the soup base first and then the dishes. This time I ordered the 鴻水 (large pot: 500 yuan), the signature Shantou flat fish soup base and the Bashu spicy hot pot. There are also special flavor hotpots with limited ingredients on the menu. Soup Shantou flat fish hot pot Personally, I feel that the taste of shacha and flat fish is light, and it tastes like ordinary white soup with some shacha and flat fish. The overall taste is not outstanding. Bashu Spicy Hotpot The general Sichuan-style spicy hot pot usually has a lot of oil, and the spicy and numb feeling will be very obvious and prominent. It is usually served with a dipping sauce made from sesame oil or white vinegar and spices to neutralize the spiciness. The overall taste should be adjusted so that the numbness and spiciness are not too strong. The amount of oil is too low. The overall Chinese medicine flavor is strong, but you can keep adding tofu and duck blood to the pot. The soup as a whole was not outstanding, but the waiter was diligent in adding soup and base. The friendly attitude of the service staff and the attitude of the ushering staff are perfect opposites. Since the added broth is seasoned, it will become saltier as it cooks, so it is recommended to ask the waiter whether unseasoned broth can be added to adjust the saltiness. When you order a hand-cut meat platter, you will get free vegetables. This time I ordered wet-aged American beef (premium boneless marbled beef. Small plate 450 yuan/150g, premium Iberian Matsusaka pork 380 yuan/150g). The portion size is similar to that of other brands of single-person hotpot restaurants that sell aged meat. The meat is fresh and the fat is evenly distributed. The difference is that the single portion comes with a full plate of vegetables, while this one only has one vegetable portion. The hotpot ingredients are pretty normal. The single-order dishes such as large intestine and lasagna are well prepared in advance, with moderate taste and no peculiar smell. Overall, it is a standard hotpot restaurant, nothing special but not disappointing either. The store has no dining time restrictions, which is very suitable for eating hot pot and drinking.