[2025 Hong Kong Restaurant] Travel Guide for Shanghai Po Po ( V City) (Updated Apr)

This time I was looking for food in I Square in Tsim Sha Tsui and went to a restaurant serving Shanghainese cuisine. This restaurant is quite famous, so I wanted to give it a try. The environment decoration is a combination of Chinese and Western styles, with sofa seats as the main feature, making it comfortable to sit. There is a lot of food to choose from, the prices are moderate and the portions are generous. - 💥Drunken Chicken with Huadiao Sauce HKD$88 Jingjing likes this dish very much, and eats it cold as an appetizer. The Huadiao wine has a strong flavor and the chicken skin is refreshing and not greasy. The chicken is tender and the sauce tastes even richer. - 💥336 Shanghai Xiaolongbao HKD$38 The price is reasonable for a portion of four. The dumplings have thin skin and rich fillings, and the meat is delicious and has a rich taste☺️. The soup is sweet, spicy and fresh. The soup gushes out as soon as you take a bite. Be careful when eating. - 💥Soy sauce eel paste and sandwich HKD$213 Darker foods, and quite a bit of them. The eel paste is cut into long strips, with a rich flavor that is not salty 🤤, and a slightly sweet and delicious taste. The skin is crispy and the meat is tender and boneless. Putting eel paste into the pancake will make the taste richer. - 💥Golden French Beans HKD$72 This one has good color, aroma and taste. I tried the salted egg yolk flavor for the first time. The salted egg yolk evenly spread on the green beans has a crisp texture and a rich, salty and fragrant taste. It is a great side dish to go with rice. - 💥Ice cream powder HKD$38 The ice cream is available in taro and durian flavors. The taro ice cream tastes sweet, while the ice cream has a stronger milky flavor. The ice jelly is in thick strips, with a smooth texture and slightly sweet taste. - 📍Shanghai Granny 336 Shop 605-606, 6/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui #foodie

Tuen Mun v city shopping and food is quite convenient, Shanghai grandmother recently opened a branch here, the place is very spacious, the key is the dining environment comfortable and many card seats, dim sum main food many choices. Aged flowers are carving drunk chicken The chicken is very plump, the meat is tender and has a rich flavour of flower wine, the saltiness is just right, and the taste is fresh and fresh. Grandma's red roast meat The red barbecue is soft and fluffy, the rich sauce absorbed, plump and not greasy, and pink-sweet chestnuts, sweet flavor is very rich. Farmer's stir-fried meat Spicy, tasty and refreshing, thinly sliced ​​pork belly is fat but not greasy, green pepper and celery are crispy and crispy. Stir-fried beef with sauerkraut and cauliflower The beef is tender and smooth, the pickled cabbage and fu cauliflower are very crispy, sweet and sour fresh and appetizing. Fried rice with pine nuts and cabbage The fried rice is dry and well-defined. With the pine nut and cabbage grains, the taste is fresh and has a nutty aroma. The skin of the frying pan is smooth and fragrant, and the meat is rich in juice. Green tea taro mud cake is fluffy and sweet, smooth and delicious. #TuenMunFood #HongKongTuenMunFood #HongKongMustEat #HongKongStoreVisit #HongKongTravel #HongKongMustDrink #TuenMunStore #HongKongChineseFood #HongKongGoodPlace #HongKongTuenMunRecommendedFoods #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @shanghai.po.po

A variety of classic Shanghai dishes are available, and the prices are affordable and affordable. The standard of this branch is not bad either! The seating is comfortable and clean. It's good to have a casual meal in your spare time. When it comes to serving dishes, we must eat steamed buns!! ️Classic style Shanghai steamed buns😍 & autumn limited🍂 Crab powder steamed buns are also in my heart ~ thin and juicy skin, full of meat filling, very satisfied to eat! Also tried the dim sum: Kyoto Onion Beef Bun, the crust is soft and delicious with the filling. Must-eat noodle choices include: Sichuan dan dan noodles 🍜, full of sesame sauce, love love; fried vegetables and meat shredded soup noodles, also a classic noodle choice. Want to eat ❓ There are also many choices, pineapple black vinegar ribs with white rice 🍚 sweet and sour and very appetizing, small pieces are very good with rice. For the soup, I tried the sage lean soup. I didn't expect it to be quite rich and flavourful. It tastes better than I imagined. For dessert, I tried the signature high-strength bean curd, puffy taste with slightly sweet bean curd filling. Finally, drink a cup of soy-flavored fresh soy milk is very complete ❤️ 。 。 ×××[Shanghai Mother-in-law-Shanghai POPO]××× © Shop 195, 1/F, East Harbor City, 8 Chung Wah Road, Hang Kou, Tseung Kwan O 。 。 #Tseung Kwan O Food #Hong Kong Food #Hong Kong Must Eat #Hong Kong Shop #Hong Kong Photo #Hong Kong Travel #Hong Kong Must Drink #Tseung Kwan O Shop #Hong Kong Chinese Food #Hong Kong Good Places #Tseung Kwan O Recommended Food

Recently, there have been many new restaurants at Nina Mall, so there are more options for dinner after work. Today, I went to Shanghai Granny for dinner. The new restaurant's decor is quite elegant, with a touch of antiquity. The place is small, but it was full during dinner time. Tea per person $6 Pork Rib Dan Dan Noodles $72 Mildly spicy, the portion of noodles is quite large, with a chewy texture. The highlight is the broth, which has a lot of minced meat and crushed peanuts, making it very fragrant. The pork ribs are meaty and have a bouncy texture. Claypot Wonton Chicken (small) $102 The broth is hot and sweet, with a lot of Chinese cabbage, perfect for a vegetable lover like me. There are also wontons and chicken, along with the salty aroma of Jinhua ham. As a soup, it's both drinkable and edible! Pine Nut Chicken Rice with Fork $95 The chicken rice is not oily at all, stir-fried to a fragrant aroma, and cut into small pieces that are very flavorful. The pine nuts add to the texture. The fork is covered with sesame seeds and stuffed with chicken rice, making it really delicious. This is my favorite dish! Eel Paste Stir-fried Rice Cakes $98 A large plate with plenty of rice cakes and eel, which has a bouncy texture. Stir-fried with thick oil and vinegar, it's chewy and flavorful. The portions of the dishes are quite large, enough for two people. We were so full that we couldn't eat dessert. The service at this branch is quite good, and the portions are large and worth the price. Shanghai Granny (Nina Mall Phase 1) (Tsuen Wan) Shop 109-111, 1/F, Nina Mall Phase 1, 8 Yeung Uk Road, Tsuen Wan

Luk Yeung Galleria has recently opened a new restaurant called Shanghai Grandma. Despite being open for a while, there's still a queue of people waiting for a table. We took a number and waited for a bit before getting in. Luckily, the food came out quickly. Xiao Long Bao $45 The skin isn't too thick and there's meat juice inside. I personally recommend letting it cool a bit before eating, as it's easier to break the skin and lose the juice if it's too hot. Red Oil Wontons $62 There are 6 wontons. The wonton skin is quite smooth and there's a generous amount of pork filling, larger than expected. The red oil is mildly spicy, and it doesn't feel spicy at all when eaten. Stir-fried Beef with Scallions $92 The beef is tender and easy to chew, with no tendons. It pairs well with the scallions and is very flavorful. Besides scallions, there are also mushrooms and bamboo shoots. Imperial Fried Rice $108 This is abalone, chicken, and shrimp fried rice. Initially, I thought it was dry fried rice, but it turns out there's a sauce at the bottom, similar to Fujian fried rice. There are 2 abalones, and plenty of chicken and shrimp. The portion is also large, though the fried rice is a bit oily. 💯 Deliciousness Index: ❤️❤️❤️ 📍 Address: Shop 109-111, 1/F, Phase 1, Luk Yeung Galleria, 8 Yeung Uk Road, Tsuen Wan