Shenzhen Food 🫖 Michelin Star Chinese Cuisine
Before returning to Hong Kong, of course we had to try Chinese food. We went to the hotel’s Chinese restaurant for lunch. This Chinese restaurant won a Michelin star recommendation in Kowloon Shangri-La, Hong Kong. When I came to Shenzhen this time, I wanted to try traditional Cantonese dim sum dishes.
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🦐Crystal shrimp dumplings
The skin is thin, the filling is delicious, and the shrimp meat on the edge is fresh and chewy.
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💕Soup dumplings
The outer skin is moderately thick, and the soup is filled with thick soup in one bite, and the fillings are full.
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✨Leek and shrimp sausage
The rice roll skin is thin and crystal clear, wrapping the springy shrimps, and tastes good.
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🧀Custard Cheese Plum Balls
It looks cute, the outer layer is crispy and soft, the inside is sweet and custard, and the cheese is salty, giving it a rich texture and flavor.
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🦢Swan durian cake
The shape is very delicate, with a hint of durian aroma, and the skin is crispy. It is a recommended dish.
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🥦Black truffle mixed with two-color cauliflower
The two-color cauliflower is very fresh, and the taste is enhanced a lot with the black truffle.
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🤍Apricot juice and white taro puree
The taro paste has a dense texture, a rich apricot flavor and moderate sweetness.
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🐑White pearl radish and black goat stew
The black goat meat is lean and rich in flavor. It has been simmered for a long time and is full of gum. The smoke in the mouth is tough and chewy. It has a nourishing and warming effect, which is perfect for winter. It is paired with sweet white pearl radish, which just neutralizes the greasiness.
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