High quality Chinese food in Science Park
#New Year Good Places
Celebrate a beautiful Chinese restaurant in Science Park, comfortable seating, and many choices of dishes, my friend and I were very satisfied with our meal.
In addition to the elegantly decorated indoor dining area, there is also an outdoor sofa seat with a beautiful view by the pool🥳 It feels very chill!
🔶Snacks🔶
▫️Wine-flavored beef tongue
Amazing cold plate, pieces of beef tongue cut into rectangles and then stacked 💗 The appearance is refreshing, the beef tongue is refreshing and bouncy, wine flavor.
▫️ Stewed tofu
The tofu is tender on the inside and crispy on the outside when you bite into it, and the outer skin is thinner than the usual 👍🏼 better taste.
🔶 Breast pigeon 🔶
Homemade crispy breast pigeon ~ is the signature dish of this place, fried very crispy, the meat is rich and juicy.
🔶Stew soup🔶
Ordered air pot chicken ~ winter enough nourishment ~ 🥳 stewed soup served in a traditional casserole pot, attached to two small cups, poured out the portion is not less, the entrance is sweet and fresh, full of coconut fragrance.
🔶Side dishes 🔶
▫️Cannon cigar
This is very addictive to eat 😌 There are 3 large strips per serving, it looks good
Like a cigar, the real body turned out to be shrimp spring rolls, and carefully used a large plate that looks like an ashtray carrying 👏🏻 A bite is very crispy, inside the shrimp glue is very bouncy.
▫️ Fire Cloud Char Siu
As soon as it is served, the waiter will light the fire under the plate 🔥 The char siu tastes more fragrant after the fire! Attached is a small cup of secret char siu sauce - the char siu is thickly sliced, moderately fat and lean, and has a bite of meat.
▫️ Three shrimp bean sprouts
Used dried prawns, fried shrimp and dried cherry shrimp ~ with fried bean sprouts 💗 The bean sprouts are tender and sweet, served with three shrimps, which enhances the level of freshness.
▫️ Typhoon Shelter Soft Shell Crab
The soft shell crab is fried crispy and delicious, crispy but not greasy, cooked in an authentic typhoon shelter style, spicy and delicious, very flavorful.
🔶Rice🔶
Ordered Flame Pineapple Fried Rice 🍍 Whole pineapple upright served! The waiter lit the flame on the pineapple crust🔥 Watching the pineapple fire burning, very visually appealing! It's indispensable to take a picture ~ Once it's grilled and opened, it's fragrant pineapple fried rice.
🔶Dessert🔶
There are many dessert choices, I want to try everything, hesitant 🥰 Finally ordered ~ "Cat's Eye Durian" pudding, durian shape is very exquisite, smooth entrance. Also ordered the "beef hazelnut", a cute cow cow Chinese sweet bun, inside is very melted chocolate sauce, very satisfying to eat.
🔶Cold brew tea🔶
Homemade cold brew tea is also good! There are four flavors, ordered "White Peach Oolong" and "Magnificent", both are very fragrant, is a choice of digestion.
📍Nong
Address: Shop S041A, G/F, Jun Hu Building, 10 Technology Avenue West, Shatin Science Park Phase 2
#HongKongGood Places #hkfoodie