[2025 Central Jakarta Restaurant] Travel Guide for Sate Khas Senayan(Menteng) (Updated May)

Sate Khas Senayan upholds concise and transparent decoration style. It mainly sells street snack of satay in Indonesia, like kebab dipped in peanut butter, chili sauce, sliced garlic and onion. Foods in iron pan are above charcoal fire. It's very nice. Also highly recommend bulalo and fried fish of single.

For satay galore, head down to this satay house on Jalan Pakubuwono in South Jakarta, where all your craving for this popular Indonesian grilled meat dish will be answered. In fact, there are several branches spread out all over the capital city. Satays range from lamb, beef, chicken and lilit or wrapped style, each with optional mixes. Satays range from between IDR 25,000 – 104,000 per serving. While you wait for your satay order being prepared, try out the various snacks available, such as spring rolls and perkedel croquettes. Refreshing drinks include fresh seasonal fruit juices and traditional Javanese hot ginger drinks, known as wedang. #urbanexplorer #tripfoodie #tripfoodie#urbanexplorer

Please Try the Kue Ape Betawi pandan ❤️❤️❤️ The famoust Satay & Nasi Gurame with jengkol bakar... This is the most food i love ❤️ Kue Ape or serabi jakarta it is a popular traditional pancake with soft and fluffy center surrounded with thin and crispy crepes,commonly found as a popular streetfood in Indonesia espeacially in Jakarta and other major cities. Satay or sate in indonesian spelling, is a southeast asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java island,but has spread to almost anywhere in Indonesia, where it has become a national dish.Indonesian satay is often served with fined peanut sauce – a sauce made from peanut butter, and is often accompanied with lontong, a type of rice cake and cucumber. Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu,kicap manis pedas,sambal, and is covered in a banana leaf and cooked on a charcoal fire. #tripblazers#cafe#foodie#awesomepic#mytripvlog#awesomepic#summervacation#urbanexplorer#mountainview#passionpassport#celebratewithtrip#couplestrip