Sai Kung is located in the eastern part of the Kowloon Peninsula in the eastern part of the New Territories. It has beautiful scenery and charming coast. On weekends and holidays, many citizens will come together to enjoy seafood or go out to sea. It is a good place for a weekend swim. Saigon has an archway with carved beams and painted buildings, which is a symbol of Saigon. Seafood Dinner Saigon's streets are narrow, but still retains the strong old appearance. There are rows of live fish shops on the market street next to the coastline. Huge colorful lobsters, crabs and shellfish, and various fishes are all excellent ingredients. You can also buy them at the local market and let the store process them. In addition, you can also visit the "fish steak", an offshore platform built by fishermen with plastic buckets, which is also a major feature of Saigon. When tasting seafood in Saigon, try to choose the open air, sit around the dining table, shaded by big parasols, blowing the sea breeze, looking at the blue sea and blue sky, the cruise ship is a little bit; behind is the super large glass fish tank of the seafood restaurant, like an underwater world. Traveling between mountains and seas is also very popular in Sai Kung. You can rent a sampan at the public pier, and you can travel around the island and see the sea and the sky. If you are interested, you can also take a boat to Ta Mun Chau Island. If you have good physical strength, you can also try hiking along the MacLehose Trail to Longga Bay, with blue sea and white sand and beautiful scenery. Take a stroll on the beach or cycle around, watch the sunrise and sunset over the blue waves, and spend a romantic day. In the evening, there are other programs, you can rent a boat and go out to the sea to fish for cuttlefish at night.
Address:
Sai Kung, Hong KongRecommended sightseeing time:
2-4 hours