[2025 Hong Kong Restaurant] Travel Guide for Roganic (Updated Apr)

Visit Roganic again🫶 This time for dinner full menu! From the food, staff to the atmosphere, you can't go wrong with this Michelin green star plus one star restaurant, very satisfied. Farm-to-table handling of ingredients is top notch, but what I appreciate most is the chef’s creativity in flavor and presentation. Every dish is exquisite. The four dishes that impressed me the most tonight were tomato salad, truffle pudding, three-yellow chicken roll and Hokkaido scallops. The ingredients are handled and cooked just right, and the sauce and ingredient flavors match seamlessly. All three desserts were delicious, especially the frozen Tunworth cheese. I had never tasted this before! Serve in a frozen bowl, the texture and taste is like grains of ice cream, but natural! Nice to visit again 🫶 I will come back often and recommend everyone to come and try it. I'm interested in trying the Aulis too! This meal is so good! 🍀TASTING MENU $1180 🍴Starter 🍀heritage carrot tartlet with rock lobster, fennel pollen and crispy white seaweed 🍀whipped ceps on toasted grains with lovage and yeast 🍀truffle pudding glazed in ‘100 flower’ honey, aged berkswell 🍀red bream in coal oil, fermented long beans and watercress 🍀taoyuan province tomato, porlock bay oyster cream, marigold 🍀sweetheart cabbage cooked in marjoram, miso glazed hen of the woods 🌟supplementary scallop from hokkaido, wild chamomile and fermented white asparagus $250🌟 🍴Main 🍀ora king salmon, blue mussel, dill and yunnan potato, cucumber and celtuce 🍀three yellow chicken from Hop Wo Ho rolled in rainbow chad, changhua purple asparagus, farmhouse kales ragout 🍴Dessert 🍀frozen tunworth cheese, buckwheat crumb, preserved yorkshire rhubarb 🍀alpine peach and bee pollen cake, sheep’s yogurt and fig leaf 🍀'roganic' caramel mousse with white miso, caramelised apple and pine 📍Roganic (Causeway Bay) Shop 8, UG Floor, Sin Wah Plaza, 255 Gloucester Road, Causeway Bay #ResidentWriter #HongKongGood Places #LocalTour #HongKongFood #hkfood #foodie #SummerGoodPlace #hkfoodie #hkfoodblogger #Michelin #MichelinStar #MichelinRestaurant #MichelinGreenStar #CausewayBayFood #CausewayBay

great Lunch

This is my first time eating this Fine dining😋 and I think it's great This time the Order full tasting menu 1180/1 person Each dish has a dedicated person to introduce, explain where the ingredients come from, with some what 😆 juice is what, opened the eyes, feel very courteous This service is worth praise for this price 👍 (If you don't eat too much, it has a short tasting menu😊 so you won't waste food) #HongKongGood Places #hkfood