[2025 Shanghai Restaurant] Travel Guide for Ren He Guan (Zhaojiabang Road) (Updated Mar)

The Shanghai Traditional Ben Gang Cuisine People and Pavilion, which has been awarded Michelin one star🌟 for many years, is very famous in Shanghai 👍, each time the queue is more than two hours, it is recommended that you must book a table in advance on the reviews, need to pay 300 yuan, to the store It can be refunded later. This service is quite courteous and saves waiting time👏. The decor is elegant dark green with nostalgic floral tiles, traditional and elegant. There is a stage in the restaurant with nostalgic song performances in the evening🎵🎤. The food is of course the signature stone pot crab powder🦀 rice is the most famous. The crab powder is sweet and sweet, bright in color, served hot in a stone pot, and the waiter stirs the grains of white rice with crab powder. The white and oil eel🪱 is amazing, the portion is plentiful, and the eel is tender. This gang smoked fish 🐠, crispy outside, unforgettable 😋. There is also a dish called "舍得", a simple green vegetables that melt in your mouth, juicy and soft, you really can't stop. The cooked drunk crab was as expected, with a strong aroma of wine. The service is also very courteous, each previous dish will be introduced. Since I was short on my stay in Shanghai, I would come back again if I could, because there are too many signature dishes I want to try again🙌. Definitely a Shanghai Ben Gang cuisine that cannot be missed 👍👍👍. Average consumption per person: ¥250 Location: 407 Zhaojiaping Road Exit 5 of MTR Jiashan Road Station #Register for a cruise trial #OverseasTravel #ShanghaiTravel #ShanghaiBengang Cuisine #Shanghai Food Photo #Michelin Restaurant

#2月好去处2025 Address: No. 142, Yuyuan Road, Jing'an District, Shanghai (190 meters walk from Exit 2 of Jing'an Temple Subway Station) Atmosphere/Facilities: Retro decoration, Shanghainese dining environment, small location, reservation deposit of RMB 300 Recommended features: Shanghai local cuisine such as Shede, stir-fried grass head, chicken oil and vegetable rice, and stir-fried pork liver Price per person: RMB 70 Rating: Shanghai Michelin restaurant Renheguan is a good choice for tourists who want to experience local cuisine with rich oil and red sauce. Most people will tell you that this is what tourists eat. But to the people living in Shanghai we are indeed tourists. Furthermore, the so-called myth of old shops frequented by locals usually involves price considerations and the environment may not be what you imagined. In addition, the business hours of old shops are easily affected by festivals and manpower, and are not stable. So we still faithfully return to our essence as tourists. In terms of reviews, the main store of Renheguan in Zhaojiabang is recommended by most people, saying that there is a slight difference in taste. But because it was too difficult to reserve a table, I could only book the Jing'an Temple store. The 300 RMB deposit for booking on Dianping will be refunded upon arrival at the restaurant. The store is about 200 meters away from Exit 2 of Jing'an Temple Metro Station. It is recommended to take a taxi to save time if there are more than three people. There will be staff at the entrance of the restaurant on the second floor to guide you. The first floor is the noodle shop, dim sum and takeaway counter. The overall decoration style is Shanghai night style, the kind you can see in TV dramas. But the size is obviously smaller and the comfort level is similar to that of a tea restaurant. The manual ordering waiter is very friendly and patient, and will constantly care about the dining experience. Do you really think that local dishes are also rolled like this? But to be honest, the service experience is really good. Moreover, the dishes are exquisite and in line with the definition of a Michelin restaurant, and the dishes we ordered tasted quite good. Shede 45 RMB The Shanghai cabbage heart is steamed first and then fried. The dish is emerald green and the bottom of the plate is light brown. It looks light, but it actually has a rich flavor. The taste is fresh and tender, with a strong aroma of oil. Well-deserved must-order dish recommended by reviews Fried Yuanbao Shrimp 72 RMB If you dare to eat the whole shrimp, it is recommended to eat it in one bite. The crispy shrimp shell tastes good with the sweet and salty sauce and the sweetness of the shrimp itself. Delicious and you'll be wanting more. Old Shanghai Stir-fried Grass Head 49 RMB This is a vegetarian dish that I ordered later, and it’s the first time I tried local specialty vegetables. The dishes are also fresh, green and tender. The taste is also rich and red sauce, very good with rice. Fried pork liver with Shanghainese sauce 55 RMB The most popular dish on the table, the pork liver is very tender and has no fishy smell. Paired with rich sauce and side dishes, it is better than pork belly as an accompaniment to rice or wine. Later, the waiter saw us taking photos and checking in, and he sincerely waived the dish for us without waiting for our comments. It was an unexpected surprise during the meal. Stone Pot Chicken Oil Rice 29 RMB The main flavors are chopped Shanghai greens and ham, the rice is very chewy and full of oily aroma. The salty flavor comes from the diced ham, and the Shanghai greens are crispy and refreshing. A dish that combines flavor and value for money. Old Shanghai Xiao Long Bao 12 RMB Three pieces per serving, tasted average. You can order the xiaolongbao or not.

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Ren he guan (人和管) - Shanghainese food 🦀 ⭐️Michelin one-star restaurant There are two location: 1) Zhaojiabang: Metro line 9 : Zhaojiabang Road Station 2) Jing an temple: Metro line 2 : Jing' an temple Station Highlights : must try👍🏻 • Crabmeat with rice • Crab • Crab Meat Sheng Jian Bao Avg. Price per Person : 💰 200¥ Note: You should make a reservation first, so you don't need to wait for a long time #getgoing2025 #shanghai #travel #michelinguide

#magicalxmastrip Having lunch at Ren He Guan, a Michelin Star restaurant, was a delightful experience. The cozy restaurant has a traditional interior, giving it a warm and inviting feel. We ordered their famous crab roe rice, which was rich and flavourful, along with tender braised pork and fresh stir-fried vegetables. Each dish was beautifully cooked and tasted amazing. As a bonus, we received complimentary mango pudding by leaving a review on Dian Ping. The pudding was refreshing and a perfect way to end the meal. Dining at Ren He Guan was not just about the food but also enjoying the lovely ambiance and excellent service with friends.

This well-established Shanghainese restaurant that has won one Michelin star for three consecutive years is a must-eat restaurant for us during our trip to Shanghai. We made reservations online early in the morning to ensure a table. We arrived on time and saw many people waiting, which shows its popularity. . The restaurant is built in the old Shanghai style with green as the main tone, and the decoration is full of nostalgic atmosphere. There are many attractive dishes on the menu. We ordered a few recommended dishes on the must-eat list. The appetizers were local smoked fish 🐟 and cooked drunken crab 🦀. The smoked fish was the best we have ever tasted 👍🏻. The meat was loose, sweet and salty. The taste is moderate; while the drunken crab has a strong wine flavor, but is smaller in size. The hot dish is the shredded eel with wild rice oil and chicken fat. The portion of the shredded eel is generous, the fresh ingredients are paired with thick oily red sauce, which is the specialty of our cuisine; the so-called shede turns out to be fresh and tender stir-fried vegetable sprouts. The staple food is the most anticipated Crab Meal with Rice 🦀🍚. The Crab Meal is a surprise in terms of both quality and quantity, and the sweetness is satisfying 😋; followed by the Fried Rice with Wild Vegetables from the Old Alley, the stuffing is soft and cottony yet fried to a fragrant aroma. Satiety. The per person consumption of this dinner is ¥240. In terms of food and service, this restaurant is worthy of its Michelin star. If you want to go to Shanghai to eat outstanding local dishes with the old Shanghai flavor, Renhe Restaurant is worth recommending👍🏻 📍No. 407 Zhaojiabin Road (Exit 5 of Zhaojia Road Station of Metro Line 9) #上海Travel #Shanghaifood #Shanghai local cuisine

Crab rice with rice noodles, which is ranked No. 1 in Shanghai, is a must-try! Drunken crab can be eaten raw or cooked, which is safer~ I don’t recommend ordering pan-fried buns. The skin is not like ordinary pan-fried buns, but more like bread. The skin is thicker and there aren’t many fillings. 🦀️🦀️🦀️ Business hours: 11:00-14:00, 17:00-21:30 ❕❕ It is recommended to set an alarm and queue up on Dianping at 10:59 am. Don't wait in line until you arrive at the store. You may have to wait for most of the day. #上海菜 #上海面