Shanghai Jing'an Michelin local cuisine worth trying Renhe Restaurant (Jing'an Temple Branch)
#2月好去处2025
Address: No. 142, Yuyuan Road, Jing'an District, Shanghai (190 meters walk from Exit 2 of Jing'an Temple Subway Station)
Atmosphere/Facilities: Retro decoration, Shanghainese dining environment, small location, reservation deposit of RMB 300
Recommended features: Shanghai local cuisine such as Shede, stir-fried grass head, chicken oil and vegetable rice, and stir-fried pork liver
Price per person: RMB 70
Rating: Shanghai Michelin restaurant Renheguan is a good choice for tourists who want to experience local cuisine with rich oil and red sauce. Most people will tell you that this is what tourists eat. But to the people living in Shanghai we are indeed tourists. Furthermore, the so-called myth of old shops frequented by locals usually involves price considerations and the environment may not be what you imagined. In addition, the business hours of old shops are easily affected by festivals and manpower, and are not stable. So we still faithfully return to our essence as tourists.
In terms of reviews, the main store of Renheguan in Zhaojiabang is recommended by most people, saying that there is a slight difference in taste. But because it was too difficult to reserve a table, I could only book the Jing'an Temple store. The 300 RMB deposit for booking on Dianping will be refunded upon arrival at the restaurant.
The store is about 200 meters away from Exit 2 of Jing'an Temple Metro Station. It is recommended to take a taxi to save time if there are more than three people.
There will be staff at the entrance of the restaurant on the second floor to guide you. The first floor is the noodle shop, dim sum and takeaway counter.
The overall decoration style is Shanghai night style, the kind you can see in TV dramas. But the size is obviously smaller and the comfort level is similar to that of a tea restaurant. The manual ordering waiter is very friendly and patient, and will constantly care about the dining experience. Do you really think that local dishes are also rolled like this? But to be honest, the service experience is really good. Moreover, the dishes are exquisite and in line with the definition of a Michelin restaurant, and the dishes we ordered tasted quite good.
Shede 45 RMB
The Shanghai cabbage heart is steamed first and then fried. The dish is emerald green and the bottom of the plate is light brown. It looks light, but it actually has a rich flavor. The taste is fresh and tender, with a strong aroma of oil.
Well-deserved must-order dish recommended by reviews
Fried Yuanbao Shrimp 72 RMB
If you dare to eat the whole shrimp, it is recommended to eat it in one bite. The crispy shrimp shell tastes good with the sweet and salty sauce and the sweetness of the shrimp itself. Delicious and you'll be wanting more.
Old Shanghai Stir-fried Grass Head 49 RMB
This is a vegetarian dish that I ordered later, and it’s the first time I tried local specialty vegetables. The dishes are also fresh, green and tender. The taste is also rich and red sauce, very good with rice.
Fried pork liver with Shanghainese sauce 55 RMB
The most popular dish on the table, the pork liver is very tender and has no fishy smell. Paired with rich sauce and side dishes, it is better than pork belly as an accompaniment to rice or wine.
Later, the waiter saw us taking photos and checking in, and he sincerely waived the dish for us without waiting for our comments. It was an unexpected surprise during the meal.
Stone Pot Chicken Oil Rice 29 RMB
The main flavors are chopped Shanghai greens and ham, the rice is very chewy and full of oily aroma. The salty flavor comes from the diced ham, and the Shanghai greens are crispy and refreshing. A dish that combines flavor and value for money.
Old Shanghai Xiao Long Bao 12 RMB
Three pieces per serving, tasted average. You can order the xiaolongbao or not.